Maria Beatriz Abreu Gloria
Universidade Federal de Minas Gerais
H-index: 49
Latin America-Brazil
Top articles of Maria Beatriz Abreu Gloria
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Optimization and Validation of an Analytical Method for the Determination of Sweeteners in Beverages by HPLC-ELSD | Food control | Thomas J McGrath Giulia Poma Jasper Bombeke Franck Limonier Els Van Hoeck | 2021/1/1 |
Profile of lactic acid bacteria (MALDI-TOF-MS) and physico-chemical and microbiological characteristics of the raw milk and fresh artisanal cheese from Serra Geral, Minas … | Food Research International | Luciana A Caldeira Gustavo LC Valente Cosme D Barbosa Douglas E Braga Flavio P Monção | 2024/1/1 |
Anonna crassiflora suppresses colonic carcinogenesis through its antioxidant effects, bioactive amines, and phenol content in rats | Food Research International | Patrícia Felix Ávila Angélica Pereira Todescato Mylena de Melo Carolo Dos Santos Luiz Fernando Ramos Isabella Caroline Menon | 2024/1/1 |
Teores de mercúrio e parâmetros físico-químicos em peixes comercializados no mercado municipal de Humaitá–AM | José Wilker Amaral Maria Beatriz de Abreu Gloria José Maria Soares Flávia Beatriz Custódio Luciana Albuquerque Caldeira Rocha | 2023/5/12 | |
Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi, a Traditionally Derived Cassava Product Widely Consumed in … | Foods | Brenda de Nazaré do Carmo Brito Mayara Galvão Martins Renan Campos Chisté Alessandra Santos Lopes Maria Beatriz Abreu Gloria | 2023/12/1 |
Bioaccessibility of bioactive amines in dark chocolates made with different proportions of under-fermented and fermented cocoa beans | Food Chemistry | Geisiane Santos Silva Bruno M Dala-Paula Eliete S Bispo Maria Beatriz A Gloria | 2023/3/15 |
Health concerns associated with biogenic amines in food and interaction with amine oxidase drugs | Bruno M Dala-Paula Flávia B Custódio Maria BA Gloria | 2023/12/1 | |
Varietal Influence on the Formation of Bioactive Amines during the Processing of Fermented Cocoa with Different Pulp Contents | Foods | Paulo Túlio de Souza Silveira Maria Beatriz Abreu Glória Isabela Portelinha Tonin Marina Oliveira Paraíso Martins Priscilla Efraim | 2023/1/20 |
Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims | Food Additives & Contaminants: Part A | Roberto Cesar Santos de Sousa Maria Beatriz Abreu Gloria | 2023/10/3 |
Determination of Aflatoxins B1, B2, G1, and G2 and Ochratoxin A in Dry Fermented Sausages Using a Dilute and Shoot Method and LC–MS/MS | Food Analytical Methods | Douglas Evangelista Braga Rafael von Sperling de Souza Fabiano Narciso Paschoal Raquel Eduardo Bickel Daniela Peralva Lima | 2023/8 |
Feasibility of using free bioactive amines and amino acids for quality assessment and discrimination of animal meals | Animal Feed Science and Technology | Douglas Evangelista Braga Audecir Giombelli Bruno Gonçalves Botelho José Eduardo Gonçalves Maria Beatriz A Gloria | 2023/8/1 |
Effect of storage temperature on the stability of liquid smoked headless shrimp (Litopenaeus vannamei) | European Journal of Pharmaceutics and Biopharmaceutics | Sharon SY Leung Thaigarajan Parumasivam An Nguyen Thomas Gengenbach Elizabeth A Carter | 2018/6/1 |
Identification of lactic acid bacteria on raw material for cocoa bean fermentation in the Brazilian Amazon | Fermentation | Gilson Celso Albuquerque Chagas Junior Nelson Rosa Ferreira Maria Beatriz A Gloria Rubens Menezes Gobira Felipe de Andrade Maia | 2022/4/28 |
Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production. Microorganisms 2022, 10, 840 | BdNdC Brito RC Chisté AS Lopes MBA Gloria GCAC Junior | 2022 | |
Vortex-assisted liquid-liquid microextraction combined with liquid chromatography tandem mass spectrometry for simultaneous determination of cardiovascular drugs in human plasma | Journal of Pharmaceutical and Biomedical Analysis | Mateus Araújo Castro e Souza Naialy Fernandes Araújo Reis Isabella Cristina Plácido de Oliveira Pacheco Maria Auxiliadora Parreiras Martins Maria Beatriz A Gloria | 2022/8/5 |
Coffee: From the field to the cup | Frontiers in Sustainable Food Systems | Paulo Mazzafera Hermínia Prieto Martinez Sarada Krishnan Sara Adrián López de Andrade Maria Beatriz de Abreu Glória | 2022/7/13 |
Bioactive amines in ingredients and feeds of broilers and storage effects on their levels | Research, Society and Development | Rogério Marcos de Souza Maria Beatriz de Abreu Glória Afonso de Liguori Oliveira Anna Christina de Almeida Fernando Colen | 2022/4/9 |
Inulin prebiotic dietary supplementation improves metabolic parameters by reducing the Toll-like receptor 4 transmembrane protein gene and interleukin 6 expression in adipose … | PharmaNutrition | Carla Dayana Durães Abreu Bruna Viana Caldas Guilherme Henrique Mendes Ribeiro Charles Martins Aguilar Lucyana Conceição Farias | 2022/12/1 |
Cladosporium cladosporioides starter culture can positively influence flavour and bioactive compounds of fermented and dried cocoa beans from the Amazon biome. | Journal of Food & Nutrition Research | EVELYN KONAGANO H MAYUMI NELSON R FERREIRA GILSON CA CHAGAS-JUNIOR MARIA BEATRIZ A GLORIA | 2022/7/1 |
Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production | Microorganisms | Brenda de Nazaré do Carmo Brito Renan Campos Chisté Alessandra Santos Lopes Maria Beatriz Abreu Gloria Gilson Celso Albuquerque Chagas Junior | 2022/4/19 |
