Laura Carmen Apostol

About Laura Carmen Apostol

Laura Carmen Apostol, With an exceptional h-index of 13 and a recent h-index of 11 (since 2020), a distinguished researcher at Universitatea Stefan cel Mare Suceava,

His recent articles reflect a diverse array of research interests and contributions to the field:

Ready-to-Use Vegetable Salads: Physicochemical and Microbiological Evaluation

Extraction of Active Compounds from Armoracia rusticana Using Maceration and Ultrasound Assisted Extraction

Households Waste Composition and Quantities: Survey and Direct Measurement

Effect of hemp seed oil addition on the rheological properties of dough and bread

Physicochemical characteristics of vinegar from banana peels and commercial vinegars before and after in vitro digestion

Characterization of tomato sauce enriched with purslane (Portulaca oleracea) leaves.

Laura Carmen Apostol Information

University

Position

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Citations(all)

577

Citations(since 2020)

333

Cited By

353

hIndex(all)

13

hIndex(since 2020)

11

i10Index(all)

15

i10Index(since 2020)

12

Email

University Profile Page

Google Scholar

Top articles of Laura Carmen Apostol

Ready-to-Use Vegetable Salads: Physicochemical and Microbiological Evaluation

Applied Sciences

2024/4/5

Extraction of Active Compounds from Armoracia rusticana Using Maceration and Ultrasound Assisted Extraction

2022/11/17

Laura Carmen Apostol
Laura Carmen Apostol

H-Index: 11

Cristina Ghinea
Cristina Ghinea

H-Index: 13

Households Waste Composition and Quantities: Survey and Direct Measurement

2022/11/17

Cristina Ghinea
Cristina Ghinea

H-Index: 13

Laura Carmen Apostol
Laura Carmen Apostol

H-Index: 11

Effect of hemp seed oil addition on the rheological properties of dough and bread

Applied Sciences

2022/3/8

Sorina Ropciuc
Sorina Ropciuc

H-Index: 10

Laura Carmen Apostol
Laura Carmen Apostol

H-Index: 11

Physicochemical characteristics of vinegar from banana peels and commercial vinegars before and after in vitro digestion

Processes

2021/7/9

Characterization of tomato sauce enriched with purslane (Portulaca oleracea) leaves.

2020

Laura Carmen Apostol
Laura Carmen Apostol

H-Index: 11

Sorina Ropciuc
Sorina Ropciuc

H-Index: 10

See List of Professors in Laura Carmen Apostol University(Universitatea Stefan cel Mare Suceava)

Co-Authors

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