Maria Angela Perito
Università degli Studi di Teramo
H-index: 15
Europe-Italy
Top articles of Maria Angela Perito
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Young Consumers’ Preferences for Natural Wine: An Italian Exploratory Study | Journal of International Food & Agribusiness Marketing | Nadia Palmieri Maria Angela Perito Alessandra Pesce | 2024/3/1 |
How to Reduce Post-Harvest Losses? A Theoretical Assessment of a Support Policy versus a Regulation Policy | Revue d'économie politique | Lamia Meziani Abdelhakim Hammoudi Mohammed Said Radjef Maria Angela Perito | 2024 |
The Importance of Region of Origin in Sparkling Wines: An International Analysis of Consumers’ Perception | Nicola Casolani Andrea Ciccarelli Maria Angela Perito Emilio Chiodo | 2024/1/1 | |
Consumer understanding of upcycled foods–Exploring consumer-created associations and concept explanations across five countries | Food Quality and Preference | Jessica Aschemann-Witzel Daniele Asioli Marija Banovic Maria Angela Perito Anne Odile Peschel | 2023/12/1 |
Defining upcycled food: The dual role of upcycling in reducing food loss and waste | Jessica Aschemann-Witzel Daniele Asioli Marija Banovic Maria Angela Perito Anne Odile Peschel | 2023/2/1 | |
Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations | Food Quality and Preference | Jessica Aschemann-Witzel Daniele Asioli Marija Banovic Maria Angela Perito Anne Odile Peschel | 2022/9/1 |
European consumers attitudes toward ethnic foods: case of date fruits | Foods | Fatima El Hadad-Gauthier Bleoussi Bernardin Monhoussou Abdelhakim Hammoudi Maria Angela Perito | 2022/7/23 |
Absence of symbolic and sustainable aspects in recommendations for healthy eating: a qualitative analysis of food-based dietary guidelines | Revista de Nutrição | Rafaela Karen Fabri Suellen Secchi Martinelli Maria Angela Perito Andrea Fantini Suzi Barletto Cavalli | 2021/4/12 |
Applications of compounds recovered from olive mill waste | Federica Flamminii Rodrigo Gonzalez-Ortega Carla Daniela Di Mattia Maria Angela Perito Dino Mastrocola | 2021/1/1 | |
Approaches for reducing wastes in the agricultural sector. An analysis of Millennials’ willingness to buy food with upcycled ingredients | Waste Management | Silvia Coderoni Maria Angela Perito | 2021/5/1 |
Market opportunities for hay milk: Factors influencing perceptions among italian consumers | Animals | Nadia Palmieri Alessandra Pesce Milena Verrascina Maria Angela Perito | 2021/2/7 |
Ausência de aspectos simbólicos e sustentáveis nas recomendações para alimentação saudável: uma análise qualitativa dos guias alimentares | Revista de Nutrição | Rafaela Karen FABRI Suellen Secchi MARTINELLI Maria Angela PERITO Andrea FANTINI Suzi Barletto CAVALLI | 2021/4/12 |
Upward Transition of Indian Entrepreneurs: from Simple Working to Ethnic Entrepreneurship. A Case Study in an Italian Region | European Countryside | Rahmat Alì Mohammed Marcello De Rosa Maria Angela Perito | 2021/7/1 |
Educated millennials and credence attributes of food products with genetically modified organisms: Knowledge, trust and social media | Sustainability | Carlo Russo Mariarosaria Simeone Maria Angela Perito | 2020/10/15 |
CONSUMERS'WILLINGNESS TO CONSUME SUSTAINABLE AND LOCAL WINE IN ITALY | Italian Journal of Food Science | Nadia Palmieri Maria Angela Perito | 2020/2/25 |
Profiling young consumers’ perceptions of GMO products: A case study on Italian undergraduate students | International journal of gastronomy and food science | Nadia Palmieri Mariarosaria Simeone Carlo Russo Maria Angela Perito | 2020/10/1 |
Consumer attitudes towards local and organic food with upcycled ingredients: An Italian case study for olive leaves | Foods | Maria Angela Perito Silvia Coderoni Carlo Russo | 2020/9/20 |
Consumer acceptance of food obtained from olive by-products: A survey of Italian consumers | British Food Journal | Maria Angela Perito Antonella Di Fonzo Marcello Sansone Carlo Russo | 2020/1/6 |
The contractual relationships in the Italian durum wheat chain: empirical survey evidence | New Medit: Mediterranean Journal of Economics, Agriculture and Environment= Revue Méditerranéenne dʹEconomie Agriculture et Environment | Roberto Solazzo Gaetana Petriccione Maria Angela Perito | 2020/6/1 |
Consumer acceptance of cultured meat: Some hints from Italy | British Food Journal | Nadia Palmieri Maria Angela Perito Claudio Lupi | 2020/12/24 |
Co-Authors
