Marcos A. Neves

Marcos A. Neves

University of Tsukuba

H-index: 32

Asia-Japan

About Marcos A. Neves

Marcos A. Neves, With an exceptional h-index of 32 and a recent h-index of 27 (since 2020), a distinguished researcher at University of Tsukuba, specializes in the field of Food Engineering, Food Nanotechnology, Functional Foods.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effects of Grafting Maleic Anhydride onto Poly-????-caprolactone on Facilitative Enzymatic Hydrolysis

Preparation of monodisperse water-in-oil emulsions using microchannel homogenization

Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (Gryllus bimaculatus) by Solvent Treatment …

Recent advances in delivery systems optimization using machine learning approaches

Oil-in-water (O/W) nanoemulsion loaded with biotransformation product containing limonene and α-terpineol stabilized with Tween® 20: Formation and physicochemical stability …

Effect of surfactants on reverse osmosis membrane performance

Self-stabilizing performance of γ-oryzanol in oil-in-water emulsions and solid dispersions

Enhancing plantain epicarp active edible coating performance through investigation of optimal spray coating conditions

Marcos A. Neves Information

University

Position

Associate Professor

Citations(all)

3394

Citations(since 2020)

2307

Cited By

1889

hIndex(all)

32

hIndex(since 2020)

27

i10Index(all)

83

i10Index(since 2020)

66

Email

University Profile Page

University of Tsukuba

Google Scholar

View Google Scholar Profile

Marcos A. Neves Skills & Research Interests

Food Engineering

Food Nanotechnology

Functional Foods

Top articles of Marcos A. Neves

Title

Journal

Author(s)

Publication Date

Effects of Grafting Maleic Anhydride onto Poly-????-caprolactone on Facilitative Enzymatic Hydrolysis

Kotchaporn Thangunpai

Donghao Hu

Mikio Kajiyama

Marcos A Neves

Toshiharu Enomae

2023

Preparation of monodisperse water-in-oil emulsions using microchannel homogenization

Particulate Science and Technology

Ran Li

Isao Kobayashi

Yanru Zhang

Marcos A Neves

Kunihiko Uemura

...

2023/10/3

Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (Gryllus bimaculatus) by Solvent Treatment …

Foods

Barbara Catalano Damasceno

Mitsutoshi Nakajima

Noamane Taarji

Isao Kobayashi

Sosaku Ichikawa

...

2023/3/27

Recent advances in delivery systems optimization using machine learning approaches

Sana Yakoubi

Isao Kobayashi

Kunihiko Uemura

Mitsutoshi Nakajima

Isoda Hiroko

...

2023/3/17

Oil-in-water (O/W) nanoemulsion loaded with biotransformation product containing limonene and α-terpineol stabilized with Tween® 20: Formation and physicochemical stability …

Food Bioscience

Lorena de Oliveira Felipe

Juliano Lemos Bicas

Teetach Changwatchai

Mitsutoshi Nakajima

Marcos A Neves

2023/10/1

Effect of surfactants on reverse osmosis membrane performance

Separations

Aymen Halleb

Mitsutoshi Nakajima

Fumio Yokoyama

Marcos Antonio Neves

2023/3/2

Self-stabilizing performance of γ-oryzanol in oil-in-water emulsions and solid dispersions

Heliyon

Noamane Taarji

Meryem Bouhoute

Lorena de Oliveira Felipe

Mansour Sobeh

Isao Kobayashi

...

2023/9/1

Enhancing plantain epicarp active edible coating performance through investigation of optimal spray coating conditions

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Sana Yakoubi

Isao Kobayashi

Kunihiko Uemura

Moufida Saidani Tounsi

Mitsutoshi Nakajima

...

2023/12/5

Encapsulation of D-Limonene into O/W Nanoemulsions for Enhanced Stability

Polymers

Md Sohanur Rahman Sohan

Samar Elshamy

Grace Lara-Valderrama

Teetach Changwatchai

Kubra Khadizatul

...

