Liv Torunn Mydland
Norges miljø- og biovitenskapelige universitet
H-index: 38
Europe-Norway
Top articles of Liv Torunn Mydland
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Cyberlindnera jadinii yeast as a functional protein source: Modulation of immunoregulatory pathways in the intestinal proteome of zebrafish (Danio rerio) | Heliyon | Kathiresan Purushothaman Alexander D Crawford Sérgio DC Rocha Aleksandar B Göksu Byron Morales Lange | 2024/2/21 |
Integrated multi-omics approach reveals novel associations in the rapeseed diet-microbiota-host axis in pigs | ISME Communications | Özgün C Onarman Umu Liv Torunn Mydland Chi Chen Marta Pérez de Nanclares Gerald C Shurson | 2024/4/23 |
Immunomodulatory effects of hydrolyzed Debaryomyces hansenii in Atlantic salmon (Salmo salar L): From the in vitro model to a natural pathogen challenge after seawater transfer | Aquaculture | Byron Morales-Lange Jon Øvrum Hansen Brankica Djordjevic Liv Torunn Mydland Mathieu Castex | 2024/1/15 |
Enhancing the nutritional value of canola meal through solid culture with Pleurotus ostreatus | Animal Feed Science and Technology | Fatemeh Heidari Margareth Øverland Jon Øvrum Hansen Liv T Mydland Pedro E Urriola | 2024/3/1 |
Differential expression of immune-related biomarkers in primary cultures from Atlantic salmon (Salmo salar) exposed to processed Paecilomyces variotii with or without … | Fish & Shellfish Immunology | Dominic Duncan Mensah Byron Morales-Lange Margareth Øverland Kartik Baruah Liv Torunn Mydland | 2024/5/1 |
Genetic analyses of nutrient digestibility measured by fecal near-infrared spectroscopy in pigs | Journal of Animal Science | Kristine Hov Martinsen Signe Lovise Thingnes Sini Elena Wallén LivTorunn Mydland Nils Kristian Afseth | 2023/1/1 |
Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater | Animal Microbiome | Jeleel O Agboola Sérgio DC Rocha Dominic D Mensah Jon Ø Hansen Ove Øyås | 2023/4/4 |
Impact of biorefinery processing conditions on the bioactive properties of fucoidan extracts from Saccharina latissima on SHK-1 cells | Algal Research | Leszek Michalak Byron Morales-Lange Ruth Montero Svein Jarle Horn Liv Torunn Mydland | 2023/9/1 |
Norway spruce extracts (NSEs) as bioactive compounds in novel feeds: Effect on intestinal immune-related biomarkers, morphometry and microbiota in Atlantic salmon pre-smolts | Journal of Functional Foods | Sérgio DC Rocha Byron Morales-Lange Ruth Montero Dawit Teklay Okbayohanese Purushothaman Kathiresan | 2023/12/1 |
From a cell model to a fish trial: Immunomodulatory effects of heat-killed Lactiplantibacillus plantarum as a functional ingredient in aquafeeds for salmonids | Frontiers in Immunology | Sérgio Domingos Cardoso Rocha Peng Lei Byron Morales-Lange Liv Torunn Mydland Margareth Øverland | 2023/3/13 |
Effect of low dose blanched Saccharina latissima in finishing bulls' diet on carcass and meat quality traits | Frontiers in Animal Science | Vladana Grabež Liv Torunn Mydland Dimitrios Papoutsis Margareth Øverland Bjørg Egelandsdal | 2023 |
Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat | Foods | Vladana Grabež Hanne Devle Alemayehu Kidane Liv Torunn Mydland Margareth Øverland | 2023/5/25 |
Effect of Cyberlindnera jadinii yeast on growth performance, nutrient digestibility, and gut health of broiler chickens from 1 to 34 d of age | Poultry Science | Khaled Itani Caroline Marcussen Sérgio DC Rocha Purushothaman Kathiresan Liv Torunn Mydland | 2023/12/1 |
A systematic meta‐analysis based review on black soldier fly (Hermetia illucens) as a novel protein source for salmonids | Pabodha Weththasinghe Jon Øvrum Hansen Liv Torunn Mydland Margareth Øverland | 2022/3 | |
Solid-state fermentation of Pleurotus ostreatus to improve the nutritional profile of mechanically-fractionated canola meal | Biochemical Engineering Journal | Fatemeh Heidari Margareth Øverland Jon Øvrum Hansen Liv T Mydland Pedro E Urriola | 2022/11/1 |
Effects of Yeast Species and Processing on Intestinal Health and Transcriptomic Profiles of Atlantic Salmon (Salmo salar) Fed Soybean Meal-Based Diets in … | International Journal of Molecular Sciences | Jeleel O Agboola Dominic D Mensah Jon Ø Hansen David Lapeña Liv T Mydland | 2022/1/31 |
SALARECON connects the Atlantic salmon genome to growth and feed efficiency | PLOS Computational Biology | Maksim Zakhartsev Filip Rotnes Marie Gulla Ove Øyås Jesse CJ van Dam | 2022/6/10 |
Genetic analysis of digestibility traits in pigs measured by nearinfrared spectroscopy | KH Martinsen EG Enger E Grindflek NK Afseth LT Mydland | 2022/12/31 | |
Modulation of Atlantic salmon (Salmo salar) gut microbiota composition and predicted metabolic capacity by feeding diets with processed black soldier fly (Hermetia illucens … | Animal Microbiome | Pabodha Weththasinghe Sérgio DC Rocha Ove Øyås Leidy Lagos Jon Ø Hansen | 2022/1/15 |
Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes | Poultry Science | Vladana Grabež Bjørg Egelandsdal Ana Cruz Elin Hallenstvedt Liv Torunn Mydland | 2022/5/1 |
