Mário Antônio Alves da Cunha

Mário Antônio Alves da Cunha

Universidade Tecnológica Federal do Paraná

H-index: 22

Latin America-Brazil

About Mário Antônio Alves da Cunha

Mário Antônio Alves da Cunha, With an exceptional h-index of 22 and a recent h-index of 16 (since 2020), a distinguished researcher at Universidade Tecnológica Federal do Paraná, specializes in the field of Biotecnologia, Bioprocessos, Tecnologia de Alimentos.

His recent articles reflect a diverse array of research interests and contributions to the field:

Biological and phytochemical potential of Baccharis trimera (Less.) DC leaf extract on swine clinical isolates

Low-alcohol light beer enriched with olive leaves extract: Cold mashing technique associated with interrupted fermentation in the brewing process.

Filamentous Fungi as Bioremediation Agents of Industrial Effluents: A Systematic Review

Use of cosmetic creams and perception of natural and eco-friendly products by women: the role of sociodemographic factors

Determination of Polycyclic Aromatic Hydrocarbons in Mate Tea Microencapsulated with Maltodextrin and Lasiodiplodan ((1→ 6) β–D-Glucan)

Green Synthesis of Na abietate Obtained from the Salification of Pinus elliottii Resin with Promising Antimicrobial Action

Valorization of spent Brewers yeast in the integrated production of the fungal exopolysaccharide (1→ 6)-β-D-glucan (lasiodiplodan) and single-cell protein

Preparation of green brucite [NixMg1-x (OH2)] resulting from the combination of nickel ions and periclase (MgO) applied against yeast and bacteria

Mário Antônio Alves da Cunha Information

University

Position

Professor do Departamento de Química

Citations(all)

1604

Citations(since 2020)

1052

Cited By

958

hIndex(all)

22

hIndex(since 2020)

16

i10Index(all)

48

i10Index(since 2020)

36

Email

University Profile Page

Universidade Tecnológica Federal do Paraná

Google Scholar

View Google Scholar Profile

Mário Antônio Alves da Cunha Skills & Research Interests

Biotecnologia

Bioprocessos

Tecnologia de Alimentos

Top articles of Mário Antônio Alves da Cunha

Title

Journal

Author(s)

Publication Date

Biological and phytochemical potential of Baccharis trimera (Less.) DC leaf extract on swine clinical isolates

Natural Product Research

Micheli Negri Brusamarello

Antonio Pedro Brusamarello

Mário Antônio Alves da Cunha

Cleverson Busso

2024/5/18

Low-alcohol light beer enriched with olive leaves extract: Cold mashing technique associated with interrupted fermentation in the brewing process.

Electronic Journal of Biotechnology

Eliziane Cappelin

Daiane Meneguzzi

Diogo Henriqueb Hendges

Tatiane Luiza Cadorin Oldoni

Marina Leite Mitterer Daltoé

...

2024/3/1

Filamentous Fungi as Bioremediation Agents of Industrial Effluents: A Systematic Review

Fernanda Maria Rosa

Thaís Fernandes Mendonça Mota

Cleverson Busso

Priscila Vaz de Arruda

Patrícia Elena Manuitt Brito

...

2024/3/1

Use of cosmetic creams and perception of natural and eco-friendly products by women: the role of sociodemographic factors

Cosmetics

Marina Leite Mitterer-Daltoé

Vaniele B Martins

Cristiane RB Parabocz

Mário AA da Cunha

2023/5/12

Determination of Polycyclic Aromatic Hydrocarbons in Mate Tea Microencapsulated with Maltodextrin and Lasiodiplodan ((1→ 6) β–D-Glucan)

Journal of Food Science and Technology

Afsaneh Mollahosseini

Mona Alamshahi

Mohammad Rastegari

2020/10

Green Synthesis of Na abietate Obtained from the Salification of Pinus elliottii Resin with Promising Antimicrobial Action

Antibiotics

Aline B Schons

Patrícia Appelt

Jamille S Correa

Mário AA Cunha

Mauricio G Rodrigues

...

2023/3/4

Valorization of spent Brewers yeast in the integrated production of the fungal exopolysaccharide (1→ 6)-β-D-glucan (lasiodiplodan) and single-cell protein

Biocatalysis and Agricultural Biotechnology

Holdai Carlos Emerich Heringer

Marcelo Luis Kuhn Marchioro

Daiane Meneguzzi

Aneli M Barbosa-Dekker

Robert FH Dekker

...

2023/11/1

Preparation of green brucite [NixMg1-x (OH2)] resulting from the combination of nickel ions and periclase (MgO) applied against yeast and bacteria

Cassio Siqueira

Aline B Schons

Patrícia Appelt

Weslei D Silva

Nayara Balaba

...

