Jun Tae Kim

Jun Tae Kim

Keimyung University

H-index: 30

Asia-South Korea

About Jun Tae Kim

Jun Tae Kim, With an exceptional h-index of 30 and a recent h-index of 28 (since 2020), a distinguished researcher at Keimyung University, specializes in the field of Food Processing, Nanotechnology, Food Packaging.

His recent articles reflect a diverse array of research interests and contributions to the field:

Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat …

Cellulose nanofiber-based multifunctional composite films integrated with zinc doped-grapefruit peel-based carbon quantum dots

Cellulose Extraction From Green Algae, Ulva Ohnoi, and Its Application to PVA‐Based Antibacterial Composite Films Incorporated With Zinc Oxide Nanoparticles

Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity

Storage stability of Asian seabass oil-in-water Pickering emulsion packed in pouches made from electrospun and solvent casted bilayer films from poly lactic acid/chitosan …

Advances and prospects for biochar utilization in food processing and packaging applications

Chitosan/gelatin-based multifunctional films integrated with sulfur-functionalized chitin for active packaging applications

Lemon peel-based fluorescent carbon quantum dots as a functional filler in polyvinyl alcohol-based films for active packaging applications

Jun Tae Kim Information

University

Position

___

Citations(all)

3390

Citations(since 2020)

2477

Cited By

1618

hIndex(all)

30

hIndex(since 2020)

28

i10Index(all)

60

i10Index(since 2020)

54

Email

University Profile Page

Google Scholar

Jun Tae Kim Skills & Research Interests

Food Processing

Nanotechnology

Food Packaging

Top articles of Jun Tae Kim

Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat …

International Journal of Biological Macromolecules

2024/4/16

Zohreh Riahi
Zohreh Riahi

H-Index: 3

Jun Tae Kim
Jun Tae Kim

H-Index: 19

Cellulose nanofiber-based multifunctional composite films integrated with zinc doped-grapefruit peel-based carbon quantum dots

International Journal of Biological Macromolecules

2024/5/1

Jun Tae Kim
Jun Tae Kim

H-Index: 19

Cellulose Extraction From Green Algae, Ulva Ohnoi, and Its Application to PVA‐Based Antibacterial Composite Films Incorporated With Zinc Oxide Nanoparticles

Packaging Technology and Science

2024/5/1

Jun Tae Kim
Jun Tae Kim

H-Index: 19

Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity

Gels

2024/4/21

Jun Tae Kim
Jun Tae Kim

H-Index: 19

Storage stability of Asian seabass oil-in-water Pickering emulsion packed in pouches made from electrospun and solvent casted bilayer films from poly lactic acid/chitosan …

International Journal of Biological Macromolecules

2024/4/1

Jun Tae Kim
Jun Tae Kim

H-Index: 19

Advances and prospects for biochar utilization in food processing and packaging applications

2024/4/1

Chitosan/gelatin-based multifunctional films integrated with sulfur-functionalized chitin for active packaging applications

Food Hydrocolloids

2024/4/1

Zohreh Riahi
Zohreh Riahi

H-Index: 3

Jun Tae Kim
Jun Tae Kim

H-Index: 19

Lemon peel-based fluorescent carbon quantum dots as a functional filler in polyvinyl alcohol-based films for active packaging applications

Industrial Crops and Products

2024/3/1

Jun Tae Kim
Jun Tae Kim

H-Index: 19

Sustainable packaging film based on cellulose nanofibres/pullulan impregnated with zinc-doped carbon dots derived from avocado peel to extend the shelf life of chicken and tofu

International Journal of Biological Macromolecules

2024/2/1

Zohreh Riahi
Zohreh Riahi

H-Index: 3

Jun Tae Kim
Jun Tae Kim

H-Index: 19

Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels

International Journal of Biological Macromolecules

2024/2/1

Zohreh Riahi
Zohreh Riahi

H-Index: 3

Jun Tae Kim
Jun Tae Kim

H-Index: 19

Recent advances in carboxymethyl cellulose-based active and intelligent packaging materials: A comprehensive review

2024/2/1

Jun Tae Kim
Jun Tae Kim

H-Index: 19

Vitamin E-fortified emulsion-templated oleogels structured with xanthan gum and soybean lecithin and their application in pound cakes

Food Bioscience

2024/2/1

Jun Tae Kim
Jun Tae Kim

H-Index: 19

Pseudomonas aeruginosa-derived carbon dots doped with sulfur as active packaging materials for fresh food preservation

Food Bioscience

2024/2/1

Zohreh Riahi
Zohreh Riahi

H-Index: 3

Jun Tae Kim
Jun Tae Kim

H-Index: 19

Carrageenan-based multifunctional packaging films containing Zn-carbon dots/anthocyanin derived from Kohlrabi peel for monitoring quality and extending the shelf life of shrimps

Food Chemistry

2024/1/30

Zohreh Riahi
Zohreh Riahi

H-Index: 3

Jun Tae Kim
Jun Tae Kim

H-Index: 19

Fabrication and Application of Turmeric Extract-Incorporated Oleogels Structured with Xanthan Gum and Soy Lecithin by Emulsion Template

Gels

2024/1/22

Jun Tae Kim
Jun Tae Kim

H-Index: 19

Antimicrobial properties of nanocomposite films for food packaging applications

2024/1/10

Jun Tae Kim
Jun Tae Kim

H-Index: 19

Recent advances in cellulose-and alginate-based hydrogels for water and wastewater treatment: A review

2023/9/1

Jun Tae Kim
Jun Tae Kim

H-Index: 19

Bilayer polylactic acid and chitosan/gelatin film containing epigallocatechin gallate prepared through solvent casting and electrospinning: Properties, bioactivities and …

Journal of Polymers and the Environment

2024/1/1

Jun Tae Kim
Jun Tae Kim

H-Index: 19

Sustainable chitosan/polyvinyl alcohol composite film integrated with sulfur-modified montmorillonite for active food packaging applications

Progress in Organic Coatings

2024/7/1

Zohreh Riahi
Zohreh Riahi

H-Index: 3

Jun Tae Kim
Jun Tae Kim

H-Index: 19

Functionalized nanofiber for wound healing and wound dressing applications

2023/4/19

Jun Tae Kim
Jun Tae Kim

H-Index: 19

See List of Professors in Jun Tae Kim University(Keimyung University)

Co-Authors

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