María Ximena Quintanilla-Carvajal
Universidad de La Sabana
H-index: 18
Latin America-Colombia
Top articles of María Ximena Quintanilla-Carvajal
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
In-vitro digestion of whey protein-and soy lecithin-stabilized High Oleic Palm Oil emulsions | Journal of food engineering | Camilo E Sandoval-Cuellar María de Jesus Perea-Flores Maria Ximena Quintanilla-Carvajal | 2020/8/1 |
Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transit | Food & Function | Stephania Aragón-Rojas Alan J Hernández-Álvarez Isabelle Mainville Yves Arcand María X Quintanilla-Carvajal | 2020 |
Effect of homogenization methods on the physical stability of nutrition grade nanoliposomes used for encapsulating high oleic palm oil | LWT | Juan David Beltrán Leidy Ricaurte Katherine Bauer Estrada María Ximena Quintanilla-Carvajal | 2020/1/1 |
Edible gelatin-based nanofibres loaded with oil encapsulating high-oleic palm oil emulsions | Colloids and Surfaces A: Physicochemical and Engineering Aspects | Leidy Ricaurte Patricio Román Santagapita Luis Eduardo Díaz Maria Ximena Quintanilla-Carvajal | 2020/6/20 |
Sublimation conditions as critical factors during freeze-dried probiotic powder production | Drying Technology | Stephania Aragón-Rojas Ruth Yolanda Ruiz-Pardo Alan Javier Hernández-Álvarez María Ximena Quintanilla-Carvajal | 2020/2/17 |
