Marcello Fidaleo
Università degli Studi della Tuscia
H-index: 21
Europe-Italy
Top articles of Marcello Fidaleo
Ureases in the beverage industry
2024/1/1
Marcello Fidaleo
H-Index: 13
Monitoring the hot-air drying process of organically grown apples (cv. Gala) using computer vision
Biosystems Engineering
2022/11/1
Flavio Raponi
H-Index: 5
Roberto Moscetti
H-Index: 17
Marcello Fidaleo
H-Index: 13
Riccardo Massantini
H-Index: 21
Application of Design of Experiments to the Analysis of Fruit Juice Deacidification Using Electrodialysis with Monopolar Membranes
Foods
2022/6/15
Marcello Fidaleo
H-Index: 13
Effect of aging pit on volatile compounds and sensory attributes of traditional Italian Fossa cheese
LWT
2022/1/1
Diana De Santis
H-Index: 13
Marcello Fidaleo
H-Index: 13
Design space of the formulation process of a food suspension by D-optimal mixture experiment and functional data analysis
Food and Bioproducts Processing
2021/5/1
Marcello Fidaleo
H-Index: 13
Urea removal in rosé and red wines by immobilised acid urease in a packed bed reactor
Food and Bioproducts Processing
2021/3/1
Marcello Fidaleo
H-Index: 13
Stabilization of immobilized l‐arabinose isomerase for the production of d‐tagatose from d‐galactose
Biotechnology Progress
2020/11
Marcello Fidaleo
H-Index: 13
Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste
Lwt
2020/10/1
Marcello Fidaleo
H-Index: 13
Paolo Masi
H-Index: 26
Functional Data Analysis and Design of Experiments as Efficient Tools to Determine the Dynamical Design Space of Food and Biotechnological Batch Processes
FOOD AND BIOPROCESS TECHNOLOGY
2020/5/21
Marcello Fidaleo
H-Index: 13
Modeling grinding kinetics of fat based anhydrous pastes
Journal of Food Engineering
2020/3/1
Marcello Fidaleo
H-Index: 13
Paolo Masi
H-Index: 26
