Leonardo Di Donna
Università della Calabria
H-index: 33
Europe-Italy
Top articles of Leonardo Di Donna
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Paper spray mass spectrometry profiling of olive oil unsaponifiable fraction for commercial categories classification | Talanta | Ines Rosita Talarico Lucia Bartella Priscilla Rocio-Bautista Leonardo Di Donna Antonio Molina-Diaz | 2024/1/15 |
A Comprehensive Approach for Evaluating the Nutraceutical Properties of the Extra Virgin Olive Oil by Microwave Chemistry and Liquid Chromatography Mass Spectrometry | FOOD CHEMISTRY | L Bartella F Mazzotti A Napoli Giovanni Sindona L Di Donna | 2023/5/16 |
Paper Spray Tandem Mass Spectrometry for Assessing Oleic, Linoleic and Linolenic Acid Content in Edible Vegetable Oils | Separations | Lucia Bartella Fabio Mazzotti Ines Rosita Talarico Ilaria Santoro Leonardo Di Donna | 2023/1/3 |
Iron (III) Complexes of Flavanones in Citrus Fruits: Stability, Structures and Antioxidant Properties | Emilia Furia Donatella Aiello Lucia Bartella Leonardo DI DONNA Vincenzo Lettera | 2023 | |
Front Cover: Degradation of Penicillinic Antibiotics and β‐Lactamase Enzymatic Catalysis in a Biomimetic Zn‐Based Metal–Organic Framework (Chem. Eur. J. 51/2023) | Chemistry–A European Journal | Paula Escamilla Lucia Bartella Sergio Sanz‐Navarro Rita Maria Percoco Leonardo Di Donna | 2023/9/12 |
Degradation of Penicillinic Antibiotics and β‐Lactamase Enzymatic Catalysis in a Biomimetic Zn‐Based Metal–Organic Framework | Chemistry–A European Journal | Paula Escamilla Lucia Bartella Sergio Sanz‐Navarro Rita Maria Percoco Leonardo Di Donna | 2023/9/12 |
Efficient eco-friendly metal–organic framework for amoxycillin degradation from aqueous solution | Acta Crystallographica Section A: Foundations and Advances | RM Percoco L Bartella P Hajivand TF Mastropietro P Escamilla | 2022/8/23 |
Direct wine profiling by mass spectrometry (MS): A comparison of different ambient MS approaches | Microchemical Journal | Lucia Bartella Marcos Bouza Priscilla Rocío-Bautista Leonardo Di Donna Juan F Garcia-Reyes | 2022/8/1 |
Structural characterization of peripolin and study of antioxidant activity of HMG flavonoids from bergamot fruit | Antioxidants | Lucia Bartella Fabio Mazzotti Ines Rosita Talarico Giuseppina De Luca Ilaria Santoro | 2022/9/20 |
Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars | Foods | Antonella Muto Sarah R Christofides Tiziana Maria Sirangelo Lucia Bartella Carsten Muller | 2022/8/24 |
A Biocompatible Aspartic-Decorated Metal–Organic Framework with Tubular Motif Degradable under Physiological Conditions | Inorganic Chemistry | Marta Mon Rosaria Bruno Rosamaria Lappano Marcello Maggiolini Leonardo Di Donna | 2021/9/2 |
An integrated approach based on NMR and HPLC–UV-ESI–MS/MS to characterize apple juices and their nanofiltration (NF) bioactive extracts | Food and Bioprocess Technology | Martina Gaglianò Carmela Conidi Lucia Bartella Rosachiara A Salvino Leonardo Di Donna | 2021/12 |
High-throughput determination of flavanone-O-glycosides in citrus beverages by paper spray tandem mass spectrometry | Food Chemistry | Fabio Mazzotti Lucia Bartella Ines Rosita Talarico Anna Napoli Leonardo Di Donna | 2021/10/30 |
Hydroxytyrosol-fortified foods obtained by supercritical fluid extraction of olive oil | Antioxidants | Lucia Bartella Fabio Mazzotti Ines Rosita Talarico Ilaria Santoro Leonardo Di Donna | 2021/10/14 |
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration | Food chemistry | Donatella Aiello Carlo Siciliano Fabio Mazzotti Leonardo Di Donna Constantinos M Athanassopoulos | 2020/3/1 |
Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry | Food and chemical toxicology | Lucia Bartella Fabio Mazzotti Giovanni Sindona Anna Napoli Leonardo Di Donna | 2020/2/1 |
Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds | European Food Research and Technology | Leonardo Di Donna Lucia Bartella Luciana De Vero Maria Gullo Angelo M Giuffrè | 2020/10 |
Evaluation of quality and safety of foods by Tandem mass spectrometry | Giovanni Sindona Leonardo Di Donna | 2020 | |
Paper spray tandem mass spectrometry: A rapid approach for the assay of parabens in cosmetics and drugs | Journal of mass spectrometry | Lucia Bartella Leonardo Di Donna Anna Napoli Giovanni Sindona Fabio Mazzotti | 2020/9 |
Hydrolase–like catalysis and structural resolution of natural products by a metal–organic framework | Nature communications | Marta Mon Rosaria Bruno Sergio Sanz-Navarro Cristina Negro Jesús Ferrando-Soria | 2020/6/17 |
Co-Authors
