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Lorenzo Peyer

Lorenzo Peyer

University College Cork

H-index: 9

Europe-Ireland

About Lorenzo Peyer

Lorenzo Peyer, With an exceptional h-index of 9 and a recent h-index of 9 (since 2020), a distinguished researcher at University College Cork, specializes in the field of Food Science, Fermentation, Brewing, Malting, Lactic acid bacteria.

His recent articles reflect a diverse array of research interests and contributions to the field:

Bioprotective effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions

The effects of cell-cell contact between Pichia kluyveri and Saccharomyces cerevisiae on amino acids and volatiles in mixed culture alcoholic fermentations

Lorenzo Peyer Information

University

Position

___

Citations(all)

448

Citations(since 2020)

375

Cited By

202

hIndex(all)

9

hIndex(since 2020)

9

i10Index(all)

8

i10Index(since 2020)

8

Email

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University Profile Page

University College Cork

Google Scholar

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Lorenzo Peyer Skills & Research Interests

Food Science

Fermentation

Brewing

Malting

Lactic acid bacteria

Top articles of Lorenzo Peyer

Title

Journal

Author(s)

Publication Date

Bioprotective effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions

American Journal of Enology and Viticulture

Vasileios Englezos

Paola Di Gianvito

Lorenzo Peyer

Simone Giacosa

Susana Río Segade

...

2022/10/1

The effects of cell-cell contact between Pichia kluyveri and Saccharomyces cerevisiae on amino acids and volatiles in mixed culture alcoholic fermentations

Food Microbiology

Kai Hu

Hongyu Zhao

Nathalia Edwards

Lorenzo Peyer

Yongsheng Tao

...

2022/5/1

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