Marcelo Rosmini
Universidad Nacional del Litoral
H-index: 25
Latin America-Argentina
Top articles of Marcelo Rosmini
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Enrichment of foods with prebiotics | María Ángeles Stegmayer Noelí Sirini Laureano Sebastián Frizzo Juana Fernández-López José Ángel Pérez Álvarez | 2024/1/1 | |
Fat reduction and profile improvement in food products | Paulo Cezar Bastianello Campagnol Noura MS Eid Juana Fernández-López Marcelo Raúl Rosmini | 2024/1/1 | |
Desarrollo de inóculos probióticos para productos cárnicos crudo curados funcionales. | Marcelo Raúl Rosmini | 2023/3/23 | |
Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta‑analysis | Lorena P Soto Noeli E Sirini Laureano S Frizzo María V Zbrun Jorge A Zimmermann | 2023/12/20 | |
Fermented and Structured Meat Products with Dietary Fibers for Reducing Fat Content | Paulo Eduardo Sichetti Munekata Rubén Domínguez Mirian Pateiro Eva Maria Santos Alfredo Teixeira | 2023/12/9 | |
Natural Additives in Meat Products as Antioxidants and Antimicrobials | Noemí Echegaray Marcelo Rosmini Juana Fernandez Paulo ES Munekata Laureano Frizzo | 2023/12/9 | |
Probiotic Fermented Meat Products | Ruben Agregán Marcelo Rosmini José Ángel Pérez-Álvarez Paulo ES Munekata Laureano Frizzo | 2023/12/9 | |
Applicability of the probiotic Lactiplantibacillus plantarum BFL as an adjunct culture in a dry fermented sausage | Meat Science | Noelí Sirini María Stegmayer María J Ruiz Facundo Cuffia Eugenia Rossler | 2023/6/1 |
Lipid oxidation of vegetable oils | Noemí Echegaray Mirian Pateiro Gema Nieto Marcelo R Rosmini Paulo Eduardo Sichetti Munekata | 2022/1/1 | |
Androlla and Botillo | Rubén Domínguez Mirian Pateiro Paulo CB Campagnol Marcelo Rosmini Paulo ES Munekata | 2022/4/7 | |
Descriptive sensory analysis as an analytical tool for the sensory characterization of meat products: Fundaments, panel training, and descriptors of meat products | Laura Purriños Mirian Pateiro Marcelo Rosmini Rubén Domínguez Alfredo Teixeira | 2022/1/1 | |
Estudio de la viabilidad de Lactiplantibacillus plantarum durante el almacenamiento de un producto cárnico fermentado industrial argentino | Actas del III Congreso Universitario en Innovación y Sostenibilidad Agroalimentaria 2021 | N Sirini M Ruiz M Stegmayer J Fernández-López M Viuda-Martos | 2022/12/14 |
Effects of transport on water buffaloes (Bubalus bubalis): factors associated with the frequency of skin injuries and meat quality | Nancy José-Pérez Daniel Mota-Rojas Marcelo Ghezzi Marcelo Rosmini Patricia Mora Medina | 2022/2/28 | |
Texture analysis | Noemí Echegaray Marcelo Rosmini Mirian Pateiro Rubén Domínguez Paulo ES Munekata | 2022/2/25 | |
Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented Lactiplantibacillus plantarum BFL Strain | Fermentation | Noelí Sirini Paula Loyeau María Ruiz María Stegmayer Lorena Soto | 2022/10 |
Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during … | Meat Science | N Sirini R Lucas-González J Fernández-López M Viuda-Martos JA Pérez-Álvarez | 2022/2/1 |
Development of healthier and functional dry fermented Sausages: Present and future | Noelí Sirini Paulo ES Munekata José M Lorenzo María Ángeles Stegmayer Mirian Pateiro | 2022/4/14 | |
Capacidad de Lactiplantibacillus plantarum LP5 para inhibir biopelículas de Campylobacter coli | Revista FAVE. Sección Ciencias veterinarias | María Julia Ruiz Noelí Estefanía Sirini Jorge Alberto Zimmermann Lorena Paola Soto María Victoria Zbrun | 2022 |
Welfare of Buffaloes at Slaughter: Signs of the Return of Sensibility | Daniel Mota-Rojas Fabio Napolitano Ana Strappini Marcelo Daniel Ghezzi Marcelo R Rosmini | 2022/4/11 | |
Evaluación, desarrollo e implementación de estrategias de calidad e inocuidad destinadas al diseño y elaboración de alimentos cárnicos saludables. | Marcelo Rosmini | 2021/9/15 |
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