Manuel Pardo de Santayana
Universidad Autónoma de Madrid
H-index: 45
Europe-Spain
Top articles of Manuel Pardo de Santayana
Advancing ethnobiology for the ecological transition and a more inclusive and just world: a comprehensive framework for the next 20 years
Journal of Ethnobiology and Ethnomedicine
2024/2/15
Cultural importance, availability and conservation status of Spanish wild medicinal plants: Implications for sustainability
People and Nature
2023/10
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for …
Foods
2023/6/20
The Mediterranean Botany section on ethnobotany and ethnopharmacology: required standards for articles based on field research
Mediterranean Botany
2022
Veza (Vicia sativa L.)
Centro de Recursos Fitogenéticos y Agricultura Sostenible (CRF)
2022
Documenting and protecting traditional knowledge in the era of open science: Insights from two Spanish initiatives
Journal of Ethnopharmacology
2021/10/5
Participation in citizen science: Insights from the CONECT-e case study
Science, Technology, & Human Values
2021/7
Maximum levels of global phylogenetic diversity efficiently capture plant services for humankind
Nature Ecology & Evolution
2021/5
Traditional ecological knowledge in sierrade andía (Navarre, Spain), and its applicability fornature conservation.
2021/3/31
Gender differences in knowledge, use, and collection of wild edible plants in three Spanish areas
Sustainability
2021/3/2
TRADITIONAL ECOLOGICAL KNOWLEDGE IN SIERRA DE ANDÍA (NAVARRE, SPAIN), AND ITS APPLICABILITY FOR NATURE CONSERVATION.
Boletín de la Sociedad Argentina de Botánica
2021/3/1
Conocimiento ecológico tradicional en la Sierra de Andía (Navarra, España) y su aplicabilidad para la conservación de la naturaleza
Boletín de la Sociedad Argentina de Botánica
2021/3
Manuel Pardo De Santayana
H-Index: 30
The persistence of flavor: Past and present use of wild food plants in Sierra Norte de Madrid, Spain
Frontiers in Sustainable Food Systems
2021/1/11
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19
2020/12
Forest commons, traditional community ownership and ecological consequences: Insights from Spain
Forest Policy and Economics
2020/3/1
CONECT-e: Documenting, sharing and protecting Spanish traditional knowledge on landraces
Landraces
2020
Seeds of change: Reversing the erosion of traditional agroecological knowledge through a citizen science school program in Catalonia, Spain
2020
Manuel Pardo De Santayana
H-Index: 30
David García Del Amo
H-Index: 7
The use of plants for animal health care in the Spanish Inventory of Traditional Knowledge
Ethnoveterinary Medicine: Present and Future Concepts
2020
Co-Authors
