Cristina Ghinea
Universitatea Stefan cel Mare Suceava
H-index: 18
Europe-Romania
Top articles of Cristina Ghinea
Ready-to-Use Vegetable Salads: Physicochemical and Microbiological Evaluation
Applied Sciences
2024/4/5
Eufrozina Albu
H-Index: 1
Cristina Ghinea
H-Index: 13
Florin Ursachi
H-Index: 4
Laura Carmen Apostol
H-Index: 11
Physico-Chemical, Textural and Sensory Evaluation of Emulsion Gel Formulated with By-Products from the Vegetable Oil Industry
Foods
2022/6/14
Romanian Traditional Dishes and Certified Food Products
Food and Environment Safety Journal
2023/7/27
Cristina Ghinea
H-Index: 13
Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage
Foods
2023/3/19
Life cycle assessment of sheep cheese production in a small dairy factory from Romanian rural area
Environmental Science and Pollution Research
2023/1
Cristina Ghinea
H-Index: 13
Ana Leahu
H-Index: 11
Extraction of Active Compounds from Armoracia rusticana Using Maceration and Ultrasound Assisted Extraction
2022/11/17
Laura Carmen Apostol
H-Index: 11
Cristina Ghinea
H-Index: 13
Defatted Sesame Seed Cake: Influence on the Physicochemical and Textural Characteristics of Mayonnaise
2022/11/17
Households Waste Composition and Quantities: Survey and Direct Measurement
2022/11/17
Cristina Ghinea
H-Index: 13
Laura Carmen Apostol
H-Index: 11
Rheological, Textural, and Sensorial Characterization of Walnut Butter
Applied Sciences
2022/10/29
Physico-chemical and sensory quality of oven-dried and dehydrator-dried apples of the Starkrimson, golden delicious and florina cultivars
Applied Sciences
2022/2/24
Cristina Ghinea
H-Index: 13
Ana Leahu
H-Index: 11
Valorisation of Apple (Malus domestica) Wastes
2022/2/18
Cristina Ghinea
H-Index: 13
Ana Leahu
H-Index: 11
Plant-based milks: Alternatives to the manufacture and characterization of ice cream
Applied Sciences
2022/2/8
Physico-chemical and sensory quality of pasteurized apple juices extracted by blender and cold pressing juicer
Ovidius University Annals of Chemistry
2022
Cristina Ghinea
H-Index: 13
Ana Leahu
H-Index: 11
Mass transfer during osmotic dehydration of quince using different osmosis solutions.
2021/6/10
Life cycle assessment of wastewater from dairy industry
Food and Environment Safety Journal
2021/4/26
Cristina Ghinea
H-Index: 13
Separation of waste plastic resulting from electrical products by forced aeration flotation
Ovidius University Annals of Chemistry
2021
Cristina Ghinea
H-Index: 13
Sergiu Paduret
H-Index: 7
Blueberry, sea buckthorn fruits and apple beverage: biochemical and sensorial characterization
Food and Environment Safety Journal
2021/12/31
Artificial neural network applied in forecasting the composition of municipal solid waste in Iasi, Romania
Journal of Environmental Engineering and Landscape Management
2021/11/11
10 Evaluation of Consumers’ Knowledge, Attitudes and Practices in Sustainable Consumption: A Romanian Case Study
2021/10/13
Cristina Ghinea
H-Index: 13
Physicochemical characteristics of vinegar from banana peels and commercial vinegars before and after in vitro digestion
Processes
2021/7/9
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