2023/9/7

Bioactive compounds derived from Brazilian Myrtaceae species: Chemical composition and antioxidant, antimicrobial and cytotoxic activities

Biocatalysis and Agricultural Biotechnology

Fábio Antônio Antonelo

Mariana Soares Rodrigues

Lorena Clara Cruz

Maria Giovana Pagnoncelli

Mário Antônio Alves da Cunha

...

2023/3/1

Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling

Biocatalysis and Agricultural Biotechnology

Luciane Sene

Bruna Tavares

Maria das Graças de Almeida Felipe

Júlio César dos Santos

Félix Monteiro Pereira

...

2023/8/1

Raw Smectite from the Guarapuava–Parana–Brasil Saturated with Copper Ions and Its Properties

Minerals

Maria Lidia M Rocha

Nayara Balaba

Silvia Jaerger

Julia O Primo

Dienifer FL Horsth

...

2023/6/8

Sulfonated (1 → 6)-β-d-Glucan (Lasiodiplodan): A Promising Candidate against the Acyclovir-Resistant Herpes Simplex Virus Type 1 (HSV-1) Strain

Biomacromolecules

Jéssica Wouk

Gabriela G Celestino

Bianca CD Rodrigues

Carlos RM Malfatti

Mário AA Cunha

...

2022/9/29

Rice bran extract as an alternative nutritional supplement for Kluyveromyces marxianus

Biomass Conversion and Biorefinery

Luciane Sene

Tania Claudia Pintro

Lillian Vieira Leonel

Suzana Bender

Mário Antônio Alves da Cunha

2022/9/1

Valorization of pineapple peels: Production of vinegar enriched with red-Jambo (Syzygium malaccense) leaf extract

Fernanda Aparecida Brocco Bertan

Eduardo da Silva Pereira Ronning

Marcelo Luis Kuhn Marchioro

Tatiane Luiza Cadorin Oldoni

Robert FH Dekker

...

2022/7/6

Short-term Adaptation Strategy Improved Xylitol Production by Candida guilliermondii on Sugarcane Bagasse Hemicellulosic Hydrolysate

BioEnergy Research

Italo de Andrade Bianchini

Luciane Sene

Mário Antônio Alves da Cunha

Maria das Graças de Almeida Felipe

2022/6

Valorization of pineapple processing residues through acetification to produce specialty vinegars enriched with red-Jambo extract of Syzygium malaccense leaf

Scientific Reports

Fernanda Aparecida Brocco Bertan

Eduardo da Silva Pereira Ronning

Marcelo Luis Kuhn Marchioro

Tatiane Luiza Cadorin Oldoni

Robert FH Dekker

...

2022/11/12

Eco-Friendly Synthesis of an Oxovanadium(IV)-bis(abietate) Complex with Antimicrobial Action

Molecules

Aline B Schons

Jamille S Correa

Patricia Appelt

Daiane Meneguzzi

Mário AA Cunha

...

2022/10/7

Sulfonated and carboxymethylated β-glucan derivatives with inhibitory activity against Herpes and Dengue viruses

International Journal of Molecular Sciences

José Louzinho Lopes

Vinicius Seiki Takemura Quinteiro

Jéssica Wouk

Maria Laura Darido

Robert FH Dekker

...

2021/10/12

Sulfonated and Carboxymethylated ß-Glucan Derivatives with Inhibitory Activity against Herpes and Dengue Viruses.

Int. j. mol. sci.(Online)

José Louzinho Lopes

Vinicius Seiki Takemura Quinteiro

Jéssica Wouk

Maria Laura Darido

Robert FH Dekker

...

2021

Hydrogel containing (1→ 6)-β-D-glucan (lasiodiplodan) effectively promotes dermal wound healing

International Journal of Biological Macromolecules

Candida Nissola

Marcelo Luis Kuhn Marchioro

Eneri Vieira de Souza Leite Mello

Ana Carolina Guidi

Daniela Cristina de Medeiros

...

2021/7/31

See List of Professors in Mário Antônio Alves da Cunha University(Universidade Tecnológica Federal do Paraná)

Co-Authors

H-index: 78
Attilio Converti

Attilio Converti

Università degli Studi di Genova

H-index: 76
Solange I. Mussatto

Solange I. Mussatto

Danmarks Tekniske Universitet

H-index: 65
Silvio Silvério da Silva

Silvio Silvério da Silva

Universidade de São Paulo

H-index: 45
Jose Paulo Santos

Jose Paulo Santos

Universidade Nova de Lisboa

H-index: 44
Júlio César dos Santos

Júlio César dos Santos

Universidade de São Paulo

H-index: 31
Diego Tresinari dos Santos

Diego Tresinari dos Santos

Universidade Estadual de Campinas

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