Jovana Vunduk
Univerzitet u Beogradu
H-index: 16
Europe-Serbia
Top articles of Jovana Vunduk
Title | Journal | Author(s) | Publication Date |
---|---|---|---|
An Eco-friendly Approach to ZnO NP Synthesis Using Citrus reticulata Blanco Peel/Extract: Characterization and Antibacterial and Photocatalytic Activity | ACS Applied Bio Materials | Zorka Vasiljevic Jovana Vunduk Dragana Bartolic Goran Miskovic Milos Ognjanovic | 2024/4/10 |
The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts | Journal of Fungi | Vesna Lazić Anita Klaus Maja Kozarski Ana Doroški Tomislav Tosti | 2024/3/19 |
Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans | Molecules | Maja Kozarski Anita Klaus Bojana Špirović-Trifunović Srdjan Miletić Vesna Lazić | 2024/1/8 |
Structural Elucidation and Medicinal Attributes of Secondary Metabolites from Ganoderma | Predrag Petrović Jovana Vunduk | 2024 | |
ZnO and Fe2TiO5 nanoparticles obtained by green synthesis as active components of alginate food packaging films | Food Packaging and Shelf Life | Zorka Z Vasiljevic Jovana Vunduk Milena P Dojcinovic Goran Miskovic Nenad B Tadic | 2024/6/1 |
It Is Said That Antioxidants Are Our Answer to Immortality: An Insight into the Antioxidant Activity of Ganoderma | Maja Kozarski Jovana Vunduk | 2024 | |
The role of Gentiana lutea extracts in reducing UV-induced DNA damage | Mutagenesis | Stefana Cvetković Stefana Vuletić Jovana Vunduk Anita Klaus Dragana Mitić-Ćulafić | 2023/1/1 |
Identifying the biological potential of Western Balkan Polypore mushroom species to mitigate the negative effects of global mushroom cultivation | Maja Kozarski Anita Klaus Bojana Špirović-Trifunović Srdjan Miletić Vesna Lazić | 2023/11/29 | |
Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens | Antibiotics | Jovana Vunduk Anita Klaus Vesna Lazić Maja Kozarski Danka Radić | 2023/3/22 |
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: Nature of the application | Maja Kozarski Anita Klaus Leo van Griensven Dragica Jakovljevic Nina Todorovic | 2023/3/1 | |
Molecular Approaches for Detection of Trichoderma Green Mold Disease in Edible Mushroom Production | Ljiljana Šašić Zorić Ljiljana Janjušević Mila Djisalov Teodora Knežić Jovana Vunduk | 2023/2/14 | |
Biosynthesis of ZnO nanoparticles using agro-waste with antibacterial and antioxidant activity | Advanced Ceramics and Application: 11th Serbian Ceramic Society Conference: program and the book of abstracts; September 18-20, 2023; Belgrade | Zorka Vasiljević Jovana Vunduk Milena Dojčinović Dragana Bartolić Miloš Ognjanović | 2023 |
Nature and chemistry of bioactive components of wild edible mushrooms | Predrag Petrović Jovana Vunduk | 2022/8/10 | |
Sous-vide processing technique: The Influence on Pleurotus Ostreatus Sensory, Textural and Color Properties | Pre-10th International Conference on Mushroom Biology and Mushroom products-Symposium: Development of mushrooms as sustainable superfoods of the future 2022 (DOMASSOF22) | Ana Doroški Anita Klaus Biljana Nikolić Igor Tomasevic Vesna Lazić | 2022 |
Medicinal mushroom nutraceutical commercialization: Two sides of a coin | Jovana Vunduk Daniel Tura Alona Yu Biketova | 2022/8/10 | |
Suplement za prihranu pčela na bazi vodenog ekstrakta gljive Agaricus bisporus | Tehničko rešenje kategorije M81-verifikovano od strane Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije | Uroš Glavinić Jovana Vunduk Marko Ristanić Milan Rajković Jevrosima Stevanović | 2022 |
The Cultural Use of Mushrooms | Jovana Vunduk Alona Yu Biketova | 2022/11/23 | |
Bioactivity and palatability of yogurt enhanced with GABA-producing strain and industrial waste from medicinal mushroom | D Radić J Vunduk S Veljović D Tenji N Jovanović | 2022/6/30 | |
How do sous‐vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)? | Journal of Food Processing and Preservation | Ana Doroški Anita Klaus Biljana Nikolić Igor Tomasevic Vesna Lazić | 2022/11 |
Green biosynthesis of ZnO nanoparticles using agro-waste and their antibacterial and antioxidant activity | 2nd International Conference on Advanced Production and Processing: the book of abstracts; Oct 20-22, Novi Sad | Zorka Vasiljević Jovana Vunduk Milena Dojčinović Dragana Bartolić Miloš Ognjanović | 2022 |