2023/1/16

Nanoscale delivery system for improving Bacillus subtilis probiotic viability: A promising safety-enhanced nanoemulsion

Food Bioscience

Sana Yakoubi

Isao Kobayashi

Kunihiko Uemura

Moufida Saidani-Tounsi

Mitsutoshi Nakajima

...

2023/12/1

Development of a novel colloidal system enhancing the dispersibility of tocopherol nanoparticles in a nanoscale nutraceutical delivery system

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Sana Yakoubi

Isao Kobayashi

Kunihiko Uemura

Karima Horchani-Naifer

Moufida Saidani-Tounsi

...

2023/7/5

Efficient water removal from water-in-oil emulsions by high electric field demulsification

Separation Science and Technology

Muhammad Gilang Ramadhan

Nauman Khalid

Kunihiko Uemura

Marcos A Neves

Sosaku Ichikawa

...

2023/1/2

Effects of Grafting Maleic Anhydride onto Poly‐ɛ‐caprolactone on Facilitative Enzymatic Hydrolysis

Macromolecular Materials and Engineering

Kotchaporn Thangunpai

Donghao Hu

Mikio Kajiyama

Marcos A Neves

Toshiharu Enomae

2023/12

Physicochemical Stability Enhancement of β-carotene-rich O/W Nanoemulsions using a New Natural Emulsifier Developed from Pistacia lentiscus Fruit Residue

Food Biophysics

Firas Feki

Noamane Taarji

Sekove Vodo

Mohamed Chamkha

Zouhaier Bouallagui

...

2023/6

Limnophila aromatica Crude Extracts as Natural Emulsifiers for Formation and Stabilizing of Oil-in-Water (O/W) Emulsions

Colloids and Interfaces

Rasmey Soeung

Lorena de Oliveira Felipe

Meryem Bouhoute

Noamane Taarji

Mitsutoshi Nakajima

...

2022/4/24

Formulation and physicochemical stability of oil-in-water nanoemulsion loaded with α-terpineol as flavor oil using Quillaja saponins as natural emulsifier

Food Research International

Lorena de Oliveira Felipe

Juliano Lemos Bicas

Meryem Bouhoute

Sekove Vodo

Noamane Taarji

...

2022/3/1

Revisiting lycopene extraction: Caprylic acid-based emulsion for the highest recovery

Journal of Food Science and Technology

Kubra Khadizatul

Samar Elshamy

Noamane Taarji

Md Sohanur Rahman Sohan

Isao Kobayashi

...

2022/11

Formulation characteristics of monodisperse structured lipid microparticles using microchannel emulsification

Particulate Science and Technology

Hanxiao Wang

Mitsutoshi Nakajima

Marcos A Neves

Kunihiko Uemura

Setsuko Todoriki

...

2022/2/17

Thermal Stability of Polycaprolactone Grafted Densely with Maleic Anhydride Analysed Using the Coats–Redfern Equation

Polymers

Kotchaporn Thangunpai

Donghao Hu

Xianlong Su

Mikio Kajiyama

Marcos A Neves

...

2022/9/30

Subcritical Water Treatment of Nigerian Cassava Peels for Liquefaction and Characterization

Jane Chizie Ogbonna

Mitsutoshi Nakajima

Marcos Neves

James Chukwuma Ogbonna

2022/8/31

See List of Professors in Marcos A. Neves University(University of Tsukuba)

Co-Authors

H-index: 83
Sami Sayadi

Sami Sayadi

Qatar University

H-index: 69
Mitsutoshi Nakajima

Mitsutoshi Nakajima

University of Tsukuba

H-index: 54
Nauman Khalid

Nauman Khalid

University of Management and Technology

H-index: 53
Goran T. Vladisavljević

Goran T. Vladisavljević

Loughborough University

H-index: 50
ISODA H

ISODA H

University of Tsukuba

H-index: 47
Petr Dejmek

Petr Dejmek

Lunds Universitet

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