Laura Conde

Laura Conde

Universidad Politécnica de Pachuca

H-index: 5

Latin America-Mexico

About Laura Conde

Laura Conde, With an exceptional h-index of 5 and a recent h-index of 5 (since 2020), a distinguished researcher at Universidad Politécnica de Pachuca, specializes in the field of Biotecnología, Ciencias Ambientales.

His recent articles reflect a diverse array of research interests and contributions to the field:

Comparative Analysis of Three Types of Whey as Substrate for Fermentation by Kluyveromyces marxianus and its Influence on Isoamyl Acetate Synthesis

Design of a separation process for natural 2‐phenylethanol with solvent selection based on safety criteria

Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using Kluyveromyces marxianus

Best conditions for the production of natural isopentyl acetate (Banana aroma) from cheese industry waste: An experimental precursor approach

Modelling hexadecane uptake strategies of a rhizospheric bacterial consortium under different hydrodynamic draft-tube airlift reactor conditions

Ultrasonic energy effect on dark fermentation by ultrasound application alone and in combination with heat shock

Design of a separation process for natural 2-phenylethanol with economic and safety considerations

Laura Conde Information

University

Position

___

Citations(all)

106

Citations(since 2020)

88

Cited By

36

hIndex(all)

5

hIndex(since 2020)

5

i10Index(all)

3

i10Index(since 2020)

3

Email

University Profile Page

Universidad Politécnica de Pachuca

Google Scholar

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Laura Conde Skills & Research Interests

Biotecnología

Ciencias Ambientales

Top articles of Laura Conde

Title

Journal

Author(s)

Publication Date

Comparative Analysis of Three Types of Whey as Substrate for Fermentation by Kluyveromyces marxianus and its Influence on Isoamyl Acetate Synthesis

Waste and Biomass Valorization

MA Hernández-Cruz

Arturo Cadena-Ramírez

Javier Castro-Rosas

Jesús Bernardo Páez-Lerma

MR Ramírez-Vargas

...

2024/1/5

Design of a separation process for natural 2‐phenylethanol with solvent selection based on safety criteria

Journal of Chemical Technology & Biotechnology

Alejandro Chacón‐Izquierdo

Ana E Magdaleno‐Cruz

Antíoco López‐Molina

Laura Conde‐Baéz

Elizabeth Mas‐Hernández

...

2022/8

Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using Kluyveromyces marxianus

Fermentation

Monserrat Alonso-Vargas

Alejandro Téllez-Jurado

Carlos A Gómez-Aldapa

María del Rocío Ramírez-Vargas

Laura Conde-Báez

...

2022/1/19

Best conditions for the production of natural isopentyl acetate (Banana aroma) from cheese industry waste: An experimental precursor approach

Processes

Carlos Alberto Gómez-Aldapa

Javier Castro-Rosas

Antioco López-Molina

Carolina Conde-Mejía

Cuauhtémoc Francisco Pineda-Muñoz

...

2021/10/21

Modelling hexadecane uptake strategies of a rhizospheric bacterial consortium under different hydrodynamic draft-tube airlift reactor conditions

Biochemical engineering journal

Sergio A Medina-Moreno

Laura Conde-Báez

Angélica Jiménez-González

Ricardo Aguilar-López

Refugio Rodríguez-Vázquez

...

2020/8/15

Ultrasonic energy effect on dark fermentation by ultrasound application alone and in combination with heat shock

BioEnergy research

Cuauhtémoc F Pineda-Muñoz

Laura Conde-Baez

Carlos Lucho-Constantino

Sergio A Medina-Moreno

Angélica Jiménez-González

2020/3

Design of a separation process for natural 2-phenylethanol with economic and safety considerations

Processes

Luis E Puga-Córdova

Zahira A Pérez-Sánchez

Antíoco López-Molina

Laura Conde-Báez

Arturo Jiménez-Gutiérrez

...

2020/11/28

See List of Professors in Laura Conde University(Universidad Politécnica de Pachuca)