Lei Zhao
South China Agricultural University
H-index: 28
Asia-China
Top articles of Lei Zhao
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications | Yu Zeng Lei Zhao Kai Wang Catherine MGC Renard Carine Le Bourvellec | 2024/5 | |
Exploration of bigel 4D printing with spontaneous colour change for monitoring bio-actives kinetic behaviour based on the dual-units 3D printer | Journal of Food Engineering | Runkang Qiu Xuwei Liu Han Tian Zhuoyan Hu Kai Wang | 2024/4/1 |
Plant leaf proanthocyanidins: From agricultural production by-products to potential bioactive molecules | Wenyi Zhou Lei Zhao Kai Wang Catherine MGC Renard Carine Le Bourvellec | 2023/8/3 | |
By-products of fruit and vegetables: Antioxidant properties of extractable and non-extractable phenolic compounds | Yu Zeng Wenyi Zhou Jiahao Yu Lei Zhao Kai Wang | 2023/2/8 | |
Advances in the study of the function and mechanism of the action of flavonoids in plants under environmental stresses | Jieting Wu Sidi Lv Lei Zhao Tian Gao Chang Yu | 2023/6 | |
Charge-mediated voltage modulation of magnetism in Hf0. 5Zr0. 5O2/Co multiferroic heterojunction | Chinese Physics B | Jia Chen Peiyue Yu Lei Zhao Yanru Li Meiyin Yang | 2023/2/1 |
Time-specific ultrasonic treatment of litchi thaumatin-like protein inhibits inflammatory response in RAW264. 7 macrophages via NF-κB and MAPK transduction pathways | Ultrasonics Sonochemistry | Shiai Zeng Kai Wang Geyi Wu Xuwei Liu Zhuoyan Hu | 2023/5/1 |
Fabrication and application of pickering emulsion stabilized by high pressure homogenization modified longan shell nanofiber | Journal of Food Engineering | Dongwei Wang Kai Wang Lei Zhao Xuwei Liu Zhuoyan Hu | 2023/2/1 |
Characterization and bioactivity of A-type procyanidins from litchi fruitlets at different degrees of development | Food Chemistry | Chong Xie Kai Wang Xuwei Liu Guang Liu Zhuoyan Hu | 2023/3/30 |
Insoluble dietary fiber from wheat bran retards starch digestion by reducing the activity of alpha-amylase | Food Chemistry | Ting He Xin Zhang Lei Zhao Jincheng Zou Runkang Qiu | 2023/11/15 |
GABA and fermented litchi juice enriched with GABA promote the beneficial effects in ameliorating obesity by regulating the gut microbiota in HFD-induced mice | Food & Function | Dongwei Wang Yani Deng Lei Zhao Kai Wang Dongmei Wu | 2023 |
Elucidating the effects of Lactobacillus plantarum fermentation on the aroma profiles of pasteurized litchi juice using multi-scale molecular sensory science | Current Research in Food Science | Dongwei Wang Yani Deng Xiao Chen Kai Wang Lei Zhao | 2023/1/1 |
Potential of longan (Dimocarpus longan Lour.) in functional food: A review of molecular mechanism-directing health benefit properties | Shiai Zeng Kai Wang Xuwei Liu Zhuoyan Hu Lei Zhao | 2023/10/19 | |
Analysis of the shape retention ability of antifreeze peptide-based surimi 3D structures: Potential in freezing and thawing cycles | Food Chemistry | Han Tian Xu Chen Congrong Chen Jinhong Wu Jianlian Huang | 2023/3/30 |
Litchi thaumatin-like protein induced the liver inflammation and altered the gut microbiota community structure in mice | Food Research International | Kun Wang Weichao Li Kai Wang Bing Du Zhuoyan Hu | 2022/11/1 |
Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products | Xuwei Liu Carine Le Bourvellec Jiahao Yu Lei Zhao Kai Wang | 2022/7/1 | |
Phosphorus oxides in heavily doped polysilicon films | ACTA PHYSICA SINICA | Wang Yi-Lin Lan Zi-Xuan Du Hui-Wei Zhao Lei Ma Zhong-Quan | 2022/9/20 |
Impact of xanthan gum on gluten microstructure and bread quality during the freeze-thaw storage | Lwt | Geyi Wu Xuwei Liu Zhuoyan Hu Kai Wang Lei Zhao | 2022/6/1 |
Effects of incubation temperature on the mechanical and structure performance of beeswax-carrageenan-xanthan hybrid gelator system in 3D printing | Food Hydrocolloids | Han Tian Kai Wang Runkang Qiu Shaoyun Wang Zhuoyan Hu | 2022/6/1 |
Variations in the multilevel structure, gelatinization and digestibility of Litchi seed starches from different varieties | Foods | Xin Zhang Lei Zhao Wanxia Zhou Xuwei Liu Zhuoyan Hu | 2022/9/13 |
