Marcelo Andrés Umsza Guez
Universidade Federal da Bahia
H-index: 18
Latin America-Brazil
Top articles of Marcelo Andrés Umsza Guez
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low-and High-Pressure Extraction Methods | Molecules | Thiago Dantas Teixeira Bruna Aparecida Souza Machado Gabriele de Abreu Barreto Jeancarlo Pereira Dos Anjos Ingrid Lessa Leal | 2023/3/3 |
In vitro antiviral effect of Mexican and Brazilian propolis and phenolic compounds against human coronavirus 229E | International Journal of Environmental Health Research | Norma Patricia Silva-Beltrán Juan Carlos Galvéz-Ruíz Luisa A Ikner Marcelo Andrés Umsza-Guez Thiago Luiz de Paula Castro | 2023/12/2 |
Technological and Scientific Prospection on Pigments Produced by Microorganisms | Recent Patents on Biotechnology | Tainã LS de Souza Carolina O de Souza Marcelo Andrés Umsza-Guez | 2023/12/1 |
Propolis from different Brazilian stingless bee species: phenolic composition and antimicrobial activity | Food Production, Processing and Nutrition | Vitor Moreira Rocha Ricardo Wagner Portela Luiz Eduardo Lacerda Ana Rita Sokolonski Carolina Oliveira de Souza | 2023/11/24 |
Scientific and technological research on the use of wine Lees. | Roberta Barreto de Andrade Bulos Francine da Gama Paz Ciro Gomes Machado Pedro Paulo Lordelo Guimarães Tavares Carolina Oliveira de Souza | 2023/4/7 | |
Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study | Antioxidants | Marcelo A Umsza-Guez Mercedes Vázquez-Espinosa Nuria Chinchilla María José Aliaño-González Carolina Oliveira de Souza | 2023/12/5 |
Stingless bee propolis: composition, biological activities and its applications in the food industry | Vítor Moreira Rocha Ricardo Dias Portela Jeancarlo Pereira Dos Anjos Carolina Oliveira De Souza Marcelo Andrés Umsza-Guez | 2023/5/4 | |
Actinobacteria hydrolase producer in solid-state fermentation using licuri | Ciência e Agrotecnologia | Heb Cristyni Santa Rosa Rodrigues Andrea Limoeiro Carvalho Leonaiara Mariano Santos Andreza Borba da Silva Marcelo Andrés Umsza-Guez | 2022/3/14 |
Evaluation of the Potential of Brazilian Red Propolis Extracts: An Analysis of the Chemical Composition and Biological Properties | Applied Sciences | Gabriele de Abreu Barreto Jamile Costa Cerqueira João Henrique de Oliveira Reis Katharine Valéria Saraiva Hodel Letícia Amaral Gama | 2022/11/18 |
Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials | Molecules | Renata Quartieri Nascimento Cláudio Vaz Di Mambro Ribeiro Nelson Barros Colauto Larissa da Silva Paulo Vitor França Lemos | 2022/10/17 |
Biotechnological Strategies in the Intervention and Treatment of COVID-19 | Norma P Silva-Beltrán Ana P Balderrama-Carmona Juan-Carlos Gálvez-Ruíz Marcelo A Umsza-Guez Eduardo Ruiz Bustos | 2022/9/9 | |
Actinobactéria produtora de hidrolase em fermentação em estado sólido com licuri | Ciência e Agrotecnologia | Heb Cristyni Santa Rosa Rodrigues Andrea Limoeiro Carvalho Leonaiara Mariano Santos Andreza Borba da Silva Marcelo Andrés Umsza-Guez | 2022/3/14 |
Herbicide determination in Brazilian propolis using high pressure liquid chromatography | International journal of environmental health research | MA Umsza-Guez NP Silva-Beltrán BAS Machado AP Balderrama-Carmona | 2021/7/4 |
Evaluation of the Technological Potential of Grape Peels through Patent Document Analysis: Agro-industrial Waste with Biotechnological Potential | Recent Patents on Nanotechnology | Euzelia L Souza Ingrid L Leal Marcelo A Umsza-Guez Bruna AS Machado | 2021/3/1 |
Syrah grape skin residues has potential as source of antioxidant and anti-microbial bioactive compounds | Biology | Roberta Barreto de Andrade Bruna Aparecida Souza Machado Gabriele de Abreu Barreto Renata Quartieri Nascimento Luiz Claudio Corrêa | 2021/12/3 |
Comparison of the biological potential and chemical composition of Brazilian and Mexican propolis | Norma Patricia Silva-Beltrán Marcelo Andrés Umsza-Guez Daniela Meria Ramos Rodrigues Juan Carlos Gálvez-Ruiz Thiago Luiz de Paula Castro | 2021/12/2 | |
Activity of antifungal drugs and Brazilian red and green propolis extracted with different methodologies against oral isolates of Candida spp. | BMC Complementary Medicine and Therapies | Ana Rita Sokolonski Maísa Santos Fonseca Bruna Aparecida Souza Machado Kathleen Ramos Deegan Roberto Paulo Correia Araújo | 2021/12 |
Activity of Ethanolic and Supercritical Propolis Extracts in Corynebacterium pseudotuberculosis and Its Associated Biofilm | Frontiers in Veterinary Science | Laerte Marlon Santos Daniela Méria Rodrigues Maurício Alcantara Kalil Vasco Azevedo Roberto Meyer | 2021/9/1 |
Evolution of world and Brazilian markets for enzymes produced by solid-state fermentation: A patent analysis | Recent Patents on Biotechnology | Heb CSR Rodrigues Andrea L Carvalho Carolina O Souza Marcelo A Umsza-Guez | 2020/6/1 |
Effect of experimental parameters on the extraction of grape seed oil obtained by low pressure and supercritical fluid extraction | Molecules | Rita de Cássia de Souza Bruna Aparecida Souza Machado Gabriele de Abreu Barreto Ingrid Lessa Leal Jeancarlo Pereira dos Anjos | 2020/4/2 |
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