K. R. Jolvis Pou

K. R. Jolvis Pou

McGill University

H-index: 8

North America-Canada

About K. R. Jolvis Pou

K. R. Jolvis Pou, With an exceptional h-index of 8 and a recent h-index of 7 (since 2020), a distinguished researcher at McGill University, specializes in the field of Food Process Engineering, Food Engineering and Technology, Post-Harvest Technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Application of novel pretreatment technologies for intensification of drying performance and quality attributes of food commodities: a review

Recent Developments in Thermal Processing of Foods

Novel coronavirus disease (COVID-19): Emergence, early infection rate, and deployment strategies for preventive solutions

Influence of Heating on the Physico-Biochemical Attributes of Milk

Microfluidics in smart packaging of foods

Applications of microfluidic technology in food sector: A bibliometric analysis

Applications of high pressure technology in food processing

Process Optimization of Vacuum-Assisted Solar Drying of Crush, Tear and Curl (CTC) Black Tea

K. R. Jolvis Pou Information

University

Position

Ph.D Candidate Canada

Citations(all)

299

Citations(since 2020)

278

Cited By

87

hIndex(all)

8

hIndex(since 2020)

7

i10Index(all)

7

i10Index(since 2020)

6

Email

University Profile Page

McGill University

Google Scholar

View Google Scholar Profile

K. R. Jolvis Pou Skills & Research Interests

Food Process Engineering

Food Engineering and Technology

Post-Harvest Technology

Top articles of K. R. Jolvis Pou

Title

Journal

Author(s)

Publication Date

Application of novel pretreatment technologies for intensification of drying performance and quality attributes of food commodities: a review

Santanu Malakar

Vinkel Kumar Arora

Mohona Munshi

Dhiraj Kumar Yadav

KR Jolvis Pou

...

2023/9

Recent Developments in Thermal Processing of Foods

KR Jolvis Pou

Vijaya Raghavan

2023/8/22

Novel coronavirus disease (COVID-19): Emergence, early infection rate, and deployment strategies for preventive solutions

Mohona Munshi

Saptashish Deb

Santanu Malakar

K.R. Jolvis Pou

Sourav Chakraborty

2022/6/22

Influence of Heating on the Physico-Biochemical Attributes of Milk

Baishakhi De

Tridib K Goswami

Suravi Pandey

Jolvis Pou

Sadananda P Sharma

...

2023/1/1

Microfluidics in smart packaging of foods

KR Jolvis Pou

Vijaya Raghavan

Muthukumaran Packirisamy

2022/11/1

Applications of microfluidic technology in food sector: A bibliometric analysis

COLLNET Journal of Scientometrics and Information Management

KR Jolvis Pou

Vijaya Raghavan

Muthukumaran Packirisamy

2021/7/3

Applications of high pressure technology in food processing

KR Jolvis Pou

2021/4/16

Process Optimization of Vacuum-Assisted Solar Drying of Crush, Tear and Curl (CTC) Black Tea

Journal of Biosystems Engineering

K. R Jolvis Pou

P. P Tripathy

2020/2/18

Biotechnological Interventions in Beverage Production

Santanu Malakar

Sanjib Kr Paul

KR Jolvis Pou

2020/1/1

Recent advances in the application of high pressure processing-based hurdle approach for enhancement of food safety and quality

Journal of Biosystems Engineering

KR Jolvis Pou

Vijaya Raghavan

2020/8/3

See List of Professors in K. R. Jolvis Pou University(McGill University)

Co-Authors

H-index: 85
Vijaya Raghavan

Vijaya Raghavan

McGill University

H-index: 35
Muthukumaran Packirisamy

Muthukumaran Packirisamy

Concordia University

H-index: 5
Saptashish Deb

Saptashish Deb

Indian Institute of Technology Delhi

academic-engine