Maizura Murad
Universiti Sains Malaysia
H-index: 11
Asia-Malaysia
Top articles of Maizura Murad
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Improvement of cooking and textural properties of rice flour-soy protein isolate noodles stabilised with microbial transglutaminase and glucono-δ-lactone and dried using … | Food Science and Technology International | Moses Ojukwu Hui Ling Tan Maizura Murad Abdorreza Mohammad Nafchi Azhar Mat Easa | 2023/12 |
Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles | npj Science of Food | Shin-Yong Yeoh Hui-Ling Tan Lubowa Muhammad Thuan-Chew Tan Maizura Murad | 2023/3/17 |
A review of natural cheese and imitation cheese | Afirah Mohd Shukri Abdul Karim Alias Maizura Murad Kin‐Sam Yen Lai‐Hoong Cheng | 2022/1 | |
Effect of combination pre-treatment conditions on the physicochemical properties, antioxidant activities, and sensory acceptability of Carica papaya L. Eksotika juice | Journal of Food Measurement and Characterization | R Siti Rashima A Nurul Anis Jasmin WL Ong NA Serri M Maizura | 2022/12 |
Effects of acidified blanching water and pectinase enzyme pretreatments on physicochemical properties and antioxidant capacity of Carica papaya juice | Journal of Food Science | R Siti Rashima WL Ong Z Aina Nadiah M Maizura | 2022/4 |
Influence of fresh pineapple intake on human taste detection and recognition thresholds of basic taste stimulants | Journal of Sensory Studies | Siti Rashima Romli Maizura Murad | 2022/4 |
Influence of post-harvest physiology on sensory perception, physical properties, and chemical compositions of Moris pineapples (Ananas comosus L.) | Journal of food science | ME Azhar M Maizura | 2021/9 |
The use of salt-coating to improve textural, mechanical, cooking and sensory properties of air-dried yellow alkaline noodles | Food chemistry | Shin-Yong Yeoh Muhammad Lubowa Thuan-Chew Tan Maizura Murad Azhar Mat Easa | 2020/12/15 |
The effect of formulated natural sport drink containing sugarcane juice, calamansi juice, and fructooligosaccharide (FOS) on athletic gastrointestinal tolerance | Sport Sciences for Health | SK Chew M Maizura AY Hazwani TC Tan | 2020/9 |
