CUFinder

Lucio CAPPELLI

About Lucio CAPPELLI

Lucio CAPPELLI, With an exceptional h-index of 12 and a recent h-index of 9 (since 2020), a distinguished researcher at Università degli Studi di Cassino e del Lazio Meridionale, specializes in the field of Total Quality Management, Customer Satisfaction Management, Customer Choice.

His recent articles reflect a diverse array of research interests and contributions to the field:

Consumer Behaviour Regarding Certified Food

Digitalization and prevention of corruption: Opportunities and risks—Some evidence from the Italian university system

From Knowledge to Consumption: How Consumers Perceive Food Quality

Acknowledgment to Reviewers of Data in 2021

Is buying local food a sustainable practice? A scoping review of consumers’ preference for local food

Impact of organic and “protected designation of origin” labels in the perception of olive oil sensory quality

Digital regulation of intellectual capital for open innovation: Industries’ expert assessments of tacit knowledge for controlling and networking outcome

Digital communication tools and knowledge creation processes for enriched intellectual outcome—experience of short-term E-learning courses during pandemic

Lucio CAPPELLI Information

University

Position

Professor of TQM

Citations(all)

420

Citations(since 2020)

243

Cited By

206

hIndex(all)

12

hIndex(since 2020)

9

i10Index(all)

13

i10Index(since 2020)

9

Email

University Profile Page

Google Scholar

Lucio CAPPELLI Skills & Research Interests

Total Quality Management

Customer Satisfaction Management

Customer Choice

Top articles of Lucio CAPPELLI

Consumer Behaviour Regarding Certified Food

Sustainability

2024/4/30

Simona Balzano
Simona Balzano

H-Index: 3

Lucio Cappelli
Lucio Cappelli

H-Index: 6

Digitalization and prevention of corruption: Opportunities and risks—Some evidence from the Italian university system

Business Strategy and the Environment

2024/1

Lucio Cappelli
Lucio Cappelli

H-Index: 6

Fabrizio D'Ascenzo
Fabrizio D'Ascenzo

H-Index: 9

From Knowledge to Consumption: How Consumers Perceive Food Quality

2022/10/27

Lucio Cappelli
Lucio Cappelli

H-Index: 6

Acknowledgment to Reviewers of Data in 2021

2022

Iman Abaspur Kazerouni
Iman Abaspur Kazerouni

H-Index: 4

António Abreu
António Abreu

H-Index: 10

Michał Borychowski
Michał Borychowski

H-Index: 5

Michiel Aernouts
Michiel Aernouts

H-Index: 6

Alessandra Aldieri
Alessandra Aldieri

H-Index: 5

Iuliana Botha
Iuliana Botha

H-Index: 4

Georgios Alexandridis
Georgios Alexandridis

H-Index: 6

Yi Bu
Yi Bu

H-Index: 11

Hossein Amini
Hossein Amini

H-Index: 0

Lucio Cappelli
Lucio Cappelli

H-Index: 6

Antonella Carbonaro
Antonella Carbonaro

H-Index: 12

Javier Andión
Javier Andión

H-Index: 3

Sara Antomarioni
Sara Antomarioni

H-Index: 5

Barbara Aquilani
Barbara Aquilani

H-Index: 11

Chien-Wen Chen
Chien-Wen Chen

H-Index: 3

Sikha Bagui
Sikha Bagui

H-Index: 9

Dániel Balla
Dániel Balla

H-Index: 5

Ioannis Bazos
Ioannis Bazos

H-Index: 15

Jason Beech
Jason Beech

H-Index: 14

Jiang Bian
Jiang Bian

H-Index: 23

Beata Bieszk-Stolorz
Beata Bieszk-Stolorz

H-Index: 7

Liviu-Adrian Cotfas
Liviu-Adrian Cotfas

H-Index: 11

Patrick Boissy
Patrick Boissy

H-Index: 25

Kia Dashtipour
Kia Dashtipour

H-Index: 11

Is buying local food a sustainable practice? A scoping review of consumers’ preference for local food

2022/1/11

Lucio Cappelli
Lucio Cappelli

H-Index: 6

Impact of organic and “protected designation of origin” labels in the perception of olive oil sensory quality

British Food Journal

2021/7/13

Lucio Cappelli
Lucio Cappelli

H-Index: 6

Digital regulation of intellectual capital for open innovation: Industries’ expert assessments of tacit knowledge for controlling and networking outcome

Future Internet

2021/2/10

Lucio Cappelli
Lucio Cappelli

H-Index: 6

Digital communication tools and knowledge creation processes for enriched intellectual outcome—experience of short-term E-learning courses during pandemic

Future Internet

2021/2/5

Lucio Cappelli
Lucio Cappelli

H-Index: 6

A perspective on the potential health risks from PCBs and heavy metals contamination of M. merluccius from Mediterranean Sea

International Journal of Food Safety, Nutrition and Public Health

2021

Lucio Cappelli
Lucio Cappelli

H-Index: 6

Acknowledgment to Reviewers of Data in 2020

2021

Tri Dev Acharya
Tri Dev Acharya

H-Index: 12

Hyunchul Ahn
Hyunchul Ahn

H-Index: 18

Edna Dias Canedo
Edna Dias Canedo

H-Index: 11

Fei Cao
Fei Cao

H-Index: 0

Lucio Cappelli
Lucio Cappelli

H-Index: 6

Rosella Cataldo
Rosella Cataldo

H-Index: 11

Chunjiang An
Chunjiang An

H-Index: 26

Leiliane Coelho André
Leiliane Coelho André

H-Index: 11

Jiawei Chen
Jiawei Chen

H-Index: 9

Yingjie Chen
Yingjie Chen

H-Index: 1

Gaetano Chinnici
Gaetano Chinnici

H-Index: 16

Lluís Codina
Lluís Codina

H-Index: 24

Piotr Bania
Piotr Bania

H-Index: 7

Jeffrey Bara
Jeffrey Bara

H-Index: 10

Roberto Corizzo
Roberto Corizzo

H-Index: 9

Sheila Corrall
Sheila Corrall

H-Index: 16

Maria Batool
Maria Batool

H-Index: 9

Arriel Benis
Arriel Benis

H-Index: 8

Fadila Bentayeb
Fadila Bentayeb

H-Index: 9

Jiang Bian
Jiang Bian

H-Index: 23

Leise Kelli De Oliveira
Leise Kelli De Oliveira

H-Index: 12

Carlos Boente
Carlos Boente

H-Index: 0

The willingness to pay in the food sector. Testing the hypothesis of consumer preferences for some made in Italy products

Sustainability

2020/8/4

Lucio Cappelli
Lucio Cappelli

H-Index: 6

Maria Felice Arezzo
Maria Felice Arezzo

H-Index: 8

See List of Professors in Lucio CAPPELLI University(Università degli Studi di Cassino e del Lazio Meridionale)

Co-Authors

academic-engine

Useful Links

List of top 50 universities
List of top 100 universities
List of top 500 universities
Find Professors Email
Find Universities Email
CUFinder Academic Engine