Kirsten Lee

Kirsten Lee

University of Waterloo

H-index: 7

North America-Canada

About Kirsten Lee

Kirsten Lee, With an exceptional h-index of 7 and a recent h-index of 7 (since 2020), a distinguished researcher at University of Waterloo, specializes in the field of food policy, food systems, food environments, systems thinking.

His recent articles reflect a diverse array of research interests and contributions to the field:

Public awareness of One Health in China

Policies to prevent zoonotic spillover: a systematic scoping review of evaluative evidence

Systems Thinking and Complexity Science Methods and the Policy Process in Non-Communicable Disease Prevention: A Systematic Scoping Review

Acceptability of an Online Module Addressing Weight Bias: Perspectives and Attitudes of Undergraduate Health Students and Instructors

Policies to prevent zoonotic spillover: protocol for a systematic scoping review of evaluative evidence

Supporting healthy and sustainable campuses: Examining food and nutrition interventions in real-world settings

Looking back on food studies in 2020-2021 in so-called Canada

Low-calorie sweeteners and human health: a rapid review of systematic reviews

Kirsten Lee Information

University

Position

PhD Candidate

Citations(all)

150

Citations(since 2020)

148

Cited By

33

hIndex(all)

7

hIndex(since 2020)

7

i10Index(all)

6

i10Index(since 2020)

6

Email

University Profile Page

Google Scholar

Kirsten Lee Skills & Research Interests

food policy

food systems

food environments

systems thinking

Top articles of Kirsten Lee

Public awareness of One Health in China

One Health

2023/12/1

Policies to prevent zoonotic spillover: a systematic scoping review of evaluative evidence

2023/11/8

Systems Thinking and Complexity Science Methods and the Policy Process in Non-Communicable Disease Prevention: A Systematic Scoping Review

International Journal of Health Policy and Management

2023

Acceptability of an Online Module Addressing Weight Bias: Perspectives and Attitudes of Undergraduate Health Students and Instructors

Canadian Journal of Dietetic Practice and Research

2022/11/22

Policies to prevent zoonotic spillover: protocol for a systematic scoping review of evaluative evidence

2022/11/1

Supporting healthy and sustainable campuses: Examining food and nutrition interventions in real-world settings

2021/11/5

Looking back on food studies in 2020-2021 in so-called Canada

Canadian Food Studies/La Revue canadienne des études sur l'alimentation

2021/10/30

Low-calorie sweeteners and human health: a rapid review of systematic reviews

2021/10/1

Reimagining health services and policy research: Embedding environmental sustainability into our research priorities and practice

The Journal of Climate Change and Health

2021/5/1

Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions

2021/9/1

Numeric and Traffic Light Calorie Labels on Cafeteria Menus: Noticing, Use, and Perceptions Among Young Adults

Current Developments in Nutrition

2020/6/1

Testing the efficacy of and parents’ preferences for nutrition labels on children’s menus from a full-service chain restaurant: results of an online experiment

Public health nutrition

2020/7

See List of Professors in Kirsten Lee University(University of Waterloo)