Mahillon Jacques

Mahillon Jacques

Université Catholique de Louvain

H-index: 56

Europe-Belgium

About Mahillon Jacques

Mahillon Jacques, With an exceptional h-index of 56 and a recent h-index of 32 (since 2020), a distinguished researcher at Université Catholique de Louvain, specializes in the field of Plasmid, Transposon, Bacillus cereus, Bacillus thuringiensis, Biofilm.

His recent articles reflect a diverse array of research interests and contributions to the field:

Nutritional Composition and Chemical Safety of Wagashi Gassirè Cheese Sold in the Southern Benin Markets

Journal of Agriculture and Food Research

Bacillus cereus sensu lato antimicrobial arsenal: An overview

Data collection on antibiotics for control of plant pathogenic bacteria

Sanitary quality and bacteriological antibiotic-resistance pattern of frozen raw chicken meat sold in retail market in Benin

Development of innovative technology reducing the levels of Polycyclic Aromatic Hydrocarbons in grilled meat and smoked fish

Design of a Porous Silicon Biosensor: Characterization, Modeling, and Application to the Indirect Detection of Bacteria

Uncovering the class II-bacteriocin predatiome in salivarius streptococci

Mahillon Jacques Information

University

Position

ouvain

Citations(all)

15955

Citations(since 2020)

6107

Cited By

12163

hIndex(all)

56

hIndex(since 2020)

32

i10Index(all)

164

i10Index(since 2020)

107

Email

University Profile Page

Université Catholique de Louvain

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Mahillon Jacques Skills & Research Interests

Plasmid

Transposon

Bacillus cereus

Bacillus thuringiensis

Biofilm

Top articles of Mahillon Jacques

Title

Journal

Author(s)

Publication Date

Nutritional Composition and Chemical Safety of Wagashi Gassirè Cheese Sold in the Southern Benin Markets

Dairy

Alphonse Wanignon Dossou

Baké Marie Thérèse Seko Orou

Gwladys Komagbe

Philippe Sessou

Abdou Karim Issaka Youssao

...

2024/4/30

Journal of Agriculture and Food Research

Journal of Agriculture and Food Research

Rania Marie E Buenavista

Kaliramesh Siliveru

Yi Zheng

2021

Bacillus cereus sensu lato antimicrobial arsenal: An overview

Louis Morandini

Simon Caulier

Claude Bragard

Jacques Mahillon

2024/3/18

Data collection on antibiotics for control of plant pathogenic bacteria

EFSA Supporting Publications

Marie Verhaegen

Jacques Mahillon

Simon Caulier

M‐P Mingeot‐Leclercq

Claude Bragard

2024/1

Sanitary quality and bacteriological antibiotic-resistance pattern of frozen raw chicken meat sold in retail market in Benin

Journal of Agriculture and Food Research

Dona Gildas Hippolyte Anihouvi

Klèma Marcel Koné

Victor Bienvenu Anihouvi

Jacques Mahillon

2024/3/1

Development of innovative technology reducing the levels of Polycyclic Aromatic Hydrocarbons in grilled meat and smoked fish

Journal of Food Composition and Analysis

Mahunan François Assogba

Roger Houêchéné Ahouansou

N Olive Ruth Djohi

Yénoukounmè Euloge Kpoclou

Gildas Dona Anihouvi

...

2024/1/1

Design of a Porous Silicon Biosensor: Characterization, Modeling, and Application to the Indirect Detection of Bacteria

Biosensors

Roselien Vercauteren

Clémentine Gevers

Jacques Mahillon

Laurent A Francis

2024/2/17

Uncovering the class II-bacteriocin predatiome in salivarius streptococci

bioRxiv

Julien Damoczi

Adrien Knoops

Marie-Sophie Martou

Felix Jamaux

Philippe Gabant

...

2024

In vitro anaerobic incubation: a reliable method to predict the potential of nitrogen mineralization after grassland ploughing

BASE

Thibaut Cugnon

Jacques Mahillon

Richard Lambert

2024/1/1

On the use of antibiotics to control plant pathogenic bacteria: a genetic and genomic perspective

Marie Verhaegen

Thomas Bergot

Ernesto Liebana

Giuseppe Stancanelli

Franz Streissl

...

2023/6/27

Interspecies Horizontal Transfer and Specific Integration of the Mosquitocidal Toxin-Encoding Plasmid pTAND672-2 from Bacillus thuringiensis subsp. israelensis to …

Applied and Environmental Microbiology

Peiling Geng

Puying Zhao

Xiaofu Wan

Jacques Mahillon

Yifeng Hu

...

2023/2/28

State of the art of breeding, milking, and milk processing for the production of curdled milk and Wagashi Gassirè in Benin: Practices favoring the contamination of its …

Gwladys S Komagbe

Alphonse Dossou

Baké Marie-Thérèse Seko Orou

Philippe Sessou

Paulin Azokpota

...

2023/2/7

Phage adsorption to gram-positive bacteria

Audrey Leprince

Jacques Mahillon

2023/1/10

Comparative analyses of the bacterial communities present in the spontaneously fermented milk products of Northeast India and West Africa

Frontiers in Microbiology

Philippe Sessou

Santosh Keisam

Mariama Gagara

Gwladys Komagbe

Souaïbou Farougou

...

2023/10/11

Indirect Detection of Bacteria on Optically Enhanced Porous Silicon Membrane-Based Biosensors Using Selective Lytic Enzymes

ACS sensors

Roselien Vercauteren

Audrey Leprince

Manon Nuytten

Jacques Mahillon

Laurent A Francis

2023/7/6

Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products

Journal of the Science of Food and Agriculture

Mahunan François Assogba

Ogouyôm Herbert Iko Afé

Roger Houèchénè Ahouansou

Dona Gildas Hippolyte Anihouvi

Yénoukounmè Euloge Kpoclou

...

2022/1/30

Getting Outside the Cell: Versatile Holin Strategies Used by Distinct Phages to Leave Their Bacillus thuringiensis Host

Journal of Virology

Audrey Leprince

Manon Nuytten

Elise July

Coralie Tesseur

Jacques Mahillon

2022/7/27

Antagonistic activity of Bacillus mycoides against potato late blight

Vivien Le Vourch

Louis Morandini

Jacques Mahillon

Anne Legrève

2022

Conjugation-mediated transfer of pXO16, a large plasmid from Bacillus thuringiensis sv. israelensis, across the Bacillus cereus group and its impact on host phenotype

Plasmid

Pauline Hinnekens

Jacques Mahillon

2022/7/1

Passivated porous silicon membranes for the optical detection of bacterial lysate

Roselien Vercauteren

Clara Whyte Ferreira

Audrey Leprince

Jacques Mahillon

Laurent Francis

2022

See List of Professors in Mahillon Jacques University(Université Catholique de Louvain)

Co-Authors

H-index: 96
Yves Dufrene

Yves Dufrene

Université Catholique de Louvain

H-index: 27
Izabela Swiecicka

Izabela Swiecicka

Uniwersytet w Bialymstoku

H-index: 21
Annika Gillis

Annika Gillis

Université Catholique de Louvain

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