Maomao Zeng
Jiangnan University
H-index: 43
Asia-China
Top articles of Maomao Zeng
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Soluble and insoluble fractions of soy protein isolate affect the properties of its high-moisture extrudates | Food Bioscience | Liwei Fu Zhaojun Wang Benu Adhikari Zhiyong He Maomao Zeng | 2024/6/1 |
Effects of heat treatment on the profile of volatile flavor components in bamboo shoots | Food Bioscience | Quanyang Geng Fang Qin Maomao Zeng Zhaojun Wang Qiuming Chen | 2024/2/27 |
Effect of Angelica dahurica, Angelica dahurica polysaccharides, and imperatorin on free and bound heterocyclic amine generation in roasted beef patties and release profiles of … | Food Research International | Xing Shen Xiuxiu Liu Xuemei Wang Chaoyi Xue Zhongping Chai | 2024/1/1 |
Enhancing the storage stability of mulberry anthocyanin extract through ternary complex with whey protein isolate and ferulic acid at neutral pH: Investigation of binding … | Food Hydrocolloids | Yong Cheng Xi Chen Tian Yang Zhaojun Wang Qiuming Chen | 2024/4/1 |
Improving the Storage Stability of Soy Protein Isolate through Annealing | Foods | Shenzhong Zou Zhaojun Wang Maomao Zeng Zhiyong He Jie Chen | 2024/2/18 |
Mitophagy suppression by miquelianin‐rich lotus leaf extract induces ‘beiging’of white fat via AMPK/DRP1‐PINK1/PARKIN signaling axis | Journal of the Science of Food and Agriculture | Zhenyu Wang Tian Yang Maomao Zeng Zhaojun Wang Qiuming Chen | 2024/3/30 |
Incorporating soy protein hydrolysate and temperature-induced gelling polysaccharide as partial egg replacements for enhanced texture in sponge cake | Food Bioscience | Guijiang Liang Wenpu Chen Xiaomin Zhang Maomao Zeng Fang Qin | 2024/2/1 |
Effect of molecular weight distributions on the gelation rate and other physicochemical properties of bovine bone gelatin (Type B) | Food Bioscience | Chenghao He Dandan Ma Maomao Zeng Zhaojun Wang Qiuming Chen | 2024/2/1 |
Effect of heat treatment on the release of off-flavor compounds in soy protein isolate | Food Chemistry | Jiao Xu Qiuming Chen Maomao Zeng Fang Qin Jie Chen | 2024/3/30 |
Synergistic inhibition against heterocyclic amines in beef patties: Caused by carbonyl-trapping and toxicity-reducing of amino acid combinations | Food Research International | Peng Deng Tian Yang Zhongping Chai Xing Shen Fatih Oz | 2024/3/1 |
Exploration of the synergistic inhibition of 4-methylimidazole and 5-hydroxymethylfurfural in caramel colors by amino acid combinations and potential mechanisms | Food Bioscience | Zening Zhang Peng Deng Yang Chen Zhiyong He Fang Qin | 2024/2/1 |
Enhancing soy protein isolate gels: Combined control of pH and surface charge for improved structural integrity and gel strength | Food Bioscience | Guijiang Liang Yuxiu Wen Wenpu Chen Xin Li Maomao Zeng | 2024/6/1 |
Soy protein hydrogels with filler emulsion particles coated by hydrolyzed protein | Sustainable Food Technology | Guijiang Liang Wenpu Chen Maomao Zeng Zhiyong He Jie Chen | 2024 |
Binding of dual‐flavour compounds by soy protein isolate in aqueous model systems | International Journal of Food Science & Technology | Jun Guo Maomao Zeng Jie Chen | 2023/1 |
Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods | Emel Oz Eyad Aoudeh Michael Murkovic Fidel Toldra Andrea Gomez-Zavaglia | 2023/8/10 | |
Pseudotargeted metabolomics analysis of pine pollen intervention in the liver of premature ovarian failure rats | Se pu= Chinese Journal of Chromatography | Tao Qu Yang Chen Changjun Yang Qisong Liu Hui Chen | 2023/1/1 |
Inhibitory Effects of Some Hydrocolloids on the Formation of Advanced Glycation End Products and Heterocyclic Amines in Chemical Models and Grilled Beef Patties | Polymers | Hongfei Du Tiantian Huang Maomao Zeng Qingwu Shen Ye Jiao | 2023/9/28 |
Physicochemical and gel properties of pumpkin seed protein: A comparative study | International Journal of Food Science & Technology | Lin Zeng Zhaojun Wang Zhiyong He Maomao Zeng Fang Qin | 2023/3 |
Processing Stage-Induced Formation of Advanced Glycation End Products in Cooked Sausages with the Addition of Spices | Foods | Yong Li Hua Li Yinchun Zhu Cuiping Feng Zhiyong He | 2023/10/16 |
Miquelianin in Folium Nelumbinis extract promotes white-to-beige fat conversion via blocking AMPK/DRP1/mitophagy and modulating gut microbiota in HFD-fed mice | Food and Chemical Toxicology | Zhenyu Wang Tian Yang Maomao Zeng Zhaojun Wang Qiuming Chen | 2023/11/1 |
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