Jose Angel Rufian
Universidad de Granada
H-index: 51
Europe-Spain
Top articles of Jose Angel Rufian
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Selenium bioaccesibility after in vitro digestion/fermentation of foods differs in adults and children | Food Bioscience | Úrsula García-Conde Miguel Navarro-Alarcón Beatriz Navajas-Porras Daniel Hinojosa-Nogueira Adriana Delgado-Osorio | 2024/6/1 |
How Different Are the Influences of Mediterranean and Japanese Diets on the Gut Microbiome? | Dafni Moriki Despoina Koumpagioti Maria Pilar Francino José Ángel Rufián-Henares Michalis Kalogiannis | 2024/1/15 | |
BN-BacArena: Bayesian network extension of BacArena for the dynamic simulation of microbial communities | Bioinformatics | Telmo Blasco Francesco Balzerani Luis V Valcárcel Pedro Larrañaga Concha Bielza | 2024/4/30 |
Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications | Antioxidants | Adriana Delgado-Osorio Beatriz Navajas-Porras Sergio Pérez-Burillo Daniel Hinojosa-Nogueira Ángela Toledano-Marín | 2024/1/9 |
Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity | Antioxidants | Beatriz Navajas-Porras Ana Cervera-Mata Alejandro Fernández-Arteaga Adriana Delgado-Osorio Miguel Navarro-Moreno | 2024/4/15 |
Effects of different foods and cooking methods on the gut microbiota: an in vitro approach | Frontiers in Microbiology | Alberto M Lerma-Aguilera Sergio Pérez-Burillo Beatriz Navajas-Porras E Daniel León Sonia Ruíz-Pérez | 2024/1/8 |
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications | Foods | Beatriz Navajas-Porras Ana Cervera-Mata Alejandro Fernández-Arteaga Adriana Delgado-Osorio Miguel Navarro-Moreno | 2024/4/9 |
Human gut microbiota fermentation of cooked eggplant, garlic, and onion supports distinct microbial communities | Food & Function | Sumudu Rajakaruna Sergio Pérez-Burillo José Ángel Rufián-Henares Oleg Paliy | 2024 |
Personalized nutrition and gut microbiota: current and future directions | Giuseppe Iacomino José Ángel Rufián Henares Fabio Lauria | 2024/2/29 | |
Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children … | Food Research International | Úrsula García-Conde Miguel Navarro-Alarcón Beatriz Navajas-Porras Daniel Hinojosa-Nogueira Adriana Delgado-Osorio | 2023/7/1 |
Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins | World Journal of Microbiology and Biotechnology | Ignacio Moya-Ramírez María Encarnación Pegalajar-Robles Michele Debiasi Alberton José A Rufián-Henares Alejandro Fernández-Arteaga | 2023/9 |
Effect of in vitro digestion and fermentation on antioxidant capacity of weight loss foods and Maillard reaction products content | Food Research International | Sergio Pérez-Burillo Daniel Hinojosa-Nogueira José Ángel Rufián-Henares Silvia Pastoriza | 2023/4/1 |
Elucidating the structure of melanoidins derived from biscuits: A preliminary study | Food Chemistry | Mariela Patrignani Lucía del Sol González-Forte José Ángel Rufián-Henares Paula Andrea Conforti | 2023/9/1 |
Comparative analysis of traditional oriental herbal fruits as potential sources of polyphenols and minerals for nutritional supplements | Molecules | José Javier Quesada-Granados José Ángel Rufián-Henares Suryakant Chakradhari Pravin Kumar Sahu Yaman Kumar Sahu | 2023/3/16 |
Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals? | Silvia Molino M Pilar Francino José Ángel Rufián Henares | 2023/7/27 | |
Acrylamide bioaccessibility in potato and veggie chips. Impact of in vitro colonic fermentation on the non-bioaccessible fraction | Food Research International | Lucía González-Mulero Marta Mesías FJ Morales B Navajas-Porras JA Rufián-Henares | 2023/2/1 |
Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated Extracts | Journal of Agricultural and Food Chemistry | Silvia Molino Alberto Lerma-Aguilera Laura G Gómez-Mascaraque José Ángel Rufián-Henares M Pilar Francino | 2023/7/11 |
Stance4Health nutritional APP: a path to personalized smart nutrition | Nutrients | Daniel Hinojosa-Nogueira Bartolomé Ortiz-Viso Beatriz Navajas-Porras Sergio Pérez-Burillo Verónica González-Vigil | 2023/1/5 |
Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain | Food and Chemical Toxicology | Daniel Hinojosa-Nogueira José J Muros Beatriz Navajas-Porras Adriana Delgado-Osorio Sergio Pérez-Burillo | 2023/7/1 |
Zn Bioaccessibility in the Large Intestine of Foodstuffs after in Vitro Digestion and Fermentation with Fecal Material of Children with Gluten Related Disorders, Obesity, and … | Úrsula García-Conde Miguel Navarro-Alarcón Beatriz Navajas-Porras Daniel Hinojosa-Nogueira Adriana Delgado-Osorio | 2023/9/20 |
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