K J Rutherfurd-Markwick K J Markwick
Massey University
H-index: 20
Oceania-New Zealand
Top articles of K J Rutherfurd-Markwick K J Markwick
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Evaluation of the probiotic potential of yeast isolated from kombucha in New Zealand | Current Research in Food Science | Boying Wang Kay Rutherfurd-Markwick Ninghui Liu Xue-Xian Zhang Anthony N Mutukumira | 2024/3/8 |
Microbiological and Physico-Chemical Characteristics of Black Tea Kombucha Fermented with a New Zealand Starter Culture | Foods | Boying Wang Kay Rutherfurd-Markwick Naran Naren Xue-Xian Zhang Anthony N Mutukumira | 2023/6/8 |
Secondary school students and caffeine: consumption habits, motivations, and experiences | Nutrients | Sophie Turner Ajmol Ali Carol Wham Kay Rutherfurd-Markwick | 2023/2/17 |
Effect of curcumin supplementation on exercise-induced muscle damage: a narrative review | Journal of dietary supplements | Steven A Basham Ms Hunter S Waldman PhD Ben M Krings PhD | 2020/7/3 |
Phenotypic and genotypic characterisation of Lactobacillus and yeast isolates from a traditional New Zealand Māori potato starter culture | Current Research in Food Science | Jia Sun Olin Silander Kay Rutherfurd-Markwick Daying Wen Tanya Poi-poi Davy | 2022/1/1 |
Assessment of changes in physiological markers in different body fluids at rest and after exercise | Amalini Jesuthasan Ajmol Ali Jason Kai Wei Lee Kay Rutherfurd-Markwick | 2022/11/5 | |
Isolation and characterisation of dominant acetic acid bacteria and yeast isolated from Kombucha samples at point of sale in New Zealand | Current Research in Food Science | Boying Wang Kay Rutherfurd-Markwick Xue-Xian Zhang Anthony N Mutukumira | 2022/1/1 |
Bioactive Yoghurt Containing Curcumin and Chlorogenic Acid Reduces Inflammation in Postmenopausal Women | Nutrients | Noha Ahmed Nasef Rohith N Thota Anthony N Mutukumira Kay Rutherfurd-Markwick Martin Dickens | 2022/11/2 |
Kombucha: Production and microbiological research | Boying Wang Kay Rutherfurd-Markwick Xue-Xian Zhang Anthony N Mutukumira | 2022/1 | |
Kombucha: Production and Microbiological Research. Foods 2022, 11, 3456 | B Wang K Rutherfurd-Markwick XX Zhang AN Mutukumira | 2022 | |
The Effect of a 14-Day gymnema sylvestre Intervention to Reduce Sugar Cravings in Adults | S Turner C Diako R Kruger M Wong W Wood | 2022 | |
Acute supplementation of beetroot but not blackcurrant juice manages postprandial blood glucose responses in healthy adults | Proceedings of the Nutrition Society | C Haswell A Ali R Page R Hurst K Rutherfurd-Markwick | 2022/1 |
Effect of SunGold Kiwifruit and Vitamin C Consumption on Ameliorating Exercise‐Induced Stress Response in Women | Molecular Nutrition & Food Research | Ajmol Ali Sunali Mehta Carlene Starck Marie Wong Wendy J O'Brien | 2021/5 |
Caffeine consumption habits of New Zealand tertiary students | Nutrients | Saskia Stachyshyn Ajmol Ali Carol Wham Tayla Knightbridge-Eager Kay Rutherfurd-Markwick | 2021/4/28 |
Pharmacokinetics of nitrate and nitrite following beetroot juice drink consumption | EM Jakubcik K Rutherfurd-Markwick M Chabert M Wong A Ali | 2021 | |
Reducing FODMAPs in bread-the case for sourdough fermentation | Food New Zealand | Anthony N Mutukumira Haojing Tian Kay Rutherfurd-Markwick | 2021/10/1 |
Motivations for Caffeine Consumption in New Zealand Tertiary Students. Nutrients 2021, 13, 4236 | S Stachyshyn C Wham A Ali T Knightbridge-Eager K Rutherfurd-Markwick | 2021 | |
Sensory Perception of an Oral Rehydration Solution during Exercise in the Heat | O Kitson K Rutherfurd-Markwick A Foskett JKW Lee C Diako | 2021 | |
Identification of dominant lactic acid bacteria and yeast in rice sourdough produced in New Zealand | Zinash Tadesse Bonger Metadel Kassahun Abera Takele Ayanaw Habitu Agimassie Agazie Abera Mesfin Wogayehu Tenagashaw | 2023/12/13 | |
Potential of beetroot and blackcurrant compounds to improve metabolic syndrome risk factors | Cameron Haswell Ajmol Ali Rachel Page Roger Hurst Kay Rutherfurd-Markwick | 2021/5/25 |
