Kalpana Joshi FMASc
Savitribai Phule Pune University
H-index: 38
Asia-India
Top articles of Kalpana Joshi FMASc
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
RIFM fragrance ingredient safety assessment, 4-allyl-2-methoxyphenyl benzyl ether, CAS Registry Number 57371-42-3 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/4/10 |
RIFM fragrance ingredient safety assessment, 10-undecen-1-yl acetate, CAS Registry Number 112-19-6 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/1/30 |
RIFM fragrance ingredient safety assessment, exo-2-[(1, 7, 7-trimethylbicyclo [2.2. 1] hept-2-yl) oxy] ethanol, CAS Registry Number 7070-15-7 | Food and Chemical Toxicology | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/4/30 |
RIFM fragrance ingredient safety assessment, 3-(p-isopropylphenyl) propionaldehyde, CAS registry number 7775-00-0 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/3/1 |
RIFM fragrance ingredient safety assessment, 5-ethyl-2, 3, 4, 5-tetramethylcyclohexen-1-one, CAS Registry Number 17369-60-7 | Food and Chemical Toxicology | AM Api D Belsito S Bhatia M Bruze P Calow | 2017/12/1 |
RIFM fragrance ingredient safety assessment, germacrene D, CAS Registry Number 23986-74-5 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/2/28 |
RIFM fragrance ingredient safety assessment, 7-methyl-2H-benzo-1, 5-dioxepin-3 (4H)-one, CAS Registry Number 28940-11-6 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api D Belsito D Botelho M Bruze GA Burton Jr | 2024/1/11 |
RIFM fragrance ingredient safety assessment, 1-propanol, 2-methyl-3-[(1, 7, 7-trimethylbicyclo-[2.2. 1] hept-2-yl) oxy]-, CAS Registry Number 128119-70-0 | Food and Chemical Toxicology | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/4/30 |
RIFM fragrance ingredient safety assessment, 3, 3, 5-trimethylcyclohexyl ethyl ether, CAS Registry Number 67583-77-1 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/3 |
RIFM fragrance ingredient safety assessment, butyl 2-methylvalerate, CAS Registry Number 6297-41-2 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api D Belsito D Botelho M Bruze GA Burton Jr | 2023/12/22 |
RIFM fragrance ingredient safety assessment,(Z, Z)-1, 1'-[ethylidenebis (oxy)] di (hex-3-ene), CAS Registry number 63449-64-9 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/1/29 |
RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api D Belsito D Botelho M Bruze GA Burton Jr | 2024/3/1 |
RIFM fragrance ingredient safety assessment, dihydromyrcenol, CAS registry number 18479-58-8 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api D Belsito S Bhatia D Botelho D Browne | 2017/12 |
RIFM fragrance ingredient safety assessment, methyl vanillate, CAS Registry Number 3943-74-6 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api D Belsito D Botelho M Bruze GA Burton Jr | 2024/2/28 |
RIFM fragrance ingredient safety assessment, santalol, CAS Registry Number 11031-45-1 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api D Belsito D Botelho M Bruze GA Burton Jr | 2024/1/4 |
RIFM fragrance ingredient safety assessment, pyrazine, 2-methoxy-3-(4-methylpentyl)-, CAS Registry Number 68844-95-1 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api D Belsito D Botelho M Bruze GA Burton Jr | 2024/3/1 |
RIFM fragrance ingredient safety assessment, 6, 10-dodecadienal, 3, 7, 11-trimethyl-,(3S, 6E)-, CAS registry number 194934-66-2 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/1/29 |
RIFM fragrance ingredient safety assessment, N, N-diethyloctamide, CAS Registry Number 996-97-4 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/4/15 |
RIFM fragrance ingredient safety assessment, 1, 3-nonanediol acetate (mixed esters), CAS Registry Number 1322-17-4 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/4/30 |
RIFM fragrance ingredient safety assessment, isoeugenyl phenylacetate, CAS registry number 120-24-1 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/2/17 |
Co-Authors
