Layal Karam

About Layal Karam

Layal Karam, With an exceptional h-index of 13 and a recent h-index of 13 (since 2020), a distinguished researcher at Notre Dame University, specializes in the field of Food safety, Food microbiology, Food sciences.

His recent articles reflect a diverse array of research interests and contributions to the field:

The impact of different acidic conditions and food substrates on Listeria monocytogenes biofilms development and removal using nanoencapsulated carvacrol

Toxic metals in packed rice: Effects of size, type, origin, packing season, and storage duration (vol 115, 104920, 2023)

Corrigendum to “Toxic metals in packed rice: Effects of size, type, origin, packing season, and storage duration”[J. Food Compos.(2023) 104920](Journal of Food Composition and …

Advances in essential oils encapsulation: development, characterization and release mechanisms

Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals

Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films

Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil

Enhanced antimicrobial, antibiofilm and ecotoxic activities of nanoencapsulated carvacrol and thymol as compared to their free counterparts

Layal Karam Information

University

Position

Assistant Professor

Citations(all)

627

Citations(since 2020)

506

Cited By

205

hIndex(all)

13

hIndex(since 2020)

13

i10Index(all)

17

i10Index(since 2020)

17

Email

University Profile Page

Google Scholar

Layal Karam Skills & Research Interests

Food safety

Food microbiology

Food sciences

Top articles of Layal Karam

Title

Journal

Author(s)

Publication Date

The impact of different acidic conditions and food substrates on Listeria monocytogenes biofilms development and removal using nanoencapsulated carvacrol

International Journal of Food Microbiology

Jina Yammine

Agapi I Doulgeraki

Conor P O'Byrne

Adem Gharsallaoui

Nour-Eddine Chihib

...

2024/5/2

Toxic metals in packed rice: Effects of size, type, origin, packing season, and storage duration (vol 115, 104920, 2023)

Journal of Food Composition and Analysis

Elias Akoury

Najwa Mansour

Ghina Abdul Reda

Hani Dimassi

Layal Karam

...

2023/1/1

Corrigendum to “Toxic metals in packed rice: Effects of size, type, origin, packing season, and storage duration”[J. Food Compos.(2023) 104920](Journal of Food Composition and …

Elias Akoury

Najwa Mansour

Ghina Abdul Reda

Hani Dimassi

Layal Karam

...

2024/5/1

Advances in essential oils encapsulation: development, characterization and release mechanisms

Jina Yammine

Nour-Eddine Chihib

Adem Gharsallaoui

Ali Ismail

Layal Karam

2024/4

Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals

Heliyon

Angy Mallah

Najwa El Gerges

Maya Abou Jaoude

Layal Karam

Christelle Bou Mitri

2023/1/1

Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films

Foods

Saurabh Bhatia

Ahmed Al-Harrasi

Sana Ullah

Mohammed Said Al-Azri

Alaa El-Din Ahmed Bekhit

...

2023/1/12

Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil

International Journal of Food Properties

Tareq Osaili

Ioannis N Savvaidis

Ali Atoui

Maria I Tsiraki

Layal Karam

2023/9/22

Enhanced antimicrobial, antibiofilm and ecotoxic activities of nanoencapsulated carvacrol and thymol as compared to their free counterparts

Food Control

Jina Yammine

Adem Gharsallaoui

Alexandre Fadel

Samah Mechmechani

Layal Karam

...

2023/1/1

Pepsin and Trypsin Treatment Combined with Carvacrol: An Efficient Strategy to Fight Pseudomonas aeruginosa and Enterococcus faecalis Biofilms

Microorganisms

Samah Mechmechani

Adem Gharsallaoui

Layal Karam

Khaled El Omari

Alexandre Fadel

...

2023/1/6

Food safety culture in food companies amid the Lebanese economic crisis and the Covid-19 pandemic

Nakat Zeina

Vera Tayoun

Samar Merhi

Christelle Bou-Mitri

Layal Karam

2023/9/9

Application of chitosan in active food packaging

Layal Karam

Angy Mallah

2023/1/1

Assessment of prerequisite programs implementation at food packaging manufacturing companies and hygiene status of food packaging in a developing country: Cross-sectional study

Heliyon

Marilyn Abdessater

Fady Fayyad

Joseph Matta

Layal Karam

2023/9/1

Chitosan nanoparticles with essential oils in food preservation

Layal Karam

Jina Yammine

2023/1/1

Beyond Chemical Preservatives: Enhancing the Shelf-Life and Sensory Quality of Ready-to-Eat (RTE) Hummus with Vinegar and Other Natural Antimicrobials

Foods

Layal Karam

Fatma Ghonim

Patricia Dahdah

Grace Attieh

Shama Al-Ahmad

...

2023/8/4

Encapsulation of carvacrol and thymol for a persistent removal of Listeria innocua biofilms

Journal of Drug Delivery Science and Technology

Jina Yammine

Adem Gharsallaoui

Alexandre Fadel

Layal Karam

Ali Ismail

...

2023/6/1

Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the …

Issa Aline

Milad El Riachy

Christelle Bou-Mitri

Jacqueline Doumit

Wadih Skaff

...

2023/11/30

Aflatoxin B1 in Rice: Effects of storage duration, grain type and size, production site, and season

Journal of Food Protection

Hussein F Hassan

Rita Kordahi

Hani Dimassi

Andre El Khoury

Rouaa Daou

...

2022/6/1

Dietary exposure and risk assessment of mycotoxins in thyme and thyme-based products marketed in Lebanon

Toxins

Hussein F Hassan

Lara Koaik

André El Khoury

Ali Atoui

Tahra El Obeid

...

2022/5/6

Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review

Jina Yammine

Nour-Eddine Chihib

Adem Gharsallaoui

Emilie Dumas

Ali Ismail

...

2022/12/1

Determination of heavy metals contamination in thyme products by inductively coupled plasma mass spectrometry

Toxicology Reports

Elias Akoury

Caline Baroud

Sally El Kantar

Hussein Hassan

Layal Karam

2022/1/1

See List of Professors in Layal Karam University(Notre Dame University)