Luiz Carlos Basso
Universidade de São Paulo
H-index: 23
Latin America-Brazil
Top articles of Luiz Carlos Basso
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains | Letters in Applied Microbiology | Thalita P Basso Dielle P Procópio Thais HC Petrin Thamiris G Giacon Yong-Su Jin | 2023/7 |
Protective Effect of Silica on Adaptation of saccharomyces cerevisiae, Ethanol Red® for Very High Gravity Fermentation | Brazilian Archives of Biology and Technology | Matheus Ribeiro Barbosa Oliveira Ana Paula Maria da Silva Tamires Marques Faria Luiz Carlos Basso Antonio Sampaio Baptista | 2023/10/30 |
Selection and improvement of Saccharomyces cerevisiae by direct and mass mating for integrated first and second generation (1G+ 2G) ethanol production | Biocatalysis and Agricultural Biotechnology | Elisangela de Souza Miranda Muynarsk Renata Maria Christofoleti-Furlan Cleiton Dias do Prado Brigitte Sthepani Orozco Colonia Debora Cristina Oliveira Vidal | 2023/10/1 |
Increasing Ethanol Tolerance and Ethanol Production in an Industrial Fuel Ethanol Saccharomyces cerevisiae Strain | Fermentation | Camila S Varize Augusto Bücker Lucas D Lopes Renata M Christofoleti-Furlan Mariane S Raposo | 2022/9/20 |
Saccharomyces: the 5 Ws and one H | Yeasts: from nature to bioprocesses mycology: current and future developments | Thiago Olitta Basso Thalita Peixoto Basso Sérgio Luiz Alves Junior Boris Ugarte Stambuk Luiz Carlos Basso | 2022 |
Comparative Genomics Supports That Brazilian Bioethanol Saccharomyces cerevisiae Comprise a Unified Group of Domesticated Strains Related to Cachaça … | Frontiers in Microbiology | Ana Paula Jacobus Timothy G Stephens Pierre Youssef Raul González-Pech Michael M Ciccotosto-Camp | 2021 |
Biotechnological applications of biomass | Thalita Peixoto Basso Thiago Olitta Basso Luiz Carlos Basso | 2021/8/18 | |
Saccharomyces | Thalita Peixoto Basso Luiz Carlos Basso | 2021/7/21 | |
Ethanol determination in fermented sugarcane substrates by a diffusive micro-distillation device. | Journal of Microbiological Methods | Marcos AS Brasil Luiz H Gomes Marcos Y Kamogawa Luiz Carlos Basso | 2020/11/1 |
Unraveling Brazilian bioethanol yeasts as novel starters for high-gravity brewing | Food research international | Renata Maria Christofoleti-Furlan Cauré Barbosa Portugal Camila Souza Varize Elisângela de Souza Miranda Muynarsk André Ricardo Alcarde | 2020/9/1 |
Aspectos fisiológicos e bioquímicos da fermentação etanólica nas destilarias brasileiras | Biotecnologia industrial | Luiz Carlos Basso Thalita Peixoto Basso Thiago Olitta Basso | 2020 |
