Konstantinos Gkatzionis
University of the Aegean
H-index: 16
Europe-Greece
Top articles of Konstantinos Gkatzionis
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Submerged cultivation of selected macro-fungi to produce mycelia rich in β-glucans and other bioactive compounds, valorizing side streams of the food industry | Carbon Resources Conversion | Sotirios Pilafidis Erminta Tsouko Glykeria Sougleri Panagiota Diamantopoulou Konstantinos Gkatzionis | 2024/6/1 |
Study of the Total Phenolic Content, Total Antioxidant Activity and In Vitro Digestibility of Novel Wheat Crackers Enriched with Cereal, Legume and Agricultural By-Product Flours | Oxygen | Despina Chatziharalambous Chrysoula Kaloteraki Panagiota Potsaki Olga Papagianni Konstantinos Giannoutsos | 2023/6/16 |
Exploring the Potential of Halloumi Second Cheese Whey for the Production of Lactic Acid Cultures for the Dairy Industry | Sustainability | Eleni Naziri Eugenia Papadaki Iordanis Savvidis George Botsaris Konstantinos Gkatzionis | 2023/6/5 |
Development of an Emotion Lexicon in Greek for the Self-Report and Measurement of Emotions Elicited by Foods | Biology and Life Sciences Forum | Malamatenia Panagiotou Konstantinos Gkatzionis | 2023/10/14 |
Production of functional crackers based on non-conventional flours. Study of the physicochemical and sensory properties | Food Chemistry Advances | Konstantinos Giannoutsos Achilleas Panagiotis Zalidis Danai Ioanna Koukoumaki George Menexes Ioannis Mourtzinos | 2023/10/1 |
Impact of Environmental Stresses on the Antibacterial Activity of Graphene Oxide (GO) Nanoparticles against P. putida Biofilms | Microorganisms | Hussam Fallatah Tim Overton Hanene Ali-Boucetta Konstantinos Gkatzionis | 2023/2/28 |
Residual biomass from major aromatic and medicinal flora of the Mediterranean: Challenges towards sustainable integration into food systems within the circular bioeconomy | Maria Alexandri Stamatia Christaki Konstantinos Gkatzionis Ioannis Mourtzinos Erminta Tsouko | 2023/8/2 | |
The effect of modern claim related to packaging sustainability on the sensory perception of traditional Greek rusks (paximathi) | Food Quality and Preference | Konstantinos Giannoutsos Danai Ioanna Koukoumaki Malamatenia Panagiotou Konstantinos Gkatzionis | 2023/2/1 |
Bioactive Compounds from Chickpea, Olive, and Grape By-Products for Human Health: A Systematic Review. | D Chatziharalambous D Sarris K Gkatzionis A Koutelidakis | 2022/11/1 | |
The antimicrobial mechanism of Greek thyme honeys against Methicillin‐resistant Staphylococcus aureus (MRSA) clinical isolates: A case study of comparison with Manuka honey | International Journal of Food Science & Technology | M Masoura K Gkatzionis | 2022 |
Research Article Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis | Danai Ioanna Koukoumaki Konstantinos Giannoutsos Putu Virgina Partha Devanthi Panagiotis Karmiris Sophia Bourni | 2022 | |
Lexicon development to measure emotions evoked by foods: A review | Malamatenia Panagiotou Konstantinos Gkatzionis | 2022/9/1 | |
Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis | International Journal of Food Science | Danai Ioanna Koukoumaki Konstantinos Giannoutsos Putu Virgina Partha Devanthi Panagiotis Karmiris Sophia Bourni | 2022 |
Effect of grated coconut and water ratio and commercial cheese starter percentage on characteristics of soft cheese made from coconut milk | IOP Conference Series: Earth and Environmental Science | D Yunita D Mariska S Rohaya E Varizki K Gkatzionis | 2022 |
The Effect of Bacteria on the Stability of Microfluidic-Generated Water-in-Oil Droplet | Micromachines | Nur Suaidah Mohd Isa Hani El Kadri Daniele Vigolo Konstantinos Gkatzionis | 2022/12 |
Use of Transposon Directed Insertion-Site Sequencing to Probe the Antibacterial Mechanism of a Model Honey on E. coli K-12 | Frontiers in Microbiology | Maria Masoura Mathew T Milner Tim W Overton Konstantinos Gkatzionis Peter A Lund | 2022/1/17 |
Valorization of Agro-Industrial Wastes and Residues through the Production of Bioactive Compounds by Macrofungi in Liquid State Cultures: Growing Circular Economy | Sotirios Pilafidis Panagiota Diamantopoulou Konstantinos Gkatzionis Dimitris Sarris | 2022/11/10 | |
Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films | Food Packaging and Shelf Life | Zahrah-Izati Azhar Shapawi Siti Hajar Ariffin Rosnah Shamsudin Intan Syafinaz Mohamed Amin Tawakkal Konstantinos Gkatzionis | 2021/6/1 |
Propolis particles incorporated in aqueous formulations with enhanced antibacterial performance | Food Hydrocolloids for Health | Nelli Chourmouziadi Laleni Paulo De Carvalho Gomes Konstantinos Gkatzionis Fotis Spyropoulos | 2021/1/1 |
Optimisation of bacterial release from a stable microfluidic-generated water-in-oil-in-water emulsion | RSC Advances | Konstantinos Gkatzionis Nur Suaidah Mohd Isa Hani El Kadri Daniele Vigolo | 2021 |
