Julián Quintero Quiroz
Universidad de Antioquía
H-index: 11
Latin America-Colombia
Top articles of Julián Quintero Quiroz
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Characterization of the antioxidant activity, carotenoid profile by HPLC-MS of exotic colombian fruits (goldenberry and purple passion fruit) and optimization of antioxidant … | Heliyon | Ana María Naranjo-Durán Julián Quintero-Quiroz Gelmy Luz Ciro-Gómez María-Jaqueline Barona-Acevedo José de Carmen Contreras-Calderón | 2023/7/1 |
Effect of the Concentration, pH, and Ca2+ Ions on the Rheological Properties of Concentrate Proteins from Quinoa, Lentil, and Black Bean | Foods | Julián Quintero Juan D Torres Ligia Luz Corrales-Garcia Gelmy Ciro Efren Delgado | 2022/10/6 |
Innovative Process Coupling Short Steam Blanching with Vacuum Flash-Expansion Produces in One Single Stage High-Quality Purple Passion Fruit Smoothies | Foods | Claudia Arias Pablo Rodríguez Misael Cortés Iris Soto Julián Quintero | 2022/3/14 |
Effect of glandless cottonseed meal protein and maltodextrin as microencapsulating agents on spray‐drying of sugarcane bagasse phenolic compounds | Journal of Food Science | Victor Velazquez‐Martinez Julian Quintero‐Quiroz Laura Rodriguez‐Uribe Delia Valles Valles‐Rosales Damian Reyes‐Jaquez | 2022/2 |
Effect of the drying method and texture improvers on reconstitution behavior of yogurt powder: physical and microbiological properties | Vitae | Robinson Monsalve-Atencio Karolay Sanchez Juan Chica Jairo Camaño Johana Saldarriaga | 2021/6/11 |
Physicochemical properties and functional characteristics of ultrasound-assisted legume-protein isolates: a comparative study | Julián Quintero-Quiroz Angélica Celis-Torres Gelmy Ciro-Gómez Juan Torres Ligia Corrales-García | 2021/5/23 | |
Modified-release of encapsulated bioactive compounds from annatto seeds produced by optimized ionic gelation techniques | Scientific Reports | Ana María Naranjo-Durán Julián Quintero-Quiroz John Rojas-Camargo Gelmy Luz Ciro-Gómez | 2021/1/14 |
Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds | Foods | Victor Velazquez-Martinez Delia Valles-Rosales Laura Rodriguez-Uribe Omar Holguin Julian Quintero-Quiroz | 2021/1/8 |
Use of Plant Proteins as Microencapsulating Agents of Bioactive Compounds Extracted from Annatto Seeds (Bixa orellana L.) | Antioxidants | Julián Quintero Quiroz Víctor Velazquez Ligia Luz Corrales-Garcia Juan D Torres Efren Delgado | 2020/4/13 |
