Flavio Raponi

About Flavio Raponi

Flavio Raponi, With an exceptional h-index of 6 and a recent h-index of 6 (since 2020), a distinguished researcher at Università degli Studi della Tuscia, specializes in the field of food science, chemometrics, analytical chemistry.

His recent articles reflect a diverse array of research interests and contributions to the field:

Monitoring the hot-air drying process of organically grown apples (cv. Gala) using computer vision

Optimization of the organic fruit and vegetable drying process by using non-destructive techniques

Flavio Raponi Information

University

Position

PhD student

Citations(all)

243

Citations(since 2020)

220

Cited By

111

hIndex(all)

6

hIndex(since 2020)

6

i10Index(all)

6

i10Index(since 2020)

6

Email

University Profile Page

Google Scholar

Flavio Raponi Skills & Research Interests

food science

chemometrics

analytical chemistry

Top articles of Flavio Raponi

Monitoring the hot-air drying process of organically grown apples (cv. Gala) using computer vision

Biosystems Engineering

2022/11/1

Optimization of the organic fruit and vegetable drying process by using non-destructive techniques

2020/5/13

Flavio Raponi
Flavio Raponi

H-Index: 5

See List of Professors in Flavio Raponi University(Università degli Studi della Tuscia)

Co-Authors

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