Manat Chaijan
Walailak University
H-index: 30
Asia-Thailand
Top articles of Manat Chaijan
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Relatively Low Lecithin Inclusion Improved Gelling Characteristics and Oxidative Stability of Single-Washed Mackerel (Auxis thazard) Surimi | Foods | Worawan Panpipat Thinnaphop Chumin Porntip Thongkam Pattaraporn Pinthong Kalidas Shetty | 2024/2/10 |
Biopreservation of pre-processed fresh fish by bio-based coating | Don Hettiarachchige Udana Eranda Manat Chaijan Ilke Uysal-Unalan Worawan Panpipat Azza Silotry Naik | 2024/2/1 | |
High‐moisture soy protein‐mushroom‐based meat analogue: physicochemical, structural properties and its application | International Journal of Food Science & Technology | Sunantha Ketnawa Manat Chaijan Lutz Grossmann Saroat Rawdkuen | 2024/1 |
Improving the quality of sterilised silkworm (Bombyx mori) pupae fortified chicken bread spread using different binders | Journal of Insects as Food and Feed | Pavit Tansakul Tanyamon Petcharat Tran Hong Quan Manat Chaijan Arunothai Juemanee | 2023/9/12 |
Mushroom–Legume-Based Minced Meat: Physico-Chemical and Sensory Properties | Foods | Md Anisur Rahman Mazumder Shanipa Sukchot Piyawan Phonphimai Sunantha Ketnawa Manat Chaijan | 2023/5/23 |
Improved Curcumin Recovery and In Vitro Biological Activity of Turmeric Extracts Using Nipa Palm Syrup–and Nipa Palm Vinegar–Based Natural Deep Eutectic Solvent (NADES … | Food and Bioprocess Technology | Tanatchapond Rodsamai Manat Chaijan Mudtorlep Nisoa Natthawuddhi Donlao Saroat Rawdkuen | 2023/11/4 |
Role of Stingray (Himantura signifier) Non-Protein Nitrogenous Fraction on the Oxidative Stability of Lipid and Myoglobin | Foods | Worawan Panpipat Jutaporn Limsuwanmanee Ling-Zhi Cheong Manat Chaijan | 2023/1/7 |
The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel (Rastrelliger kanagurta) | Foods | Panumas Somjid Manat Chaijan Saroat Rawdkuen Lutz Grossmann Worawan Panpipat | 2023/10/24 |
Optimized Acetic Acid Production by Mixed Culture of Saccharomyces cerevisiae TISTR 5279 and Gluconobacter oxydans TBRC 4013 for Mangosteen Vinegar … | Foods | Nisa Saelee Ling-Zhi Cheong Manat Chaijan | 2023/8/29 |
Impact of Washing with Antioxidant-Infused Soda–Saline Solution on Gel Functionality of Mackerel (Auxis thazard) Surimi | Foods | Porntip Thongkam Manat Chaijan Ling-Zhi Cheong Worawan Panpipat | 2023/8/24 |
Surimi production from tropical mackerel: A simple washing strategy for better utilization of dark-fleshed fish resources | Resources | Worawan Panpipat Porntip Thongkam Suppanyoo Boonmalee Hasene Keskin Çavdar Manat Chaijan | 2023/10/23 |
Single Ultrasonic-Assisted Washing for Eco-Efficient Production of Mackerel (Auxis thazard) Surimi | Foods | Worawan Panpipat Pornthip Tongkam Hasene Keskin Çavdar Manat Chaijan | 2023/10/18 |
Nutritional Profiles of Yoom Noon Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice | Foods | Pijug Summpunn Nattharika Deh-ae Worawan Panpipat Supranee Manurakchinakorn Phuangthip Bhoopong | 2023/8/4 |
Effect of different ultrasound-assisted process modes on extraction yield and molecular characteristics of pepsin-soluble collagen from Asian bullfrog skin | Food and Bioprocess Technology | Sylvia Indriani Soottawat Benjakul Tran Hong Quan Azis Boing Sitanggang Manat Chaijan | 2023/12 |
Balancing the Growth Performance and Nutritional Value of Edible Farm-Raised Sago Palm Weevil (Rhynchophorus ferregineus) Larvae by Feeding Various Plant … | Foods | Athakorn Promwee Khanittha Chinarak Worawan Panpipat Atikorn Panya Natthaporn Phonsatta | 2023/9/19 |
A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting | Foods | Chantira Wongnen Worawan Panpipat Nisa Saelee Saroat Rawdkuen Lutz Grossmann | 2023/6/3 |
Role of plant protein on the quality and structure of meat analogs: A new perspective for vegetarian foods | Md Anisur Rahman Mazumder Worawan Panpipat Manat Chaijan Kalidas Shetty Saroat Rawdkuen | 2023/11/23 | |
Quality characterization of different parts of broiler and Ligor hybrid chickens | Foods | Worawan Panpipat Manat Chaijan Supatra Karnjanapratum Pensiri Keawtong Pavit Tansakul | 2022/6/28 |
Biopreservation of Refrigerated Mackerel (Auxis thazard) Slices by Rice Starch-Based Coating Containing Polyphenol Extract from Glochidion wallichianum Leaf | Foods | Paramee Chumsri Worawan Panpipat Lingzhi Cheong Atikorn Panya Natthaporn Phonsatta | 2022/10/30 |
Molecular structures and in vitro bioactivities of enzymatically produced porcine placenta peptides fractionated by ultrafiltration | Food and Bioprocess Technology | Phanthipha Laosam Worawan Panpipat Manat Chaijan Sittiruk Roytrakul Sawanya Charoenlappanit | 2022/3 |
