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Karma Diki Bhutia

Karma Diki Bhutia

Sikkim University

H-index: 7

Asia-India

About Karma Diki Bhutia

Karma Diki Bhutia, With an exceptional h-index of 7 and a recent h-index of 6 (since 2020), a distinguished researcher at Sikkim University,

His recent articles reflect a diverse array of research interests and contributions to the field:

Value addition and product diversification of mango ginger (Curcuma amada)

Physico-chemical characteristics and sensory evaluation of Sikkim mandarin wine

POLYGENIC VARIATION FOR MORPHOLOGIC TION FOR MORPHOLOGIC TION FOR MORPHOLOGICAL AND BIOCHEMICAL TRAITS OF BRINJAL GENOTYPES (BIOCHEMICAL TRAITS OF BRINJAL GENOTYPES (Solanum …

Karma Diki Bhutia Information

University

Position

___

Citations(all)

243

Citations(since 2020)

191

Cited By

120

hIndex(all)

7

hIndex(since 2020)

6

i10Index(all)

5

i10Index(since 2020)

4

Email

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University Profile Page

Sikkim University

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Top articles of Karma Diki Bhutia

Title

Journal

Author(s)

Publication Date

Value addition and product diversification of mango ginger (Curcuma amada)

Journal of Postharvest Technology

D Sharma

S Upadhyay

S Manivannan

KD Bhutia

2023

Physico-chemical characteristics and sensory evaluation of Sikkim mandarin wine

Journal of Postharvest Technology

A Lego

S Upadhyay

KD Bhutia

L Sharma

2023

POLYGENIC VARIATION FOR MORPHOLOGIC TION FOR MORPHOLOGIC TION FOR MORPHOLOGICAL AND BIOCHEMICAL TRAITS OF BRINJAL GENOTYPES (BIOCHEMICAL TRAITS OF BRINJAL GENOTYPES (Solanum …

NISHA SHARMA

KD BHUTIA

RAJESH KUMAR

SITA KUMARI PRASAD

ANKITA DEBNATH

...

2020/8/11

See List of Professors in Karma Diki Bhutia University(Sikkim University)