kamal gandhi

About kamal gandhi

kamal gandhi, With an exceptional h-index of 17 and a recent h-index of 17 (since 2020), a distinguished researcher at National Dairy Research Institute, specializes in the field of Functional foods, Adulteration, Quality control.

His recent articles reflect a diverse array of research interests and contributions to the field:

Detection of meloxicam residues in milk using ATR-FTIR spectroscopy coupled with chemometrics

Application of FTIR spectroscopy in dairy products: a systematic review

ATR-FTIR coupled with chemometric techniques to detect vanaspati ghee (hydrogenated vegetable oil) adulteration in milk fat

Mineral oil detection in ghee using attenuated total reflectance-fourier transform infrared spectroscopy (ATR-FTIR) in conjunction with chemometrics

Activities of indigenous proteases in cow, buffalo and goat milk of Indian subcontinent and their correlation with somatic cell count

Development of dairy industry-an identify of India's self-reliant: A review

Paraprobiotics in the Dairy Industry: Current Research and Future Prospects: A Review

Interaction study of aflatoxin M1 with milk proteins using ATR-FTIR

kamal gandhi Information

University

Position

Scientist

Citations(all)

807

Citations(since 2020)

655

Cited By

278

hIndex(all)

17

hIndex(since 2020)

17

i10Index(all)

25

i10Index(since 2020)

23

Email

University Profile Page

Google Scholar

kamal gandhi Skills & Research Interests

Functional foods

Adulteration

Quality control

Top articles of kamal gandhi

Detection of meloxicam residues in milk using ATR-FTIR spectroscopy coupled with chemometrics

Food Control

2024/4/9

Kamal Gandhi
Kamal Gandhi

H-Index: 9

Rajan Sharma
Rajan Sharma

H-Index: 5

Application of FTIR spectroscopy in dairy products: a systematic review

2024/1/17

Kamal Gandhi
Kamal Gandhi

H-Index: 9

Rajan Sharma
Rajan Sharma

H-Index: 5

ATR-FTIR coupled with chemometric techniques to detect vanaspati ghee (hydrogenated vegetable oil) adulteration in milk fat

Results in Chemistry

2024/1/1

Kamal Gandhi
Kamal Gandhi

H-Index: 9

Rajan Sharma
Rajan Sharma

H-Index: 5

Mineral oil detection in ghee using attenuated total reflectance-fourier transform infrared spectroscopy (ATR-FTIR) in conjunction with chemometrics

Food and Humanity

2023/12/1

Kamal Gandhi
Kamal Gandhi

H-Index: 9

Rajan Sharma
Rajan Sharma

H-Index: 5

Activities of indigenous proteases in cow, buffalo and goat milk of Indian subcontinent and their correlation with somatic cell count

International Dairy Journal

2023/4/1

Rajan Sharma
Rajan Sharma

H-Index: 5

Kamal Gandhi
Kamal Gandhi

H-Index: 9

Development of dairy industry-an identify of India's self-reliant: A review

2023

Kamal Gandhi
Kamal Gandhi

H-Index: 9

Rajan Sharma
Rajan Sharma

H-Index: 5

Paraprobiotics in the Dairy Industry: Current Research and Future Prospects: A Review

2023

Interaction study of aflatoxin M1 with milk proteins using ATR-FTIR

Journal of Food Science and Technology

2023/1

Methods to differentiate between cotton tract area ghee and cotton seed oil adulterated ghee

Journal of Food Science and Technology

2022/12

Rajan Sharma
Rajan Sharma

H-Index: 5

Kamal Gandhi
Kamal Gandhi

H-Index: 9

Identification of polymer additives from multilayer milk packaging materials by liquid-solid extraction coupled with GC-MS

Food Packaging and Shelf Life

2022/12/1

Rajan Sharma
Rajan Sharma

H-Index: 5

Kamal Gandhi
Kamal Gandhi

H-Index: 9

Conjugated Linoleic Acid: Synthesis, Physiological, and Functional Aspects

2022/10/13

Detection of coconut oil in ghee using ATR-FTIR and chemometrics

Applied Food Research

2022/6/1

Kamal Gandhi
Kamal Gandhi

H-Index: 9

Rajan Sharma
Rajan Sharma

H-Index: 5

Basic Laboratory Skills

2022/1/29

Infrared (IR) Spectroscopy

2022/1/29

Spectroscopy

Progress in Nanoscale Characterization and Manipulation

2018

Western Blotting

2024/2/20

Atomic Absorption Spectroscopy and Flame Photometry

2022/1/29

Lateral Flow Assay

2022/1/29

Chromatography

CHROMATOGRAPHY

2019

Membrane Processes

Physical Sciences Reviews

2017

See List of Professors in kamal gandhi University(National Dairy Research Institute)