Khaled Youssef

About Khaled Youssef

Khaled Youssef, With an exceptional h-index of 12 and a recent h-index of 11 (since 2020), a distinguished researcher at Suez Canal University, specializes in the field of Food Technology, Food Dehydration, Cereal Technology, Antioxidant activity, Food Rheology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Influence of using synbiotics by various routes on Mandarah male chicks: intestinal bacterial counts, gut morphology and histological status

Influence of dietary chitosan-oligosaccharides supplementation on productive and reproductive performance of laying hens

Quality Changes during Frozen Storage of Hot Smoked Fillets and Spreads Processed from Indian Mackerel (Rastrelliger kanagurta) and Pangasius (Pangasius hypophthalmus) Fish

Influence of dietary mannan-oligosaccharides supplementation on hematological characteristics, blood biochemical parameters, immune response and histological state of laying hens

Immune response, hematological traits, biochemical blood parameters, and histological status of laying hens influenced by dietary chitosan-oligosaccharides

Effect of Extraction Techniques on the Physicochemical Properties, Fatty Acids Composition, and Stability of Purslane Seeds (Portulaca oleracea) Oil Compared to Soybean Seeds …

Omega-3 Rich Jelly Candy Fortified with Portulaca oleracea Seeds Oil: Physicochemical Properties, Fatty Acids Composition and Acceptability

Influence of extrusion conditions on techno-functional properties, phytochemical contents and antioxidant activity of rice-based extrudates containing powder of purslane …

Khaled Youssef Information

University

Position

Prof. Food Technology

Citations(all)

584

Citations(since 2020)

359

Cited By

327

hIndex(all)

12

hIndex(since 2020)

11

i10Index(all)

13

i10Index(since 2020)

12

Email

University Profile Page

Google Scholar

Khaled Youssef Skills & Research Interests

Food Technology

Food Dehydration

Cereal Technology

Antioxidant activity

Food Rheology

Top articles of Khaled Youssef

Influence of using synbiotics by various routes on Mandarah male chicks: intestinal bacterial counts, gut morphology and histological status

Poultry Science

2024/5/1

Influence of dietary chitosan-oligosaccharides supplementation on productive and reproductive performance of laying hens

Annals of Animal Science

2023

Quality Changes during Frozen Storage of Hot Smoked Fillets and Spreads Processed from Indian Mackerel (Rastrelliger kanagurta) and Pangasius (Pangasius hypophthalmus) Fish

Egyptian Journal of Aquatic Biology & Fisheries

2023

Influence of dietary mannan-oligosaccharides supplementation on hematological characteristics, blood biochemical parameters, immune response and histological state of laying hens

Poultry Science

2023/11/1

Immune response, hematological traits, biochemical blood parameters, and histological status of laying hens influenced by dietary chitosan-oligosaccharides

Poultry Science

2023/9/1

Effect of Extraction Techniques on the Physicochemical Properties, Fatty Acids Composition, and Stability of Purslane Seeds (Portulaca oleracea) Oil Compared to Soybean Seeds …

Suez Canal University Journal of Food Sciences

2022/12/1

Omega-3 Rich Jelly Candy Fortified with Portulaca oleracea Seeds Oil: Physicochemical Properties, Fatty Acids Composition and Acceptability

Suez Canal University Journal of Food Sciences

2022/12/1

Influence of extrusion conditions on techno-functional properties, phytochemical contents and antioxidant activity of rice-based extrudates containing powder of purslane …

Egyptian Journal of Food Science

2021/6/1

Khaled Youssef
Khaled Youssef

H-Index: 8

See List of Professors in Khaled Youssef University(Suez Canal University)

Co-Authors

academic-engine