Luis Miguel Anaya Esparza
Universidad de Guadalajara
H-index: 17
Latin America-Mexico
Top articles of Luis Miguel Anaya Esparza
The effects of chitosan‐TiO2 and chitosan‐TiO2‐ZnO‐MgO hybrid coatings on the shelf life of jackfruit bulbs (Artocarpus heterophyllus Lam)
International Journal of Food Science & Technology
2023/12
Design of Experiments for Optimizing Ultrasound-Assisted Extraction of Bioactive Compounds from Plant-Based Sources
2023/11/24
Identification, Viability, and Membrane Potential during the Cryopreservation of Autochthonous Lactic-Acid Bacteria Isolated from Artisanal Adobera Cheese from Los Altos de Jalisco
Microbiology Research
2023/11/4
Growth Performance and Fecal Microbiota of Dairy Calves Supplemented with Autochthonous Lactic Acid Bacteria as Probiotics in Mexican Western Family Dairy Farming
Animals
2023/9/7
Skinfold Thickness as a Cardiometabolic Risk Predictor in Sedentary and Active Adult Populations
Journal of Personalized Medicine
2023/8/29
Huitlacoche (Ustilago maydis), an Iconic Mexican Fungal Resource: Biocultural Importance, Nutritional Content, Bioactive Compounds, and Potential …
2023/5/29
Chili and Pepper Byproducts
Food Science and Technology
2023
Dual Modification of Chayotextle Starch: Effect on Physicochemical, Functional, and Structural Properties
2023
Luis Miguel Anaya Esparza
H-Index: 8
Molecular Characterization of Biologically Active Peptides
2023
Luis Miguel Anaya Esparza
H-Index: 8
Micotoxinas en alimentos, un peligro invisible
2023
Luis Miguel Anaya Esparza
H-Index: 8
Extraction, encapsulation, and biological activity of phenolic compounds, alkaloids, and acetogenins from the Annona genus
2023
Alimentos funcionales y su impacto en la salud humana
Educación y Salud Boletín Científico Instituto de Ciencias de la Salud Universidad Autónoma del Estado de Hidalgo
2022/6/5
Luis Miguel Anaya Esparza
H-Index: 8
Efficacy of methylprednisolone compared to other drugs for pain, swelling, and trismus control after third molar surgery: a meta-analysis
2022/6/1
Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium cattleianum Leaves: Optimization Using the Response Surface Methodology
Molecules
2022/5/31
Use of Autochthonous lactic acid bacteria as starter culture of pasteurized milk adobera cheese
Fermentation
2022/5/18
Use of nanostructured photocatalysts for dye degradation: a review
2022/5/17
Effect of mixed oxide-based TiO2 on the physicochemical properties of chitosan films
Periodica Polytechnica Chemical Engineering
2022/5/17
Physiological Effects and Human Health Benefits of Hibiscus sabdariffa: A Review of Clinical Trials
2022/4/12
Bioactive compounds identification and physicochemical characterization from Nopalea cochenillifera (L.) Salm-Dyck cladodes flour
Biotecnia
2022/4
Identificación de compuestos bioactivos y características fisicoquímicas de la harina de cladodios de Nopalea cochenillifera (L.) Salm-Dyck
Biotecnia
2022/2/23
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