Marek Markowski

About Marek Markowski

Marek Markowski, With an exceptional h-index of 28 and a recent h-index of 19 (since 2020), a distinguished researcher at Uniwersytet Warminsko-Mazurski w Olsztynie, specializes in the field of process engineering, mechanical engineering, heat and mass transfer, CFD.

His recent articles reflect a diverse array of research interests and contributions to the field:

The Use of Graph Theory for Modeling and Analyzing the Structure of a Complex System, with the Example of an Industrial Grain Drying Line

Uproszczony model kinetyki suszenia materiałów spożywczych

A simplified drying kinetics model of food materials

Generalized mathematical model of the grain drying process

A non-linear rheological model of plant tissues

A Mathematical Approach to the Modelling of the Rheological Properties of Solid Foods

The compression specificity of plant tissue

Evaluation of selected properties of a gelatinized potato starch colloid by an ultrasonic method

Marek Markowski Information

University

Position

Poland

Citations(all)

2622

Citations(since 2020)

1083

Cited By

2165

hIndex(all)

28

hIndex(since 2020)

19

i10Index(all)

42

i10Index(since 2020)

25

Email

University Profile Page

Uniwersytet Warminsko-Mazurski w Olsztynie

Google Scholar

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Marek Markowski Skills & Research Interests

process engineering

mechanical engineering

heat and mass transfer

CFD

Top articles of Marek Markowski

Title

Journal

Author(s)

Publication Date

The Use of Graph Theory for Modeling and Analyzing the Structure of a Complex System, with the Example of an Industrial Grain Drying Line

Processes

Ryszard Myhan

Ewelina Jachimczyk

Marek Markowski

2023/9/22

Uproszczony model kinetyki suszenia materiałów spożywczych

Przemysł Chemiczny

Marek Markowski

2023/2/22

A simplified drying kinetics model of food materials

PRZEMYSL CHEMICZNY

Marek Markowski

2023/2/1

Generalized mathematical model of the grain drying process

Processes

Ryszard Myhan

Marek Markowski

2022/12/19

A non-linear rheological model of plant tissues

Biosystems engineering

Ryszard Myhan

Marek Markowski

Ewelina Jachimczyk

2020/2/1

A Mathematical Approach to the Modelling of the Rheological Properties of Solid Foods

Ryszard Myhan

Marek Markowski

2020/1/30

The compression specificity of plant tissue

Journal of Texture Studies

Ryszard Myhan

Marek Markowski

2020/8

Evaluation of selected properties of a gelatinized potato starch colloid by an ultrasonic method

Measurement

Konrad W Nowak

Marek Markowski

2020/7/1

See List of Professors in Marek Markowski University(Uniwersytet Warminsko-Mazurski w Olsztynie)