Laura Rustioni
Università del Salento
H-index: 21
Europe-Italy
Top articles of Laura Rustioni
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Image-based sensing of salt stress in grapevine | OENO ONE | Giuseppe Montanaro Nunzio Briglia Angelo Petrozza Antonio Carlomagno Laura Rustioni | 2024 |
Epicuticular waxes: A natural packaging to deal with sunburn browning in white grapes | Scientia Horticulturae | Corrado Domanda Vito Michele Paradiso Daniele Migliaro Gianluca Pappaccogli Osvaldo Failla | 2024/3/15 |
Image-based Appraisal of Woody Starch Reserves in Grapevine | Agricultural Research | Daniel Grigorie Dinu Vitale Nuzzo Giulia Gestri Giuseppe Montanaro Laura Rustioni | 2024/3 |
Influence of prolonged maceration on phenolic compounds, volatile profile and sensory properties of wines from Minutolo and Verdeca, two Apulian white grape varieties | LWT | Ilaria Prezioso Gabriele Fioschi Laura Rustioni Marco Mascellani Giuseppe Natrella | 2024/1/15 |
Metabolomic NMR analysis and organoleptic perceptions of pomegranate wines: Influence of cultivar and yeast on the product characteristics | Helyion | Chiara Roberta Girelli Paride Papadia Francesca Pagano Pier Paolo Miglietta Francesco Paolo Fanizzi | 2023/5/26 |
Microclimate of grape bunch and sunburn of white grape berries: Effect on wine quality | Foods | Laura Rustioni Alessio Altomare Gvantsa Shanshiashvili Fabio Greco Riccardo Buccolieri | 2023/2/1 |
Preliminary image-based appraisal of starch in one-year-old grapevine shoots | Antonio Carlomagno Antonella Zaccagnino Giuseppe Montanaro Laura Rustioni Vitale Nuzzo | 2023/11/6 | |
Proceedings of 2023 IEEE International Workshop on Metrology for Agriculture and Forestry | Antonio Carlomagno Antonella Zaccagnino Giuseppe Montanaro Laura Rustioni Vitale Nuzzo | 2023 | |
Measuring fruit quality traits in olive through RGB imaging and artificial neural networks: opportunities and limitations | Giuseppe Montanaro Angelo Petrozza Laura Rustioni Francesco Cellini Antonio Carlomagno | 2023/11/6 | |
Neglected cultivars for the Mtskheta-Mtianeti region (East Georgia): ampelography, phenology, and agro-climatology | Vitis | Maia Meladze Londa Mamasakhlisashvili Levan Ujmajuridze Daniele Migliaro Corrado Domanda | 2023 |
Trichomes affect grapevine leaf optical properties and thermoregulation | Theoretical and Experimental Plant Physiology | Corrado Domanda Vitale Nuzzo Giuseppe Montanaro Osvaldo Failla Laura Rustioni | 2023/9 |
Phenotyping key fruit quality traits in olive using RGB images and back propagation neural networks | Plant Phenomics | Giuseppe Montanaro Angelo Petrozza Laura Rustioni Francesco Cellini Vitale Nuzzo | 2023/6/23 |
A new strategy to improve vineyard resilience: grapevine morphological adaptation to short-term nitrogen deficiency | Agronomy | Daniel Grigorie Dinu Carmen Florentina Popescu Dorin Ioan Sumedrea Andreea Elena Manolescu Letitia Mariana Pandelea | 2022/6/2 |
Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation pattern | Scientific Reports | Joshua VanderWeide Filippo Del Zozzo Esmaeil Nasrollahiazar James A Kennedy Enrico Peterlunger | 2022/3/9 |
Lombardia | Lucio Brancadoro Giovanna Cattaneo Diego Compagnoni Osvaldo Failla Ivano Fojanini | 2022 | |
Artificial ripening of grape seed phenolics in Pinot noir and Cabernet Sauvignon | BIO Web of Conferences | Filippo Del Zozzo Joshua VanderWeide Esmaeil Nasrollahiazar Enrico Peterlunger Laura Rustioni | 2022 |
Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration | Australian Journal of Grape and Wine Research | Paola Piombino Alessandro Genovese Laura Rustioni Luigi Moio Osvaldo Failla | 2022/1 |
Vineyard establishment under exacerbated summer stress: effects of mycorrhization on rootstock agronomical parameters, leaf element composition and root-associated bacterial … | Plant and Soil | Massimiliano Cardinale Fabio Minervini Maria De Angelis Paride Papadia Danilo Migoni | 2022/9 |
Georgian grapevine cultivars: ancient biodiversity for future viticulture | Maryam Sargolzaei Laura Rustioni Gabriele Cola Valentina Ricciardi Piero A Bianco | 2021/2/5 | |
Natural and Artificial Oxidation of Grape Seed Phenolics are Influenced by Extractability and Galloylation Pattern | Joshua VanderWeide Filippo Del Zozzo Esmaeil Nasrollahiazar James A Kennedy Enrico Peterlunger | 2021/11/18 |
