Jun Tae Kim
Keimyung University
H-index: 30
Asia-South Korea
Top articles of Jun Tae Kim
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Cellulose Extraction From Green Algae, Ulva Ohnoi, and Its Application to PVA‐Based Antibacterial Composite Films Incorporated With Zinc Oxide Nanoparticles | Packaging Technology and Science | Eun Hwang Lee Duk Gon Kim Su Jung Hong Jun Tae Kim Gye Hwa Shin | 2024/5/1 |
Pseudomonas aeruginosa-derived carbon dots doped with sulfur as active packaging materials for fresh food preservation | Food Bioscience | Su Jung Hong Zohreh Riahi Gye Hwa Shin Jun Tae Kim | 2024/2/1 |
Sustainable packaging film based on cellulose nanofibres/pullulan impregnated with zinc-doped carbon dots derived from avocado peel to extend the shelf life of chicken and tofu | International Journal of Biological Macromolecules | Zohreh Riahi Ajahar Khan Jong-Whan Rhim Gye Hwa Shin Jun Tae Kim | 2024/2/1 |
Carrageenan-based multifunctional packaging films containing Zn-carbon dots/anthocyanin derived from Kohlrabi peel for monitoring quality and extending the shelf life of shrimps | Food Chemistry | Ajahar Khan Zohreh Riahi Jun Tae Kim Jong-Whan Rhim | 2024/1/30 |
Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity | Gels | Gokulprasanth Murugan Krisana Nilsuwan Thummanoon Prodpran Arunachalasivamani Ponnusamy Jong-Whan Rhim | 2024/4/21 |
Sustainable chitosan/polyvinyl alcohol composite film integrated with sulfur-modified montmorillonite for active food packaging applications | Progress in Organic Coatings | Zohreh Riahi Ajahar Khan Gye Hwa Shin Jong-Whan Rhim Jun Tae Kim | 2024/7/1 |
Storage stability of Asian seabass oil-in-water Pickering emulsion packed in pouches made from electrospun and solvent casted bilayer films from poly lactic acid/chitosan … | International Journal of Biological Macromolecules | Arunachalasivamani Ponnusamy Krisana Niluswan Thummanoon Prodpran Jun Tae Kim Jong-Whan Rhim | 2024/4/1 |
Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels | International Journal of Biological Macromolecules | Zohreh Riahi Ajahar Khan Jong-Whan Rhim Gye Hwa Shin Jun Tae Kim | 2024/2/1 |
Fabrication and Application of Turmeric Extract-Incorporated Oleogels Structured with Xanthan Gum and Soy Lecithin by Emulsion Template | Gels | Su Jung Hong Gye Hwa Shin Jun Tae Kim | 2024/1/22 |
Advances and prospects for biochar utilization in food processing and packaging applications | Tanima Bhattacharya Ajahar Khan Tabli Ghosh Jun Tae Kim Jong-Whan Rhim | 2024/4/1 | |
Antimicrobial properties of nanocomposite films for food packaging applications | Aswathy Jayakumar Sabarish Radoor Jun Tae Kim Jyotishkumar Parameswaranpillai Suchart Siengchin | 2024/1/10 | |
Recent advances in carboxymethyl cellulose-based active and intelligent packaging materials: A comprehensive review | Rejish Ramakrishnan Jun Tae Kim Swarup Roy Aswathy Jayakumar | 2024/2/1 | |
Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat … | International Journal of Biological Macromolecules | Su Jung Hong Zohreh Riahi Gye Hwa Shin Jun Tae Kim | 2024/4/16 |
Recent advances in cellulose-and alginate-based hydrogels for water and wastewater treatment: A review | Sabarish Radoor Jasila Karayil Aswathy Jayakumar Dharma Raj Kandel Jun Tae Kim | 2023/9/1 | |
Chitosan/gelatin-based multifunctional films integrated with sulfur-functionalized chitin for active packaging applications | Food Hydrocolloids | Ajahar Khan Zohreh Riahi Jun Tae Kim Jong-Whan Rhim | 2024/4/1 |
Cellulose nanofiber-based multifunctional composite films integrated with zinc doped-grapefruit peel-based carbon quantum dots | International Journal of Biological Macromolecules | Su Jung Hong Seong Yong Ha Gye Hwa Shin Jun Tae Kim | 2024/5/1 |
Vitamin E-fortified emulsion-templated oleogels structured with xanthan gum and soybean lecithin and their application in pound cakes | Food Bioscience | Su Jung Hong Gye Hwa Shin Jun Tae Kim | 2024/2/1 |
Bilayer polylactic acid and chitosan/gelatin film containing epigallocatechin gallate prepared through solvent casting and electrospinning: Properties, bioactivities and … | Journal of Polymers and the Environment | Arunachalasivamani Ponnusamy Bharathipriya Rajasekaran Mohamed Tagrida Thummanoon Prodpran Jun Tae Kim | 2024/1/1 |
Lemon peel-based fluorescent carbon quantum dots as a functional filler in polyvinyl alcohol-based films for active packaging applications | Industrial Crops and Products | Aswathy Jayakumar Sabarish Radoor Gye Hwa Shin Jun Tae Kim | 2024/3/1 |
Biocompatible carbon quantum dots for intelligent sensing in food safety applications: Opportunities and sustainability | A Khan P Ezati J-T Kim J-W Rhim | 2023/3/1 |
Co-Authors
