Manuela Amorim

Manuela Amorim

Universidade Católica Portuguesa

H-index: 20

Europe-Portugal

About Manuela Amorim

Manuela Amorim, With an exceptional h-index of 20 and a recent h-index of 18 (since 2020), a distinguished researcher at Universidade Católica Portuguesa, specializes in the field of Proteinas, Alimentos funcionais, peptidos, prebioticos, probioticos.

His recent articles reflect a diverse array of research interests and contributions to the field:

Yeast glucans, methods and uses thereof

Purification of bioactive peptides from spent yeast autolysates

Circular economyeast: Saccharomyces cerevisiae as a sustainable source of glucans and its safety for skincare application

Fire-resistant bio-based polyurethane foams designed with two by-products derived from sugarcane fermentation process

β-Glucan extracts as high-value multifunctional ingredients for skin health: A review

Cannabidiol and cannabigerol exert antimicrobial activity without compromising skin microbiota

Grape stalk valorization for fermentation purposes

Impact of simulated human gastrointestinal digestion on the bioactive fraction of upcycled pineapple by-products

Manuela Amorim Information

University

Position

Centro de Biotecnologia e Química Fina da

Citations(all)

1806

Citations(since 2020)

1129

Cited By

1092

hIndex(all)

20

hIndex(since 2020)

18

i10Index(all)

24

i10Index(since 2020)

22

Email

University Profile Page

Universidade Católica Portuguesa

Google Scholar

View Google Scholar Profile

Manuela Amorim Skills & Research Interests

Proteinas

Alimentos funcionais

peptidos

prebioticos

probioticos

Top articles of Manuela Amorim

Title

Journal

Author(s)

Publication Date

Yeast glucans, methods and uses thereof

2024/3/28

Purification of bioactive peptides from spent yeast autolysates

Food and Bioproducts Processing

Ana Sofia Oliveira

Ana Margarida Pereira

Carlos MH Ferreira

Joana Odila Pereira

Manuela Amorim

...

2024/1/1

Circular economyeast: Saccharomyces cerevisiae as a sustainable source of glucans and its safety for skincare application

International Journal of Biological Macromolecules

Pedro Sousa

Diana Tavares-Valente

Carla F Pereira

Inês Pinto-Ribeiro

João Azevedo-Silva

...

2024/4/1

Fire-resistant bio-based polyurethane foams designed with two by-products derived from sugarcane fermentation process

Waste and Biomass Valorization

Ana Paula Capêto

Manuela Amorim

Sérgio Sousa

Joana R Costa

Braian Uribe

...

2023/9/15

β-Glucan extracts as high-value multifunctional ingredients for skin health: A review

Pedro Sousa

Diana Tavares-Valente

Manuela Amorim

João Azevedo-Silva

Manuela Pintado

...

2023/8/23

Cannabidiol and cannabigerol exert antimicrobial activity without compromising skin microbiota

International Journal of Molecular Sciences

Mariana Luz-Veiga

Manuela Amorim

Inês Pinto-Ribeiro

Ana LS Oliveira

Sara Silva

...

2023/1/25

Grape stalk valorization for fermentation purposes

Food Chemistry: Molecular Sciences

Tuğba Atatoprak

Maria Manuela Amorim

Tânia Ribeiro

Manuela Pintado

Ana Raquel Madureira

2022/7/30

Impact of simulated human gastrointestinal digestion on the bioactive fraction of upcycled pineapple by-products

Foods

Ricardo Gómez-García

Ana A Vilas-Boas

Ana Oliveira

Manuela Amorim

José A Teixeira

...

2022/1/5

In Situ Forming Silk Sericin-Based Hydrogel: A Novel Wound Healing Biomaterial

ACS Biomaterials Science & Engineering

Sara Baptista-Silva

Sandra Borges

Ana Rita Costa-Pinto

Raquel Costa

Manuela Amorim

...

2021/3/17

See List of Professors in Manuela Amorim University(Universidade Católica Portuguesa)