Kazeem D. Adeyemi
University of Ilorin
H-index: 24
Africa-Nigeria
Top articles of Kazeem D. Adeyemi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Chemical and fatty acid composition, collagen, calpain and troponin T contents and quality characteristics of five muscle types in native Thai cattle | Journal of Food Composition and Analysis | Chanporn Chaosap Kritapon Sommart Kazeem D Adeyemi Sineenart Polyorach Achara Lukkananukool | 2024/3/1 |
Production performance, immune indices, and caecal microbiota in broiler chickens fed diets supplemented with Morinda lucida leaf powder | Tropical Agriculture | Kazeem Adeyemi Foluke Sola-Ojo Aminat Ahmed El-Imam Rasheed Sulaimon Bashirat Yusuf | 2023/9/7 |
Dietary oil type and late feed restriction elicit synergistic effects on growth, caeca bacteria, carcass, fat accretion, and muscle lipids in female broilers | European Journal of Lipid Science and Technology | Kazeem D Adeyemi Foluke E Sola‐Ojo Aminat M Ahmed El‐Imam Olubunmi Atolani Oluwasayope I Alli | 2023/6 |
Growth Performance, Carcass Traits, Muscle Fatty Acids, Intramuscular Fat, Cholesterol, and Antioxidant Status in Rabbits Supplemented with Kigelia pinnata Leaf … | European Journal of Lipid Science and Technology | Kazeem D Adeyemi Oladayo A Akinfenwa Olubunmi Atolani Rafiat M Shittu Adebisi O Adeyina | 2022/8 |
Dietary supplementation of Solanum aethiopicum and Solanecio biafrae leaves alters stress and immune responses, antioxidant status, and meat quality in … | British Poultry Science | K Adeyemi M Balogun O Babalola T Salihu L Sanusi | 2022/1/2 |
Dietary Plukenetia conophora seed alters muscle cholesterol, antioxidant enzymes, and fatty acids in growing rabbits | Meat Science | Kazeem D Adeyemi Taiwo O Oladele Olubunmi Atolani Rasheed O Sulaimon Jamiu I Zubair | 2022/7/1 |
Dietary supplementation of Allium cepa skin alters intramuscular fat, muscle cholesterol, and fatty acids in rabbits | Journal of the Science of Food and Agriculture | Kazeem D Adeyemi Victor O Ogundele Olubunmi Atolani | 2022/7 |
Influence of Dietary Supplementation of Guava Leaf, Oxytetracycline, and Tert-Butylhydroxytoluene on Growth Performance, Gut Microbial Population, Immune Status, Carcass, and … | Iranian Journal of Applied Animal Science | KD Adeyemi KO Agboola RO Quadri AM Kelani AM Ahmed El-Imam | 2022/6/1 |
Influence of dietary Plukenetia conophora seed on growth performance, hepatic antioxidant status, blood chemistry, fillet quality, fatty acid, and oxidative stability of … | Animal Feed Science and Technology | Kazeem D Adeyemi Oluwaseun O Oludemokun Marili F Zubair Olubunmi Atolani Sulyman O Ibrahim | 2022/6/1 |
Influence of dietary supplementation of Crassocephalum crepidioides leaf on growth, immune status, caecal microbiota, and meat quality in broiler chickens | Tropical Animal Health and Production | Kazeem Dauda Adeyemi Foluke Eunice Sola-Ojo Deborah Oluwatosin Ajayi Faridat Banni Hassanat Olabisi Isamot | 2021/3 |
Influence of Anacardium occidentale leaf supplementation in broiler chicken diet on performance, caecal microbiota, blood chemistry, immune status, carcass, and … | British Poultry Science | K Adeyemi F Sola-Ojo J Ishola M Ahmed M Lawal | 2021/7/4 |
Comparative effect of dietary Morinda lucida leaf and Butylated hydroxyanisole (BHA) on carcass traits, meat quality, and oxidative stability of broiler chickens | Journal of Food Science and Technology | Kazeem D Adeyemi | 2021/11 |
Evaluation of the nutritional, sensory and microbial status of processed and preserved soft cheese types | Aceh Journal of Animal Science | Abdulhameed Abiodun Badmos Kazeem Adeyemi Afolabi Yusuff Uthman Nabeel Abdulrashid Yusuf | 2021/1/28 |
Influence of Crescentia cujete and Launaea taraxacifolia leaves on growth, immune indices, gut microbiota, blood chemistry, carcass, and meat quality in broiler … | Tropical animal health and production | Kazeem D Adeyemi Suleman Audu Jerry A Oloke Olufe E Oladiji Kehinde F Salawu | 2021/7 |
Mango leaf and synthetic additives in broiler diet: impact on growth, caecal microbiota, immunity, blood chemistry, and meat quality | Journal of the Saudi Society of Agricultural Sciences | Kazeem D Adeyemi Seyi M Olanrewaju Peter S Adewunmi Zakiyyat Abdulqadir | 2021/10/1 |
Molecular Sexing and Taxonomic classification of Nigerian Guinea Fowl using Chromo Helicase DNA Binding Gene and 12S mitochondrial rRNA gene. | FE Sola-Ojo NB Afolabi-Balogun CA Adeniyi KD Adeyemi KL Ayorinde | 2021 | |
Influence of dietary supplementation of Kigelia pinnata and Plukenetia conophora leaves on cytokine expression, immunoglobulins, blood chemistry, caecal … | KD Adeyemi MA Adegoke MO Mudashir FM Owoyomi TO Hamzat | 2021/6/22 | |
Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles | Animal bioscience | Chanporn Chaosap Panneepa Sivapirunthep Ronachai Sitthigripong Piyada Tavitchasri Sabaiporn Maduae | 2021/9 |
Onionskin waste versus synthetic additives in broiler diet: influence on production indices, oxidative status, caecal bacteria, immune indices, blood chemistry and meat quality | Italian Journal of Animal Science | Kazeem D Adeyemi Ayishat I Oseni Tobechukwu N Asogwa | 2021/1/1 |
Effect of alligator pepper (Aframommum melegueta) and honey on proximate composition, microbial and sensory properties of West African soft cheese | Bioscience Research Journal | AA Badmos KD Adeyemi AT Yusuff M Odebisi Omokanye FP Okoli | 2021/6/2 |
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