Kevin Keener
University of Guelph
H-index: 47
North America-Canada
Top articles of Kevin Keener
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Engineering pineapple peel cellulose nanofibrils with oxidase-mimic functionalities for antibacterial and fruit preservation | Food Chemistry | Hong Zhu Ruilin Wang Jun-Hu Cheng Kevin M Keener | 2024/4/23 |
Reactive gas, reactive gas generation system and product treatment using reactive gas | 2024/1/30 | ||
Inhibitory effects of dielectric barrier discharge cold plasma on pathogenic enzymes and anthracnose for mango postharvest preservation | Postharvest Biology and Technology | Yue Wu Jun-Hu Cheng Kevin M Keener Da-Wen Sun | 2023/2/1 |
Control of crown rot on Cavendish banana by high voltage atmospheric cold plasma treatment | Journal of Food Engineering | Denisse Yagual Miriam Villavicencio-Vasquez Jose Chavez Emilio Puebla Juan Cornejo-Franco | 2023/11/1 |
Changing the IgE binding capacity of tropomyosin in shrimp through structural modification induced by cold plasma and glycation treatment | Foods | Feng-Qi Wang Jun-Hu Cheng Kevin M Keener | 2023/1/3 |
Aflatoxin M1 degradation using high voltage atmospheric cold plasma (HVACP) technology | Ozone: Science & Engineering | Nooshin Nikmaram Kevin M Keener | 2023/9/3 |
Degradation products of aflatoxin M1 (AFM1) formed by high voltage atmospheric cold plasma (HVACP) treatment | Toxicon | Nooshin Nikmaram Lea Brückner Benedikt Cramer Hans-Ulrich Humpf Kevin Keener | 2023/7/1 |
Effect of high voltage atmospheric cold plasma on chicken eggs quality during refrigerated storage | Food Bioscience | Alba E Illera Vanessa R Souza Linyi Tang Nooshin Nikmaram Kevin M Keener | 2023/6/1 |
Insight into Aflatoxin M1 Degradation by Cold Plasma: Effects of different operating gases and treatment time-Degradation pathway andToxicity prediction | Steve Flint Thu Nguyen Jon Palmer John Pedley Miruna Petcu | 2023/5/12 | |
Inactivation of Salmonella Enteritidis on Hatchery and Table Eggs Using a Gas-phase Hydroxyl-Radical Process | Journal of Food Protection | Brenda Zai Vanessa Comacho-Martinez Mahdiyeh Hasani Lara Jane Warriner Tatiana Koutchma | 2023/12/1 |
Recent advances and potential applications of atmospheric pressure cold plasma technology for sustainable food processing | Ximena Yepez Alba E Illera Haci Baykara Kevin Keener | 2022/6/22 | |
Control of aflatoxin M1 in skim milk by high voltage atmospheric cold plasma | Food Chemistry | Thu Nguyen Jon Palmer Ngoc Phan Hu Shi Kevin Keener | 2022/8/30 |
Effect of metal salts on high‐voltage atmospheric cold plasma‐induced polymerization of acrylamide | Journal of Applied Polymer Science | Christine Hood Vanessa Rios de Souza Kevin Keener Alejandro G Marangoni Alba E Illera | 2022/5/10 |
High voltage atmospheric cold plasma technology as a food safety intervention for decontamination of cutting tools during ready-to-eat poultry meat slicing | Innovative Food Science & Emerging Technologies | Vanessa R Souza Alba E Illera Kevin M Keener | 2022/8/1 |
Inactivation of Salmonella enterica serovars and Escherichia coli O157: H7 surrogate from baby spinach leaves using high voltage atmospheric cold plasma (HVACP) | LWT | Aparajhitha Sudarsan Kevin M Keener | 2022/2/1 |
System and method for treatment of food with a gas | 2022/12/8 | ||
Modelling of inactivation kinetics of Escherichia coli and Listeria monocytogenes on grass carp treated by combining ultrasound with plasma functionalized buffer | Ultrasonics Sonochemistry | Okon Johnson Esua Da-Wen Sun Clement Kehinde Ajani Jun-Hu Cheng Kevin M Keener | 2022/8/1 |
The effects of cold plasma technology on physical, nutritional, and sensory properties of milk and milk products | LWT | Nooshin Nikmaram Kevin Keener | 2022/1/15 |
High voltage atmospheric cold plasma decontamination of Salmonella enteritidis on chicken eggs | Innovative Food Science & Emerging Technologies | Alba E Illera Vanessa R Souza Nooshin Nikmaram Linyi Tang Kevin M Keener | 2022/12/1 |
High voltage atmospheric cold plasma inactivation of Listeria monocytogenes in fresh Queso Fresco cheese | Food Microbiology | Logan C Ott Jared Jochum Lauren Burrough Stephanie Clark Kevin Keener | 2022/8/1 |
