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Ladie Anne Palermo-Conde

Ladie Anne Palermo-Conde

Visayas State University

H-index: 5

Asia-Philippines

About Ladie Anne Palermo-Conde

Ladie Anne Palermo-Conde, With an exceptional h-index of 5 and a recent h-index of 4 (since 2020), a distinguished researcher at Visayas State University, specializes in the field of Food Science and Technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Evaluate the volatile retention performance of structurally modified cassava flour through pulsed electric fields

Changes in starch in vitro digestibility and properties of cassava flour due to pulsed electric field processing

Effect of High Hydrostatic Pressure Processing on Starch Properties of Cassava Flour

Ladie Anne Palermo-Conde Information

University

Position

___

Citations(all)

205

Citations(since 2020)

156

Cited By

129

hIndex(all)

5

hIndex(since 2020)

4

i10Index(all)

2

i10Index(since 2020)

2

Email

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University Profile Page

Visayas State University

Google Scholar

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Ladie Anne Palermo-Conde Skills & Research Interests

Food Science and Technology

Top articles of Ladie Anne Palermo-Conde

Title

Journal

Author(s)

Publication Date

Evaluate the volatile retention performance of structurally modified cassava flour through pulsed electric fields

Innovative Food Science & Emerging Technologies

Ladie Anne Conde

Biniam Kebede

Indrawati Oey

2024/3/1

Changes in starch in vitro digestibility and properties of cassava flour due to pulsed electric field processing

Foods

Ladie Anne Conde

Biniam Kebede

Sze Ying Leong

Indrawati Oey

2022/11/18

Effect of High Hydrostatic Pressure Processing on Starch Properties of Cassava Flour

High Pressure Research

Hsiuming Liu

Shigeaki Ueno

Tetsuya Araki

2023/4/3

See List of Professors in Ladie Anne Palermo-Conde University(Visayas State University)