Kasiviswanathan Muthukumarappan

Kasiviswanathan Muthukumarappan

South Dakota State University

H-index: 48

North America-United States

About Kasiviswanathan Muthukumarappan

Kasiviswanathan Muthukumarappan, With an exceptional h-index of 48 and a recent h-index of 32 (since 2020), a distinguished researcher at South Dakota State University, specializes in the field of Food and Bioprocess Engineering.

His recent articles reflect a diverse array of research interests and contributions to the field:

Green synthesis of epoxidized soybean oil for bio-resin in sustainable packaging application

Derivation and characterization of epoxidized soybean oil and epoxy resin film produced using a three step-washing neutralization process

Effects of water uniformity of a drip irrigation system on Corn and Sunflower growth in a greenhouse trial

Cheese Microstructure

Rheology, microstructure, and functionality of cheese

Co-encapsulation of multivitamins in micro & nano-sized starch, target release, capsule characterization and interaction studies

Soybean Oil-Based Thermoset Resins Using Halloysite Nano Clay as a Reinforcing Filler: An Investigation into Effects of Concentration and Surface Modification

Production and characterization of magnetic activated carbon from corn and soybean crop residue to estimate efficacy for wastewater treatment

Kasiviswanathan Muthukumarappan Information

University

Position

___

Citations(all)

9168

Citations(since 2020)

3873

Cited By

7471

hIndex(all)

48

hIndex(since 2020)

32

i10Index(all)

184

i10Index(since 2020)

106

Email

University Profile Page

South Dakota State University

Google Scholar

View Google Scholar Profile

Kasiviswanathan Muthukumarappan Skills & Research Interests

Food and Bioprocess Engineering

Top articles of Kasiviswanathan Muthukumarappan

Title

Journal

Author(s)

Publication Date

Green synthesis of epoxidized soybean oil for bio-resin in sustainable packaging application

Abdus Sobhan

Shahaboddin Saedi

Magdalene Hoff

Lin Wei

Kasiviswanathan Muthukumarappan

2023

Derivation and characterization of epoxidized soybean oil and epoxy resin film produced using a three step-washing neutralization process

Industrial Crops and Products

Abdus Sobhan

Varlika Ahirekar

Magdalene Hoff

Kasiviswanathan Muthukumarappan

2023/8/1

Effects of water uniformity of a drip irrigation system on Corn and Sunflower growth in a greenhouse trial

Salman Alanazi

Lin Wei

Robiul Islam Rubel

Abdulkarim Aldekhail

Kasiviswanathan Muthukumarappan

2023

Cheese Microstructure

G Swamy

K Muthukumarappan

2023/7/28

Rheology, microstructure, and functionality of cheese

Kasiviswanathan Muthukumarappan

Gabriela John Swamy

2023/1/1

Co-encapsulation of multivitamins in micro & nano-sized starch, target release, capsule characterization and interaction studies

International Journal of Biological Macromolecules

Mudasir Ahmad

Ifra Hassan

MA Shah

Adil Gani

K Muthukumarappan

2023/6/15

Soybean Oil-Based Thermoset Resins Using Halloysite Nano Clay as a Reinforcing Filler: An Investigation into Effects of Concentration and Surface Modification

Shahab Saedi

Abdus Subhan

Magdalene K Hoff

Mudasir Ahmad

Kasiviswanathan Muthukumarappan

2023

Production and characterization of magnetic activated carbon from corn and soybean crop residue to estimate efficacy for wastewater treatment

Magdalene K Hoff

Shahab Saedi

Kasiviswanathan Muthukumarappan

2023

Evaluation and Improvement of Bio-Based Sustainable Resin Derived from Formic-Acid-Modified Epoxidized Soybean Oil for Packaging Applications

Polymers

Abdus Sobhan

Shahab Saedi

Magdalene Hoff

Yaohua Liang

Kasiviswanathan Muthukumarappan

2023/10/29

A biopolymer-based pH indicator film for visually monitoring beef and fish spoilage

Food Bioscience

Abdus Sobhan

Kasiviswanathan Muthukumarappan

Lin Wei

2022/4/1

A Novel Activated Biochar-Based Immunosensor for Rapid Detection of E. coli O157:H7

Biosensors

Abdus Sobhan

Fei Jia

Lisa Cooney Kelso

Sonatan Kumar Biswas

Kasiviswanathan Muthukumarappan

...

2022/10/21

Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products—Melt and stretch properties

Journal of Dairy Science

P Salunke

C Marella

JK Amamcharla

K Muthukumarappan

LE Metzger

2022/10/1

Development and characterization of a novel activated biochar-based polymer composite for biosensors

International Journal of Polymer Analysis and Characterization

Abdus Sobhan

Kasiviswanathan Muthukumarappan

Lin Wei

Quinn Qiao

Md Tawabur Rahman

...

2021/8/18

Texture

Jonathan De Souza

2015

Biosensors and biopolymer-based nanocomposites for smart food packaging: Challenges and opportunities

Abdus Sobhan

Kasiviswanathan Muthukumarappan

Lin Wei

2021/12/1

Study of continuous flow ultrasonication to improve total phenolic content and antioxidant activity in sorghum flour and its comparison with batch ultrasonication

Ultrasonics Sonochemistry

Umesh C Lohani

K Muthukumarappan

2021/3/1

Development of a biosensor with electrically conductive and biodegradable composite by combinatory use of silver nanoparticles, novel activated biochar, and polylactic acid

Journal of The Electrochemical Society

Abdus Sobhan

Kasiviswanathan Muthukumarappan

Lin Wei

Ruanbao Zhou

Nabin Ghimire

2021/10/4

Development of a polylactic acid-coated nanocellulose/chitosan-based film indicator for real-time monitoring of beef spoilage

Analytical Methods

Abdus Sobhan

Kasiviswanathan Muthukumarappan

Lin Wei

Ruanbao Zhou

Hemachand Tummala

2021

Assessment of a biochar-based controlled release nitrogen fertilizer coated with polylactic acid

Journal of Soil Science and Plant Nutrition

Zhisheng Cen

Lin Wei

Kasiviswanathan Muthukumarappan

Abdus Sobhan

Rachel McDaniel

2021/9

Application of Ozone Technology for Grain Processing Industries

Gabriela John Swamy

Muthukumarappan Kasiviswanathan

2021/8/18

See List of Professors in Kasiviswanathan Muthukumarappan University(South Dakota State University)