kamal gandhi
National Dairy Research Institute
H-index: 17
Asia-India
Top articles of kamal gandhi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Detection of meloxicam residues in milk using ATR-FTIR spectroscopy coupled with chemometrics | Food Control | Rakendhu Saji Kamal Gandhi Rajan Sharma HV Raghu | 2024/4/9 |
Application of FTIR spectroscopy in dairy products: a systematic review | Rakendhu Saji Akshay Ramani Kamal Gandhi Raman Seth Rajan Sharma | 2024/1/17 | |
ATR-FTIR coupled with chemometric techniques to detect vanaspati ghee (hydrogenated vegetable oil) adulteration in milk fat | Results in Chemistry | Vivek Sonvanshi Kamal Gandhi Akshay Ramani Rajan Sharma Raman Seth | 2024/1/1 |
Activities of indigenous proteases in cow, buffalo and goat milk of Indian subcontinent and their correlation with somatic cell count | International Dairy Journal | Priyae B Gautam Rajan Sharma Yashwant Atbhaiya Kamal Gandhi Bimlesh Mann | 2023/4/1 |
Development of dairy industry-an identify of India's self-reliant: A review | Akshay Ramani Rajesh Deshmukh Raman Seth Kamal Gandhi Rajan Sharma | 2023 | |
Paraprobiotics in the Dairy Industry: Current Research and Future Prospects: A Review | Akshay Ramani Rajesh Deshmukh Raman Seth Kamal Gandhi Rajan Sharma | 2023 | |
Interaction study of aflatoxin M1 with milk proteins using ATR-FTIR | Journal of Food Science and Technology | CG Harshitha Neelima Sharma Richa Singh Rajan Sharma Kamal Gandhi | 2023/1 |
Mineral oil detection in ghee using attenuated total reflectance-fourier transform infrared spectroscopy (ATR-FTIR) in conjunction with chemometrics | Food and Humanity | Kamal Gandhi Rajan Sharma Raman Seth Akshay Ramani Bimlesh Mann | 2023/12/1 |
Migration study of chemical additives from low density polyethylene (LDPE) into dahi | Journal of Food Science and Technology | Krushna Chapke Kamal Gandhi Kiran Lata Rajan Sharma Bimlesh Mann | 2022 |
Membrane Processes | Physical Sciences Reviews | Katarzyna Staszak | 2017 |
Spectroscopy | Progress in Nanoscale Characterization and Manipulation | Zhihua Zhang Yonghai Yue Jiaqing He | 2018 |
Identification of polymer additives from multilayer milk packaging materials by liquid-solid extraction coupled with GC-MS | Food Packaging and Shelf Life | Nishi Singh Bimlesh Mann Rajan Sharma Ajay Verma Narender Raju Panjagari | 2022/12/1 |
Monitoring of Microbial Safety of Foods Using Lectins: A Review | Frontiers in Food Science and Technology | Raghu Hirikyathanahalli Vishweswaraiah Shivendra Tenguria B. Chandrasekhar Harshitha C. G. Kamal Gandhi | 2022 |
Potentiometry | Mymoona Akhter M Mumtaz Alam | 2023/8/28 | |
Western Blotting | Zubaida Hassan Gulfaraz Khan | 2024/2/20 | |
Conjugated Linoleic Acid: Synthesis, Physiological, and Functional Aspects | Priyae B Gautam Kamal Gandhi Rajan Sharma Neelima Sharma Bimlesh Mann | 2022/10/13 | |
Centrifugation | Kamal Gandhi Neelima Sharma Priyae Brath Gautam Rajan Sharma Bimlesh Mann | 2022/1/29 | |
Atomic Absorption Spectroscopy and Flame Photometry | Kamal Gandhi Neelima Sharma Priyae Brath Gautam Rajan Sharma Bimlesh Mann | 2022/1/29 | |
Detection of coconut oil in ghee using ATR-FTIR and chemometrics | Applied Food Research | Kamal Gandhi Rajan Sharma Raman Seth Bimlesh Mann | 2022/6/1 |
Polyacrylamide Gel Electrophoresis | Kamal Gandhi Neelima Sharma Priyae Brath Gautam Rajan Sharma Bimlesh Mann | 2022/1/29 |
Co-Authors
