Lazzi Camilla
Università degli Studi di Parma
H-index: 33
Europe-Italy
Top articles of Lazzi Camilla
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Natural Antimicrobials: A Reservoir to Contrast Listeria monocytogenes | Annalisa Ricci Camilla Lazzi Valentina Bernini | 2023/10/15 | |
The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process | Frontiers in Microbiology | Alessia Levante Gaia Bertani Martina Marrella Germano Mucchetti Valentina Bernini | 2023/8/15 |
Valorization of orange peels exploiting fungal solid‐state and lacto‐fermentation | Journal of the Science of Food and Agriculture | Annalisa Ricci Ana Belen Díaz Camilla Lazzi Ana María Blandino Garrido | 2023/7 |
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life | Foods | Martina Marrella Gaia Bertani Annalisa Ricci Rossana Volpe Sebastien Roustel | 2022/12/27 |
Polyphenols-enriched fermented juices as a novel promising adjuvant therapy for diabetic cardiomyopathy | Vascular Pharmacology | Rocchina Vilella Letizia Bresciani Leonardo Bocchi Jasmine Hadj Saadoun Iolanda Bilotti | 2022/10/1 |
Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation | Food Chemistry: X | Anna Valentina Luparelli Jasmine Hadj Saadoun Veronica Lolli Camilla Lazzi Stefano Sforza | 2022/6/30 |
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface … | Foods | Jasmine Hadj Saadoun Alessia Levante Martina Marrella Valentina Bernini Erasmo Neviani | 2022/4/6 |
A critical review of intrinsic and extrinsic antimicrobial properties of insects | Jasmine Hadj Saadoun Giovanni Sogari Valentina Bernini Chiara Camorali Flavia Rossi | 2022/4/1 | |
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus | Food and Bioproducts Processing | Jasmine Hadj Saadoun Annalisa Ricci Martina Cirlini Elena Bancalari Valentina Bernini | 2021/7/1 |
Genome Sequencing of five Lacticaseibacillus Strains and Analysis of Type I and II Toxin-Antitoxin System Distribution | Microorganisms | Alessia Levante Camilla Lazzi Giannis Vatsellas Dimitris Chatzopoulos Vasilis S Dionellis | 2021/3/21 |
Microbiological contamination of ready-to-eat algae and evaluation of Bacillus cereus behavior by microbiological challenge test | Journal of Food Protection | Francesco Martelli Martina Marrella Camilla Lazzi Erasmo Neviani Valentina Bernini | 2021/7/1 |
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profiles | Food & Function | Jasmine Hadj Saadoun Luca Calani Martina Cirlini Valentina Bernini Erasmo Neviani | 2021 |
Antimicrobial activity of fermented vegetable byproduct extracts for food applications | Foods | Annalisa Ricci Gaia Bertani Antonietta Maoloni Valentina Bernini Alessia Levante | 2021/5/14 |
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese | Alessia Levante Gaia Bertani Benedetta Bottari Valentina Bernini Camilla Lazzi | 2021/4/1 | |
Fermentation of agri-food waste: A promising route for the production of aroma compounds | Jasmine Hadj Saadoun Gaia Bertani Alessia Levante Fabio Vezzosi Annalisa Ricci | 2021/3/26 | |
Service temperature preservation approach for food safety: microbiological evaluation of ready meals | Food Control | Annalisa Ricci Francesco Martelli Roberta Razzano Davide Cassi Camilla Lazzi | 2020/9/1 |
Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters | Microorganisms | Alessia Levante Elena Bancalari Martina Tambassi Camilla Lazzi Erasmo Neviani | 2020/1/17 |
Development of lactic acid-fermented tomato products | Microorganisms | Annalisa Ricci Martina Marrella Jasmine Hadj Saadoun Valentina Bernini Francesco Godani | 2020/8/5 |
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions | Lwt | Martina Cirlini Annalisa Ricci Gianni Galaverna Camilla Lazzi | 2020/1/1 |
Solid-State Fermentation of Arthrospira platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile … | Foods | Francesco Martelli Martina Cirlini Camilla Lazzi Erasmo Neviani Valentina Bernini | 2020/12/30 |
