Lanny Sapei

Lanny Sapei

Universitas Surabaya

H-index: 12

Asia-Indonesia

About Lanny Sapei

Lanny Sapei, With an exceptional h-index of 12 and a recent h-index of 11 (since 2020), a distinguished researcher at Universitas Surabaya, specializes in the field of biosilica, food emulsion, bioplastics, biobased materials.

His recent articles reflect a diverse array of research interests and contributions to the field:

Mass transfer phenomena of partially miscible liquids under liquid-liquid slug flow in a circular microchannel

Jurnal Litbang Industri

Process Design of Benzene Nitration

Proximate composition and functional properties of banana flour at different ripening stages (Kandungan proksimat dan sifat fungsional tepung pisang pada berbagai tingkat …

Desain Proyek Pabrik Metil Laktat Dari Asam Laktat Dan Methanol Melalui Proses Esterifikasi Fase Cair Kapasitas 5.000 Ton/Tahun

Virgin Coconut Oil

Influence of Inulin and Isomalto-oligosaccharides as Thickener on the Stability of Vitamin C Containing W1/O/W2 Double Emulsion

Molecular mechanism of virgin coconut oil as a Nsp-3 inhibitor of SARS-CoV-2

Lanny Sapei Information

University

Position

(UBAYA)

Citations(all)

1138

Citations(since 2020)

647

Cited By

732

hIndex(all)

12

hIndex(since 2020)

11

i10Index(all)

14

i10Index(since 2020)

12

Email

University Profile Page

Universitas Surabaya

Google Scholar

View Google Scholar Profile

Lanny Sapei Skills & Research Interests

biosilica

food emulsion

bioplastics

biobased materials

Top articles of Lanny Sapei

Title

Journal

Author(s)

Publication Date

Mass transfer phenomena of partially miscible liquids under liquid-liquid slug flow in a circular microchannel

Chemical Engineering Research and Design

Aloisiyus Yuli Widianto

Virginia Lorenza

Cindy Clarisa

Reynaldo Valentino

Caroline Elfa

...

2024/5/1

Jurnal Litbang Industri

Jurnal Litbang Industri-Vol

Lanny Sapei

2023/6

Process Design of Benzene Nitration

Keluwih: Jurnal Sains dan Teknologi

Rudy Agustriyanto

Lanny Sapei

Endang Srihari Mochni

Puguh Setyopratomo

2023/3/23

Proximate composition and functional properties of banana flour at different ripening stages (Kandungan proksimat dan sifat fungsional tepung pisang pada berbagai tingkat …

MM Maude

BA Alimi

Mofoluwaso Olufunmilola Ojo

OB Ocheme

2022

Desain Proyek Pabrik Metil Laktat Dari Asam Laktat Dan Methanol Melalui Proses Esterifikasi Fase Cair Kapasitas 5.000 Ton/Tahun

Rudy Agustriyanto

Lanny Sapei

Ivan Jonathan Saan

Yosafat Gary Tegar Harijono

2023/12/6

Virgin Coconut Oil

Marisca Evalina Gondokesumo

Lanny Sapei

Mariana Wahjudi

Natalia Suseno

2023

Influence of Inulin and Isomalto-oligosaccharides as Thickener on the Stability of Vitamin C Containing W1/O/W2 Double Emulsion

Lanny Sapei

Emma Savitri

Hillary Emmanuella Darsono

Yenni Anggraeni

2023/11/19

Molecular mechanism of virgin coconut oil as a Nsp-3 inhibitor of SARS-CoV-2

Asia Pacific Journal of Molecular Biology and Biotechnology (APJMBB)

Marisca Evalina Gondokesumo

Lanny Sapei

Mariana Wahjudi

Natalia Suseno

Tokok Adiarto

2022

Optimalisasi Proses Produksi Pangan Fungsional Tinggi Serat Berbasiskan Turunan Minyak Kelapa Sebagai Agen Immunomodulator Melalui Teknologi Emulsifikasi

Lanny Sapei

Aloisiyus Yuli Widianto

Natalia Suseno

Putu Doddy Sutrisna

2022/12/15

Proses Produksi Serbuk Emulsi Ganda Air-Dalam-Minyak-Dalam-Air (A/M/A) Dengan Ekstrak Daun Kelor Dan Minyak Kelapa Murni Terenkapsulasi

2022/9/23

Enhancement of the Stability of W/O/W Double Emulsion by Chitosan Modified Rice Husk Silica

International Journal of Technology

Lanny Sapei

Rudy Agustriyanto

Endang Wahyu Fitriani

Zerravym Levy

Cindy Sumampouw

2022/7/1

Rheological behavior and antioxidant activity of carrageenan extracted from Green seaweed (Eucheuma cottonii) using alkaline solution at low temperature

AIP Conference Proceedings

Puguh Setyopratomo

Lanny Sapei

2022/4/25

Rice husk ash for the stabilization of the outer interfacial layer of W/O/W double emulsion

AIP Conference Proceedings

Lanny Sapei

Rudy Agustriyanto

Endang Wahyu Fitriani

Zerravym Levy

Cindy Sumampouw

2022/4/25

Proses Produksi Serbuk Krimer Berbasiskan Minyak Kelapa Murni Dengan Prebiotik Isomalto-Oligosakarida Sebagai Agen Imunomodulator

2022/12/23

Industrialisasi Produk Pangan Fungsional Berbasis VCO Tinggi Serat dengan Penerapan Teknologi Emulsifikasi

Lanny Sapei

Aloisiyus Yuli Widianto

Emma Savitri

Putu Doddy Sutrisna

Natalia Suseno

...

2021/12/31

Pembuatan “Hand Sanitizer Do-it-Yourself” Untuk Pencegahan COVID-19

2021/3/4

Upaya Pendampingan Untuk Peningkatan Pemberdayaan Ekonomis Di Sekolah

Emma Savitri

Natalia Suseno

Lanny Sapei

Devyani Diah Wulansari

Tokok Adiarto

2021

Buku Petunjuk Praktikum Dasar Mikrobiologi Pangan

Lanny Sapei

Ahmad Robiul Aziz

2021

Rice husk silica for the stabilization of food-grade oil-in-water (O/W) emulsions

Lanny Sapei

2020/1/1

See List of Professors in Lanny Sapei University(Universitas Surabaya)