khalid Al-Ismail or lsmaeal
University of Jordan
H-index: 20
Asia-Jordan
Top articles of khalid Al-Ismail or lsmaeal
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Acrylamide variability and content in selected local and imported foods in Jordan | African Journal of Food, Agriculture, Nutrition and Development | A Abdalla Rima Mashal K Al-Ismail | 2023/4/2 |
Effects of Partial Substitution of Sprouted Buckwheat (Fagopyrum Esculentum) and Chickpea (Cicer arietinum) Flours on its Functional Properties | Jordan Journal of Agricultural Sciences | Ola A Da’na Ghaith Habashneh Youngseung Lee Khalid Al-Ismail Mohammed I Saleh | 2023/3/1 |
Recent Advances in Physical, Enzymatic, and Genetic Modifications of Starche | Dhiya Eddine Bensaad Khalid Al-Ismail Youngseung Lee | 2022/2/7 | |
Hydration Kinetics of Nixtamalized White Bitter Lupin (Lupinus albus L.) Seeds | Polish Journal of Food and Nutrition Sciences | Hizia Berrou Mohammed Saleh Khaled Al-Ismail | 2022/11/14 |
The Antioxidant and Antibacterial Activity of Oriental Strawberry (Arbutus andrachne L.): A Review Article. | Sihem B Mekchiche Khalid M Al-Ismail Hamed R Takruri | 2022/1/1 | |
Efficacy of Sterculia diversifolia Leaf Extracts: Volatile Compounds, Antioxidant and Anti-Inflammatory Activity, and Green Synthesis of Potential Antibacterial Silver … | Plants | Ezz Al-Dein M Al-Ramamneh Ayoup M Ghrair Ashok K Shakya Khalid Y Alsharafa Khalid Al-Ismail | 2022/9/23 |
Butom (Pistacia palaestina, Boiss) fruit and its extracted oil functional characteristics | RIVISTA ITALIANA DELLE SOSTANZE GRASSE | Khaled M Al-Marazeeq Khalid Al-Ismail Mohammed Saleh | 2022/1/1 |
Simultaneous Determination of B1, B2, B3, B6, B9, and B12 Vitamins in Premix and Fortified Flour Using HPLC/DAD: Effect of Detection Wavelength | Journal of Food Quality | Y Albawarshi A Amr K Al-Ismail M Shahein M Majdalawi | 2022/9/5 |
ANTIOXIDANT AND?-AMYLASE INHIBITION ACTIVITY OF RUTA CHALEPENSIS L EXTRACTS. | Carpathian Journal of Food Science & Technology | Khalid Al-Ismail Rawya Al-Atewi Maher Al-Dabbas Radwan Ajo | 2022/1/1 |
Effects of sodium chloride partial substitution with bitterness‐treated potassium and magnesium chloride on some properties of white‐brined cheese | International Journal of Dairy Technology | Nour ALQtaishat Mohammed Saleh Khalid Al‐Ismail Mahmoud Abu Ghoush | 2022/8 |
Antioxidant and α-amylase inhibition activity of Ruta chalepensis L extracts. | Khalid Al-Ismail Rawya Al-Atewi Maher Al-Dabbas Radwan Ajo | 2022/4/18 | |
Trans fatty acids content of sweets and appetisers traditionally consumed in Jordan | Rivista Italiana Delle Sostanze Grasse | Khalid M Al-Ismail Hamed R Takruri Reema F Tayyem Maher M AlDabbas Dana N Abdelrahim | 2021/6 |
Effect of the processing and storage conditions on lipid deterioration and organoleptic properties of baklava | Journal of Food Processing and Preservation | Khalid M Al‐Ismail Ghadeer F Mehyar Maram M Abu Irhayem Richard Holley | 2020/10 |
Effect of Introducing the Jordanian Common Rue (Ruta chalepensis L.) on Liver Enzymes and Lipid Peroxidation in Adult Male Sprague Dawley Rats Toxified with Paracetamol | Journal of the Saudi Society for Food and Nutrition (JSSFN) | Dana N Abdelrahim Hamed R Takruri Khalid M Al-Ismail | 2020/4 |
Effect of cooking on fatty acid composition and cholesterol oxidation products in meat and meat products | EurAsian Journal of BioSciences | Shaden Amro Khalid Al-Ismail Basem Al-Abdullah | 2020 |
Correlation between Chemical Analysis and Sensory Committee Tests with Total Fluorescence Characteristics of Jordanian Olive Oil | Jordan Journal of Chemistry (JJC) | Khader A Al-Hassan Ayman S Almomani Yaser A Yousef Khalid Al-Ismail Yousef H Tawalbeh Khader A Al | 2020 |
Obesity and smoking increases the risk of coronary heart diseases by lowering the omega-3 index: a cross-sectional study. | La Rivista Italiana delle Sostanze Grasse | Hadeel Ali GHAZZAWI Khalid AL-ISMAIL Nahla AL-BAYYARI Lina AL-AWAR | 2020 |
