María Cristina Añón
Universidad Nacional de La Plata
H-index: 74
Latin America-Argentina
Top articles of María Cristina Añón
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Storage stability of model infant formula powders produced under varying wet-mix processing conditions | International Dairy Journal | Mariana Rodríguez Arzuaga Analía G Abraham Leopoldo Suescun Alejandra Medrano Lilia Ahrné | 2024/4/20 |
Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products | Plant Foods for Human Nutrition | Ana Clara Sabbione María Cristina Añón Adriana Scilingo | 2024/3 |
Bioactive peptides released from pseudo-cereal proteins during gastrointestinal digestion | María Cristina Añón Susan Fiorella Garcia Filleria Agustina Estefania Nardo Alejandra Viviana Quiroga Mariela Rodriguez | 2024/1/1 | |
Bioactive peptides in reformulated food | Vanina Ambrosi María Cristina Añón Veronica Chamorro Maria Fernanda Godoy Gema Nieto | 2024/1/1 | |
Dynamic digestion of a high protein beverage based on amaranth: Structural changes and antihypertensive activity | Food Research International | Santiago E Suárez Hanitra Rabesona Olivia Ménard Julien Jardin Marc Anton | 2024/4/24 |
Emulsifying Capacity of Cowpea Protein Isolates. Effect of Thermal and Hydrolytic Treatment | Plant Foods for Human Nutrition | Cinthia MB Thompson Belén A Acevedo María C Añón María V Avanza | 2023/6 |
Health benefits of Amaranth | María Cristina Añón | 2023/1/1 | |
Proyecto coberturas vegetales: informe final | Z Chow Wong J Molina | 2023 | |
Plant Bioactive Peptides: From Oilseed, Legume, Cereal, Fruit, and Vegetable | Maria Cristina Añon Alejandra Quiroga Adriana Scilingo Valeria Tironi | 2023/9/14 | |
Liberación de péptidos de caupí con potencial efecto antihipertensivo | Cinthia María Belén Thompson Belén Andrea Acevedo María Victoria Avanza Maria Cristina Añon | 2022 | |
Study of the Antihypertensive Peptides Derived from Alpha-Lactalbumin Hydrolysate after Simulation of Digestion | Biology and Life Sciences Forum | Antonella Alba Jessica Báez Adriana Maite Fernández-Fernández Agustina Nardo María Cristina Añón | 2022/9/30 |
Effect of amaranth bioactive peptides on the gastrointestinal system | Valeria A Tironi María C Añón Adriana A Scilingo Alejandra V Quiroga Ana C Sabbione | 2022/4/11 | |
Action of amaranth peptides on the cardiovascular system | María C Añón Alejandra V Quiroga Adriana A Scilingo Valeria A Tironi Ana C Sabbione | 2022/4/11 | |
Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed | Foods | Mariana Rodríguez Arzuaga Analía G Abraham Lilia Ahrné Marvia G Pérez Montes María C Añón | 2022/11/22 |
Identification and in silico study of a novel dipeptidyl peptidase IV inhibitory peptide derived from green seaweed Ulva spp. hydrolysates | LWT | Raúl E Cian Agustina E Nardo Antonela G Garzón María C Añon Silvina R Drago | 2022/1/15 |
In vitro and in silico study of multitarget amaranth antihypertensive peptides | Agustina Estefania Nardo Santiago Suarez María Cristina Añón Alejandra Viviana Quiroga | 2022 | |
Bacterial characterization of fermented sweet potato leaves by high‐throughput sequencing and their impact on the nutritional and bioactive composition | Journal of Food Processing and Preservation | Santiago Emmanuel Suárez Hongnan Sun Taihua Mu María Cristina Añón | 2022/11 |
Infant milk formulae processing: Effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties | Journal of Food Engineering | Mariana Rodríguez Arzuaga Kataneh Aalaei Denise Felix Da Silva Sylvain Barjon María C Añón | 2021 |
Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α‐lactalbumin hydrolysate | Journal of Food Science | Jessica Báez Adriana M Fernández‐Fernández Valeria Tironi Mariela Bollati‐Fogolín María C Añón | 2021/10 |
Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders | Powder Technology | Mariana Rodríguez Arzuaga Denise Felix da Silva Epameinondas Xanthakis Kataneh Aalaei Tomasz Pawel Czaja | 2021/9/1 |
